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The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas

Author

Listed:
  • Dunn, Richard A.
  • Dean, Wesley R.
  • Johnson, Cassandra M.
  • Leidner, Andrew J.
  • Sharkey, Joseph R.

Abstract

Fruit and vegetable consumption is associated with improved health outcomes, yet there is limited understanding of the impact of cost and accessibility on fruit and vegetable intake in rural settings. This study examines the relationship between the consumption of fruits and vegetables and their cost and accessibility among blacks and non-Hispanic whites in a rural area. Individual characteristics from a 2006 mail survey (n 5 1,510) were combined with store locations and price information from a 2006 ground-truthed census of retail outlets. The mail survey covered seven counties in central Texas with 38 supermarkets/grocery stores. Blacks tended to live closer to a supermarket or grocery store, but they were only slightly more likely than whites to consume two or more servings of fruit daily and much less likely to consume three or more servings of vegetables. Multivariate probit regression analysis revealed that neither access nor cost was related to fruit or vegetable consumption among white respondents. Among blacks, cost was also not associated with consumption. In contrast to whites, however, each additional mile was associated with a three percentage point decline in the probability of consuming two or more servings of fruit daily and a 1.8 percentage point decline in the probability of consuming three or more vegetable servings.

Suggested Citation

  • Dunn, Richard A. & Dean, Wesley R. & Johnson, Cassandra M. & Leidner, Andrew J. & Sharkey, Joseph R., 2012. "The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(4), pages 1-10, November.
    • Handle: RePEc:ags:joaaec:137127
    DOI: 10.22004/ag.econ.137127
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    References listed on IDEAS

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    1. Carlson, Andrea & Lino, Mark & Juan, WenYen & Hanson, Kenneth & Basiotis, P. Peter, 2007. "Thrifty Food Plan, 2006," CNPP Reports 42899, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    3. Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
    4. Catherine Durham & James Eales, 2010. "Demand elasticities for fresh fruit at the retail level," Applied Economics, Taylor & Francis Journals, vol. 42(11), pages 1345-1354.
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    Cited by:

    1. Brenda Robles & Tony Kuo & Courtney S. Thomas Tobin, 2021. "What Are the Relationships between Psychosocial Community Characteristics and Dietary Behaviors in a Racially/Ethnically Diverse Urban Population in Los Angeles County?," IJERPH, MDPI, vol. 18(18), pages 1-18, September.
    2. Jackie Yenerall & Wen You & Jennie Hill, 2017. "Investigating the Spatial Dimension of Food Access," IJERPH, MDPI, vol. 14(8), pages 1-15, August.
    3. Ogundari, Kolawole & Arifalo, Sadiat Funmilayo, 2013. "Determinants of Household Demand for Fresh Fruit and Vegetable in Nigeria: A Double Hurdle Approach," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(3), pages 1-18, August.
    4. Yenerall, Jackie & You, Wen & Hill, Jennie, 2015. "A Multidimensional View of Food Environment Impact on Consumption and Food Security," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205538, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I14 - Health, Education, and Welfare - - Health - - - Health and Inequality
    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
    • R10 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - General

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