Published by Örebro University Holding AB
Published in cooperation with Open Academia
Food & Nutrition Research is published Open Access under a Creative Commons CC-BY 4.0 license. Authors retain full copyright. For more information see the copyright section below.
Articles are published immediately upon the final corrections of the master proof having been made. All articles are assigned a DOI number (Digital Object Identifier).
Food & Nutrition Research is accessible via the journal’s website at www.foodandnutritionresearch.net as well as via international search engines such as Google Scholar and DOAJ.
Food & Nutrition Research has been awarded the DOAJ Seal. The DOAJ Seal is a mark of certification for open access journals, awarded by DOAJ to journals that achieve a high level of openness and adhere to Best Practice and high publishing standards.
OAI metadata harvesting for this journal can be reached via the following link:
http://www.foodandnutritionresearch.net/index.php/fnr/oai
Authors contributing to Food & Nutrition Research agree to publish their articles under a Creative Commons CC-BY 4.0 license, allowing third parties to copy and redistribute the material in any medium or format, and to remix, transform, and build upon the material, for any purpose, even commercially, under the condition that appropriate credit is given, that a link to the license is provided, and that you indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Authors retain copyright of their work, with first publication rights granted to Swedish Nutrition Foundation.
About the Journal
As one of the first Open Access journals in its field, Food & Nutrition Research (FNR) offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Learn more about the journal's Aims & Scope. FNR is widely indexed by relevant services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor of 3.5 (2023) and a 5-year Impact Factor of 5.0 (2022).
Why publish with FNR?
Impact Factor – The 2022 Impact Factor as announced by Clarivate Analytics, is 3.3. The 5-year Impact Factor is 5.0 (2022).
Open Access – Food & Nutrition Research is free from all access barriers, allowing for the widest possible global dissemination of your work, leading to more citations.
Automatic deposit in PubMed Central – all articles published in Food & Nutrition Research are automatically deposited in PubMed and PMC, in compliance with NIH policies.
Comply with archiving policies – authors can deposit any version of their manuscript in any required repository or archive, or post articles to their personal or institutional website.
Retain copyright – authors retain the copyright to their own article; you are free to disseminate your work, make unlimited copies, and more.
Personal service – Food & Nutrition Research is published in partnership with Open Academia, a Publishing Partner dedicated to giving you excellent service all the way from submission to publication.
Food & Nutrition Research eISSN 1654-661X | Responsible editor: Asim Duttaroy
Published by the Swedish Nutrition Foundation under the terms of the Creative Commons CC-BY 4.0 license.