HAL (Le Centre pour la Communication Scientifique Directe), 2017
Ce numéro questionne comment les liens établis actuellement entre alimentation et cancers permett... more Ce numéro questionne comment les liens établis actuellement entre alimentation et cancers permettent d’identifier une construction sociale et politique d’une nouvelle question de santé. 12 | 2017 – Alimentation et cancers dans le monde Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions. Patrice Cohen, Hélène Hoarau and Armelle Lorcy Les expériences alimentaires des personnes atteintes de cancer : continuités et ruptures au prisme des dimensions locales et globales Patrice Cohen, Hélène Hoarau and Armelle Lorcy Des conduites alimentaires régulées, des substances « nocives » évincées Meriem M’zoughi Regulated eating behaviors, prohibition of « harmful » substances: case study of Cambodian’s cancer patients Manger après le diagnostic d’un cancer Marine Fontas Eating after the cancer diagnosis : implementing dietary adaptation strategies (France) Cancer at the Dinner Table Lorenzo Mariano Juárez, Julián López García and Carmen Cipriano-Crespo Le cancer à la table du repas. Expériences, sens et émotions de patients atteints d’un cancer du larynx (Espagne) El cáncer a la mesa. Experiencias, sentidos y emociones de pacientes con cáncer de laringe (España) Apprivoiser et dépasser l’injonction de réforme alimentaire en situation de cancer (France) Sandrine Bretonnière, Anne Festa, Philippe Bataille and Laurent Zelek Quinoa Buffets and Sugar Devils Mai-Lei Woo Kinshella Buffets de quinoa et sucre diabolisé : les expériences alimentaires des survivants du cancer A propos de... Le réseau National Alimentation Cancer Recherche (NACRe) en France : Interview de Paule Latino-Martel Patrice Cohen and Armelle Lorry
Background: Diet, alcohol intake, physical activity, sedentary behavior and weight status are mod... more Background: Diet, alcohol intake, physical activity, sedentary behavior and weight status are modifiable risk/protective factors that may impact prognosis, risk of recurrence and mortality in cancer survivors. Our aim was to quantify the variations of these nutritional parameters between before and after cancer diagnosis and their determinants in a prospective population-based cohort. Methods: Subjects were incident cancer cases diagnosed in the NutriNet-Santé cohort between 2009 and 2016 (n=1051). Nutritional and anthropometric data were prospectively collected every 6 months since baseline (i.e. an average of 2y before diagnosis) with validated tools. Variations were assessed using mixed models. Factors associated with these variations were investigated by multivariable logistic regressions. Results: In average, weight loss was observed in men (-3.54kg) and in colorectal cancer patients (-3.94kg), while breast (2.83kg) and skin (2.96kg) cancer patients tended to gain weight after ...
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific r... more HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Colloque Ethnographies plurielles #7 : Ethnographies et engagements Actes du colloque Patrice Cohen, Anne Monjaret, Éric Rémy, Olivier Sirost
Background: While many cancer patients are affected by weight loss, others tend to gain weight, w... more Background: While many cancer patients are affected by weight loss, others tend to gain weight, which may impact prognosis and risk of recurrence and of second cancer. The aim of this prospective study was to investigate weight variation between before and after cancer diagnosis and socio-demographic, economic, lifestyle and clinical factors associated with moderate-to-severe weight gain. Methods: 1051 incident cases of first primary cancer were diagnosed in the NutriNet-Santé cohort between 2009 and 2015. Weight was prospectively collected every 6 months since subjects' inclusion (i.e. an average of 2y before diagnosis). Mean weights before and after cancer diagnosis were compared with paired Student's t-test. Factors associated with moderate-to-severe weight gain (≥5% of initial weight) were investigated by multivariable logistic regression. Results: Weight loss was observed in men (-3.54kg in those who lost weight, p=0.0002) and in colorectal cancer patients (-3.94kg, p=0...
A partir d'un terrain effectué en Normandie conjointement auprès de personnes atteintes de c... more A partir d'un terrain effectué en Normandie conjointement auprès de personnes atteintes de cancer, au sein d'un centre officiel de cancérologie et dans des milieux non conventionnels, il est ici analysé l'influence des approches non conventionnelles dans le vécu alimentaire ...
Food & cancer, construction of a new social issue? This call aims examining the social and politi... more Food & cancer, construction of a new social issue? This call aims examining the social and political construction of an emerging health issue, through established links between food and different kinds of cancer. This social issue is itself structured by an expanding scientific field that includes norms and ideologies of public health as well as new eating behaviors. Given the numerous social, economic, cultural and individual consequences, we invite contributors to this issue to consider the...
