LAMPIRAN

A. Luas permukaan sampel

Luas Permukaan = (2 × 𝑝 × 𝑙) + (2 × 𝑝 × 𝑡) + (2 × 𝑙 × 𝑡)
Sampel 1 =(2 × 4.3 × 1) + (2 × 4.3 × 4) + (2 × 1 × 4) = 51 cm2
Sampel 2 = (2 × 4.5 × 1) + (2 × 4.5 × 4) + (2 × 1 × 4) = 53 cm2
Sampel 3 = (2 × 3.3 × 1) + (2 × 3.3 × 4) + (2 × 1 × 4) = 45 cm2
Sampel 4 = (2 × 4 × 1) + (2 × 4 × 4) + (2 × 1 × 4) = 48 cm2
Sampel 5 = (2 × 2.8 × 1) + (2 × 2.8 × 4) + (2 × 1 × 4) = 36 cm2
Sampel 6 =(2 × 3 × 1) + (2 × 3 × 4) + (2 × 1 × 4) = 38 cm2

B. Data Praktikum

Tabel 1 Data Praktikum Tray Drying

Sampel 1 Sampel 2 Sampel 3 Sampel 4 Sampel 5 Sampel 6
Drying
T in ( T out W W W W
time W in W in W in W in W out W in W in
C) (C) out out out out W out (g)
(menit) (g) (g) (g) (g) (g) (g) (g)
(g) (g) (g) (g)
15 185.7 199.3 148.6 146.5 149.2 147 141.2 140 146.4 144.4 140.3 138.4 145.2 143.2
30 180.4 200.5 146.5 144 147 144.1 140 137.7 144.4 141.9 138.4 136.4 143.2 141
45 180.5 201.1 144 141.9 144.1 141.7 137.7 135.8 141.9 140 136.4 134.9 141 139.3
60 182.2 201.5 141.9 140.2 141.7 139.6 135.8 134.4 140 138.3 134.9 133.3 139.3 137.9
75 183.2 202.4 140.2 138.7 139.6 137.9 134.4 133.4 138.3 137.1 133.3 132.3 137.9 136.8
90 177.2 201.9 138.7 138.1 137.9 136.1 133.4 133.1 137.1 136.3 132.3 132.6 136.8 136.2
105 185.2 202 138.1 138 136.1 136 133.1 133.1 136.3 135.9 132.6 132.6 136.2 136.1
120 183.3 202.6 138 138 136 136 133.1 133.1 135.9 135.9 132.6 132.6 136.1 136.1
135 185.7 201 138 138 136 136 - - 135.9 135.9 - - - -

C. Hubungan antara drying time dengan mositure content.

Moisture content dihitung dengan rumus sebagai berikut :

𝑊 − 𝑊𝑠
𝑋𝑡 =
𝑊𝑠
Keterangan :
Xt = moisture content (g H2O/ kg bahan kering)
W = berat bahan basah (g)
Ws = berat bahan kering (g)
Tabel 2. Hubungan antara drying time dengan mositure content.

Drying Moisture Content (gram H2O/gram bahan kering)

time
Sampel 1 Sampel 2 Sampel 3 Sampel Sampel Sampel
(menit)
4 5 6
15 9.25 11.9 7.21 9.32 6.41 7.5
30 6.76 9.1 4.87 6.81 4.41 5.29
45 4.7 6.67 3.04 4.85 2.89 3.53
60 2.94 4.61 1.59 3.22 1.27 2.15
75 1.47 2.85 0.6 2.1 0.96 1.06
90 0.75 1.24 0.34 1.34 0.58 0.51
105 0.74 1.05 0.33 0.85 0.52 0.36
120 0.49 0.84 0.34 0.84 0.53 0.38
135 0.46 0.8 7.21 0.81 6.41 7.5
15 9.25 11.9 4.87 9.32 4.41 5.29
30 6.76 9.1 3.04 6.81 2.89 3.53
45 4.7 6.67 1.59 4.85 1.27 2.15
60 2.94 4.61 0 3.22 0 0

Grafik Equilibrium Moisture Content

20
18
Moisture Content (gram)

16 sampel 1
14
sampel 2
12
sampel 3
10
8 sampel 4
6 sampel 5
4 sampel 6
2
0
0 20 40 60 80 100
waktu (menit)
Gambar 1. Hubungan Antara Drying Time Dengan Mositure Content.

