Phone: +2348033320942 Address: Department of Animal Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Owerri, PMB 1526, Owerri, Imo State, Nigeria
... Dietary components have also been shown to have measurable effects on blood components (Eggum... more ... Dietary components have also been shown to have measurable effects on blood components (Eggum, 1970; Kerr et al., 1982; Church et al., 1984; Babatunde ef al., 1987; Onifade ... 58.8b 60.0b 2.16 Liver (%) 5.6b 5.8b 5.7b 6.5a 5.7b 0.17 Heart (%) 1.9a 1.0e 1.7ab 1.4abe 1.2be ...
Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, ... more Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, which limit its use as a feed ingredient for non-ruminant animals. Results on the use of M. pruriens seed in poultry nutrition have shown that heat treatment alone could ...
... Council Canada, 68: 11-13. Kumar, ARV, 2003. Neem for the industry or for the common man: Whe... more ... Council Canada, 68: 11-13. Kumar, ARV, 2003. Neem for the industry or for the common man: Where does India stand. ... Sci., 37: 809-818. Natarajan, V., S. Pushkala, VP Karuppiah and PV Prasad, 2002. Antidermatophytic activity of Azardirachta indica (neem) by in vitro study. ...
Bulletin of Animal Health and Production in Africa, 2005
ABSTRACT EVALUATION DE LA FARINE DE GRAINES DE POIS DE CAJAN CRUE ET CUITE COMME INGREDIENT DES A... more ABSTRACT EVALUATION DE LA FARINE DE GRAINES DE POIS DE CAJAN CRUE ET CUITE COMME INGREDIENT DES ALIMENTS POUR DES PORCS AU SEVRAGE Résumé Une étude a été menée pendant 42 jours pour évaluer la performance des porcs au sevrage nourris de farine de graines de pois de cajan (Cajanus cajan) crue et cuite. Trois rations expérimentales pour les porcs à la croissance ont été formulées. La ration 1 (ration- témoin) ne contenait pas de farine de graines de pois de cajan (0% FGP), tandis que les rations 2 et 3 contenaient respectivement 20% de farine de graines de pois de cajan crue et cuite. Chacune de ces rations était servie à raison de 5% du poids vif pendant les trois premières semaines et à raison de 7% du poids vif durant les trois dernières semaines de l'étude, à huit porcs au sevrage âgés de dix semaines pesant entre 6,57 kg et 7,10 kg dans un dispositif expérimental complètement randomisé. Les résultats obtenus montraient une forte baisse (P<0,05) du gain pondéral et de la consommation alimentaire chez les porcs au sevrage nourris à la fois de farine de graines de pois de cajan crue et cuite comparé aux porcs servis de ration-témoin. Les porcs nourris de ration de farine de graines de pois de cajan cuite ont enregistré un taux de conversion statistiquement comparable (P>0,05) à ceux soumis à la ration-témoin. Le coût alimentaire/kg de gain pondéral pour les porcs soumis à la ration-témoin était beaucoup (P<0,05) plus faible (98,18N) que pour les porcs servis de rations contenant de la farine de graines de pois de cajan crue (126,15 N) et cuite (123,61 N). A study was conducted for 42 days to evaluate the performance of weaner pigs fed raw and cooked pigeon pea (Cajanus cajan) seed meal. Three experimental pig grower diets were formulated such that diet 1(control diet) contained no pigeon pea seed meal (0% PSM) while diets 2 and 3 contained respectively 20% raw and cooked pigeon pea seed meal. These diets were each offered at 5% body weight for the first three weeks and 7% body weight for the last three weeks of the study to eight (8), 10-week old weaner pigs weighing between 6.57kg – 7.10kg in a completely randomized design experiment. Results obtained indicated a significantly (P<0.05) depressed weight gain and feed intake among weaner pigs fed both raw and cooked pigeon pea seed meal diet compared with pigs on the control diet. Pigs fed cooked pigeon pea seed meal diet, recorded a statistically (P>0.05) comparable feed conversion ratio (FCR) with those on the control diet. Feed cost per kg weight gain for pigs on the control diet was significantly (P<0.05) lower (N98.18) than for raw (N126.15) and cooked (N123.61) pigeon pea seed meal diets. Bull Anim. Hlth. Prod. Afr. (2005) 53(2), 125-129
... Dietary components have also been shown to have measurable effects on blood components (Eggum... more ... Dietary components have also been shown to have measurable effects on blood components (Eggum, 1970; Kerr et al., 1982; Church et al., 1984; Babatunde ef al., 1987; Onifade ... 58.8b 60.0b 2.16 Liver (%) 5.6b 5.8b 5.7b 6.5a 5.7b 0.17 Heart (%) 1.9a 1.0e 1.7ab 1.4abe 1.2be ...
Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, ... more Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, which limit its use as a feed ingredient for non-ruminant animals. Results on the use of M. pruriens seed in poultry nutrition have shown that heat treatment alone could ...
... Council Canada, 68: 11-13. Kumar, ARV, 2003. Neem for the industry or for the common man: Whe... more ... Council Canada, 68: 11-13. Kumar, ARV, 2003. Neem for the industry or for the common man: Where does India stand. ... Sci., 37: 809-818. Natarajan, V., S. Pushkala, VP Karuppiah and PV Prasad, 2002. Antidermatophytic activity of Azardirachta indica (neem) by in vitro study. ...
Bulletin of Animal Health and Production in Africa, 2005
ABSTRACT EVALUATION DE LA FARINE DE GRAINES DE POIS DE CAJAN CRUE ET CUITE COMME INGREDIENT DES A... more ABSTRACT EVALUATION DE LA FARINE DE GRAINES DE POIS DE CAJAN CRUE ET CUITE COMME INGREDIENT DES ALIMENTS POUR DES PORCS AU SEVRAGE Résumé Une étude a été menée pendant 42 jours pour évaluer la performance des porcs au sevrage nourris de farine de graines de pois de cajan (Cajanus cajan) crue et cuite. Trois rations expérimentales pour les porcs à la croissance ont été formulées. La ration 1 (ration- témoin) ne contenait pas de farine de graines de pois de cajan (0% FGP), tandis que les rations 2 et 3 contenaient respectivement 20% de farine de graines de pois de cajan crue et cuite. Chacune de ces rations était servie à raison de 5% du poids vif pendant les trois premières semaines et à raison de 7% du poids vif durant les trois dernières semaines de l'étude, à huit porcs au sevrage âgés de dix semaines pesant entre 6,57 kg et 7,10 kg dans un dispositif expérimental complètement randomisé. Les résultats obtenus montraient une forte baisse (P<0,05) du gain pondéral et de la consommation alimentaire chez les porcs au sevrage nourris à la fois de farine de graines de pois de cajan crue et cuite comparé aux porcs servis de ration-témoin. Les porcs nourris de ration de farine de graines de pois de cajan cuite ont enregistré un taux de conversion statistiquement comparable (P>0,05) à ceux soumis à la ration-témoin. Le coût alimentaire/kg de gain pondéral pour les porcs soumis à la ration-témoin était beaucoup (P<0,05) plus faible (98,18N) que pour les porcs servis de rations contenant de la farine de graines de pois de cajan crue (126,15 N) et cuite (123,61 N). A study was conducted for 42 days to evaluate the performance of weaner pigs fed raw and cooked pigeon pea (Cajanus cajan) seed meal. Three experimental pig grower diets were formulated such that diet 1(control diet) contained no pigeon pea seed meal (0% PSM) while diets 2 and 3 contained respectively 20% raw and cooked pigeon pea seed meal. These diets were each offered at 5% body weight for the first three weeks and 7% body weight for the last three weeks of the study to eight (8), 10-week old weaner pigs weighing between 6.57kg – 7.10kg in a completely randomized design experiment. Results obtained indicated a significantly (P<0.05) depressed weight gain and feed intake among weaner pigs fed both raw and cooked pigeon pea seed meal diet compared with pigs on the control diet. Pigs fed cooked pigeon pea seed meal diet, recorded a statistically (P>0.05) comparable feed conversion ratio (FCR) with those on the control diet. Feed cost per kg weight gain for pigs on the control diet was significantly (P<0.05) lower (N98.18) than for raw (N126.15) and cooked (N123.61) pigeon pea seed meal diets. Bull Anim. Hlth. Prod. Afr. (2005) 53(2), 125-129
Uploads
Papers by Oliver O Emenalom