triose
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English
[edit]Etymology
[edit]Noun
[edit]triose (plural trioses)
- (biochemistry) A sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses.
Hypernyms
[edit]Hyponyms
[edit]Derived terms
[edit]Translations
[edit]sugar containing three carbon atoms
Anagrams
[edit]French
[edit]Noun
[edit]triose m (plural trioses)
- (biochemistry) triose
- Synonyms: glycéraldéhyde, glycérose