D. Hubungan antara drying rate dengan drying time

Laju pengeringan dapat dihitung dengan menggunakan persamaan berikut:
 Tabel 3. Hubungan antara drying rate dengan drying time
Drying rate (gram H2O/cm2,menit)
Drying time (menit)
Sampel 1 Sampel 2 Sampel 3 Sampel 4 Sampel 5 Sampel 6
15 0.06545 0.05239 0.073514 0.040112 0.044794 0.076523546
30 0.03957 0.034769 0.038833 0.022887 0.023421 0.042984303
45 0.02351 0.021604 0.019207 0.013555 0.016358 0.022490305
60 0.01228 0.012757 0.006859 0.006184 0.001376 0.010819483
75 0.00301 0.007215 0.000575 0.002737 0.001275 0.002691597
90 2.1E-05 0.00037 4.44E-05 0.001126 8.11E-05 0.000117729
105 0.00053 0.000347 0 1.46E-05 0 0
120 0 0 0 0 0 0
135 0 0 0 0 0 0
laju pengeringan (kg H2O/cm2,menit)

Hubungan drying time dengan drying rate

0.08
1 2 3 4 5 6
0.07
0.06
0.05
0.04
0.03
0.02
0.01
0
15 25 35 45 55 65 75 85
waktu (t)

Gambar 2 Hubungan Antara Drying Rate Dengan Drying Time

 E. Hubungan drying rate dengan moisture content

Tabel 3. Hubungan drying rate dengan moisture content

Drying rate (g H2O/cm2,menit) Moisture Content (g H2O/g bahan kering)

Sampel 1 Sampel 2 Sampel 3 Sampel 4 Sampel 5 Sampel 6 Sampel 1 Sampel 2 Sampel 3 Sampel 4 Sampel 5 Sampel 6
0.065451833 0.05239 0.073514 0.04011 0.04479 0.07652 19.1087 13.875 20.2059 10.5062 11.0943 18.7368
0.039572606 0.03477 0.038833 0.02289 0.02342 0.04298 13.6957 10.375 13.3235 7.40741 7.32075 12.9211
0.023506678 0.0216 0.019207 0.01356 0.01636 0.02249 9.21739 7.3375 7.94118 4.98765 4.45283 8.28947
0.01228133 0.01276 0.006859 0.00618 0.00138 0.01082 5.3913 4.7625 3.67647 2.97531 1.39623 4.65789
0.003007673 0.00721 0.000575 0.00274 0.00127 0.00269 2.19565 2.5625 0.76471 1.59259 0.81132 1.78947
0.00213129 0.00037 0.00044 0,00113 0.00081 0.0012 0.63043 0.55 0.11765 0.65432 0.09434 0.34211
0.000525718 0.00035 0 0.00015 0 0 0.6087 0.3125 0.02941 0.04938 0.01887 0.21053
0 0 0 0 0 0 0.06522 0.005 0 0.03704 0 0

Moisture Content Vs Drying Rate

0.08
laju pengeringan (kg H2O/cm2,menit)

0.07
0.06
0.05
0.04
0.03
0.02
1 2 3 4 5 6
0.01
0
0 5 10 15 20
Moisture Content (g H2O/g bahan kering)

Gambar 3. Hubungan Drying Rate Dengan Moisture Content

F. Menentukan Critical Moisture Content
1. Sampel 1

Critical Moisture Content

20
18
free moisture content

16
14
12
10
8
6
4
2
0
0 20 40 60 80 100 120
waktu (menit)

2. Sampel 2

Critical Moisture Content

16
14
free moisture content

12
10
8
6
4
2
0
0 20 40 60 80 100 120
waktu (menit)
3. Sampel 3

Critical Moisture Content

25
free moisture content

20

15

10

0
0 20 40 60 80 100 120
waktu (menit)

4. Sampel 4

Critical Moisture Content

12

10
free moisture content

0
0 20 40 60 80 100 120
-2
waktu (menit)
5. Sampel 5

Critical Moisture Content

12

10
free moisture content

0
0 20 40 60 80 100 120
waktu (menit)

6. Sampel 6

Critical Moisture Content

20
18
16
free moisture content

14
12
10
8
6
4
2
0
0 20 40 60 80 100 120
waktu (menit)