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Beginning
1
Japanese
Toggle Japanese subsection
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.3
References
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鳥肉
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From Wiktionary, the free dictionary
Japanese
[
edit
]
Kanji
in this term
鳥
肉
とり
Grade: 2
にく
Grade: 2
yutōyomi
Pronunciation
[
edit
]
(
Tokyo
)
と
りにく
[tòríníkú]
(
Heiban
– [0])
[
1
]
IPA
(
key
)
:
[to̞ɾʲiɲ̟ikɯ̟]
Noun
[
edit
]
鳥
(
とり
)
肉
(
にく
)
•
(
toriniku
)
meat
of a
bird
, in particular
meat
of a
chicken
Synonyms
[
edit
]
(
chicken
)
:
鶏肉
(
とりにく
)
(
toriniku
)
References
[
edit
]
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tokyo
:
Sanseidō
,
→ISBN
Categories
:
Japanese terms spelled with 鳥 read as とり
Japanese terms spelled with 肉 read as にく
Japanese terms read with yutōyomi
Japanese terms with IPA pronunciation
Japanese lemmas
Japanese nouns
Japanese terms spelled with second grade kanji
Japanese terms with 2 kanji
ja:Meats
Hidden categories:
Japanese links with redundant wikilinks
Japanese links with redundant alt parameters
Japanese terms with redundant sortkeys
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