Nanette O'Brien
University of Hull, English Literature, Faculty Member
- Modernist Literature (Literary Modernism), Food Culture and Literature, Ford Madox Ford, Virginia Woolf, Gertrude Stein, Material Culture Studies, and 19 moreCultural History, Art History, Life-writing, Visual Culture, Visual Studies, Bloomsbury Group, Photography, Self and Identity, Life Writing (Literature), W.G. Sebald (Area Studies), Aesthetics, Modernism, The Modern Interior, Walter Benjamin, Modern Art, Modernism (Art History), Paul Cezanne, Roger Fry, and Biography and Life-Writingedit
- In 2018 I completed my DPhil at the University of Oxford; my monograph is now out with Oxford University Press: https... moreIn 2018 I completed my DPhil at the University of Oxford; my monograph is now out with Oxford University Press: https://global.oup.com/academic/product/food-and-culture-in-the-works-of-ford-madox-ford-gertrude-stein-and-virginia-woolf-9780198871729?edit
- Hermione Leeedit
Research Interests:
Ford Madox Ford's food writing in popular and glossy magazines forms an important, if neglected, part of his literary legacy. I argue in this essay that his writing in these periodicals, largely from the period 1920-1939, constitute part... more
Ford Madox Ford's food writing in popular and glossy magazines forms an important, if neglected, part of his literary legacy. I argue in this essay that his writing in these periodicals, largely from the period 1920-1939, constitute part of a broader body of work experimenting with the rhythms, variations, substitutions and repetitions of both culinary labour and his Impressionist prose. Allowing him to reach a wide audience, and part of a tradition of modernist writing in popular magazines, Ford's writing and food experiences are both sublime and ordinary, gesturing to how food makes such expansion and daily transformations possible.
Research Interests:
The 18th century gastronomer Jean-Anthelme Brillat-Savarin is a common interest for both Ford Madox Ford and Gertrude Stein's modernist projects. This essay is especially interested in how food writing, culinary work, and sensations like... more
The 18th century gastronomer Jean-Anthelme Brillat-Savarin is a common interest for both Ford Madox Ford and Gertrude Stein's modernist projects. This essay is especially interested in how food writing, culinary work, and sensations like taste, a theory of which Brillat-Savarin developed, can influence other senses as explored by modernist writers. Stein and Ford’s historicist approach to writing and thinking about civilization, especially about food culture, can be understood in the context of their appreciation for Brillat-Savarin.
Research Interests:
Research Interests:
Foreword to selected papers from the Oxford Graduate Conference on "Progress" held on 3rd June 2016, Faculty of English, University of Oxford. https://drive.google.com/file/d/0B1WzZD8N6oNLYlRMcFVFMkEyck0/view Conference website:... more
Foreword to selected papers from the Oxford Graduate Conference on "Progress" held on 3rd June 2016, Faculty of English, University of Oxford. https://drive.google.com/file/d/0B1WzZD8N6oNLYlRMcFVFMkEyck0/view Conference website: https://progressconference.wordpress.com
Research Interests:
This paper examines the disorientation encountered in the use of reproduced images and construction of the self in fictional autobiography. Texts include Gertrude Stein's The Autobiography of Alice B. Toklas, W. G. Sebald's The Rings of... more
This paper examines the disorientation encountered in the use of reproduced images and construction of the self in fictional autobiography. Texts include Gertrude Stein's The Autobiography of Alice B. Toklas, W. G. Sebald's The Rings of Saturn, and E. V. Lucas and George Morrow's What a Life!. Full text here: http://www.stetjournal.org/past-issues/disorientation/obrien/
Research Interests:
This one day conference explored themes of progress in literature and literary criticism. The programme can be viewed here: https://progressconference.wordpress.com/programme/ Special thanks to the Progress Conference committee:... more
This one day conference explored themes of progress in literature and literary criticism. The programme can be viewed here: https://progressconference.wordpress.com/programme/
Special thanks to the Progress Conference committee: https://progressconference.wordpress.com/about/conference-committee/
Select papers from the conference are published in Oxford Research in English, Issue 4, 2016: https://drive.google.com/file/d/0B1WzZD8N6oNLYlRMcFVFMkEyck0/view
Special thanks to the Progress Conference committee: https://progressconference.wordpress.com/about/conference-committee/
Select papers from the conference are published in Oxford Research in English, Issue 4, 2016: https://drive.google.com/file/d/0B1WzZD8N6oNLYlRMcFVFMkEyck0/view
Research Interests:
Review of Clara Jones, Virginia Woolf: Ambivalent Activist (2016) in Women: A Cultural Review, Vol 28 (2017), Issue 1-2,
http://dx.doi.org/10.1080/09574042.2017.1327755
http://dx.doi.org/10.1080/09574042.2017.1327755
Research Interests:
Research Interests:
Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, my monograph explores and challenges modernist uses of the terms 'civilization' and 'barbarism' with regards to foodways and food cultures,... more
Concentrating on the transatlantic work of Ford Madox Ford, Gertrude Stein, and Virginia Woolf, my monograph explores and challenges modernist uses of the terms 'civilization' and 'barbarism' with regards to foodways and food cultures, showing how these concepts are shaped by the rules of preparing and eating food in literature and in public.