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Is the Government of Zambia’s Subsidy to Maize Millers Benefiting Consumers?

Author

Listed:
  • Kuteya, Auckland N.
  • Jayne, Thomas S.

Abstract

All governments require accurate information on how the economy functions in order to formulate and implement sound agricultural policies. Policies to ensure food security are no different. Efforts to keep food prices at tolerable levels require information about the competitiveness of the wholesaling, milling, and retailing stages of the food value chain. The main objective for this paper is to better inform policy discussions about the effects of alternative maize pricing and marketing policies on national food security and agricultural development.

Suggested Citation

  • Kuteya, Auckland N. & Jayne, Thomas S., 2012. "Is the Government of Zambia’s Subsidy to Maize Millers Benefiting Consumers?," Food Security Collaborative Working Papers 140905, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:140905
    DOI: 10.22004/ag.econ.140905
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    References listed on IDEAS

    as
    1. Nicole M. Mason & Robert J. Myers, 2013. "The effects of the Food Reserve Agency on maize market prices in Zambia," Agricultural Economics, International Association of Agricultural Economists, vol. 44(2), pages 203-216, March.
    2. Nkonde, Chewe & Mason, Nicole M. & Sitko, Nicholas J. & Jayne, Thomas S., 2011. "Who Gained and Who Lost from Zambia's 2010 Maize Marketing Policies?," Food Security Collaborative Working Papers 99610, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Chapoto, Antony & Jayne, Thomas S., 2006. "Trends in Breakfast Meal and Maize Marketing Margins in Zambia," Food Security Collaborative Policy Briefs 54618, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Chapoto, Antony & Jayne, Thomas S., 2009. "Effects of Maize Marketing and Trade Policy on Price Unpredictability in Zambia," Food Security Collaborative Working Papers 54499, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Kuteya, Auckland N. & Jayne, Thomas S., 2011. "Trends in Maize Grain, Roller and Breakfast Meal Prices In Zambia," Food Security Collaborative Policy Briefs 116908, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Citations

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    Cited by:

    1. Sitko, Nicholas J. & Chamberlin, Jordan & Cunguara, Benedito & Muyanga, Milu & Mangisoni, Julius, 2017. "A comparative political economic analysis of maize sector policies in eastern and southern Africa," Food Policy, Elsevier, vol. 69(C), pages 243-255.
    2. Chapoto, Antony & Chisanga, Brian & Kuteya, Auckland & Kabwe, Stephen, 2015. "Bumper Harvests a Curse or a Blessing for Zambia: Lessons from the 2014/15 Maize Marketing Season," Food Security Collaborative Working Papers 202881, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Alfani, Federica & Arslan, Aslihan & McCarthy, Nancy & Cavatassi, Romina & Sitko, Nicholas, 2021. "Climate resilience in rural Zambia: evaluating farmers’ response to El Niño-induced drought," Environment and Development Economics, Cambridge University Press, vol. 26(5-6), pages 582-604, October.

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    Keywords

    Food Security and Poverty;

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