HAL (Le Centre pour la Communication Scientifique Directe), 2017
Ce numéro questionne comment les liens établis actuellement entre alimentation et cancers permett... more Ce numéro questionne comment les liens établis actuellement entre alimentation et cancers permettent d’identifier une construction sociale et politique d’une nouvelle question de santé. 12 | 2017 – Alimentation et cancers dans le monde Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions. Patrice Cohen, Hélène Hoarau and Armelle Lorcy Les expériences alimentaires des personnes atteintes de cancer : continuités et ruptures au prisme des dimensions locales et globales Patrice Cohen, Hélène Hoarau and Armelle Lorcy Des conduites alimentaires régulées, des substances « nocives » évincées Meriem M’zoughi Regulated eating behaviors, prohibition of « harmful » substances: case study of Cambodian’s cancer patients Manger après le diagnostic d’un cancer Marine Fontas Eating after the cancer diagnosis : implementing dietary adaptation strategies (France) Cancer at the Dinner Table Lorenzo Mariano Juárez, Julián López García and Carmen Cipriano-Crespo Le cancer à la table du repas. Expériences, sens et émotions de patients atteints d’un cancer du larynx (Espagne) El cáncer a la mesa. Experiencias, sentidos y emociones de pacientes con cáncer de laringe (España) Apprivoiser et dépasser l’injonction de réforme alimentaire en situation de cancer (France) Sandrine Bretonnière, Anne Festa, Philippe Bataille and Laurent Zelek Quinoa Buffets and Sugar Devils Mai-Lei Woo Kinshella Buffets de quinoa et sucre diabolisé : les expériences alimentaires des survivants du cancer A propos de... Le réseau National Alimentation Cancer Recherche (NACRe) en France : Interview de Paule Latino-Martel Patrice Cohen and Armelle Lorry
Background: Diet, alcohol intake, physical activity, sedentary behavior and weight status are mod... more Background: Diet, alcohol intake, physical activity, sedentary behavior and weight status are modifiable risk/protective factors that may impact prognosis, risk of recurrence and mortality in cancer survivors. Our aim was to quantify the variations of these nutritional parameters between before and after cancer diagnosis and their determinants in a prospective population-based cohort. Methods: Subjects were incident cancer cases diagnosed in the NutriNet-Santé cohort between 2009 and 2016 (n=1051). Nutritional and anthropometric data were prospectively collected every 6 months since baseline (i.e. an average of 2y before diagnosis) with validated tools. Variations were assessed using mixed models. Factors associated with these variations were investigated by multivariable logistic regressions. Results: In average, weight loss was observed in men (-3.54kg) and in colorectal cancer patients (-3.94kg), while breast (2.83kg) and skin (2.96kg) cancer patients tended to gain weight after ...
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific r... more HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Colloque Ethnographies plurielles #7 : Ethnographies et engagements Actes du colloque Patrice Cohen, Anne Monjaret, Éric Rémy, Olivier Sirost
Background: While many cancer patients are affected by weight loss, others tend to gain weight, w... more Background: While many cancer patients are affected by weight loss, others tend to gain weight, which may impact prognosis and risk of recurrence and of second cancer. The aim of this prospective study was to investigate weight variation between before and after cancer diagnosis and socio-demographic, economic, lifestyle and clinical factors associated with moderate-to-severe weight gain. Methods: 1051 incident cases of first primary cancer were diagnosed in the NutriNet-Santé cohort between 2009 and 2015. Weight was prospectively collected every 6 months since subjects' inclusion (i.e. an average of 2y before diagnosis). Mean weights before and after cancer diagnosis were compared with paired Student's t-test. Factors associated with moderate-to-severe weight gain (≥5% of initial weight) were investigated by multivariable logistic regression. Results: Weight loss was observed in men (-3.54kg in those who lost weight, p=0.0002) and in colorectal cancer patients (-3.94kg, p=0...
A partir d'un terrain effectué en Normandie conjointement auprès de personnes atteintes de c... more A partir d'un terrain effectué en Normandie conjointement auprès de personnes atteintes de cancer, au sein d'un centre officiel de cancérologie et dans des milieux non conventionnels, il est ici analysé l'influence des approches non conventionnelles dans le vécu alimentaire ...
Food & cancer, construction of a new social issue? This call aims examining the social and politi... more Food & cancer, construction of a new social issue? This call aims examining the social and political construction of an emerging health issue, through established links between food and different kinds of cancer. This social issue is itself structured by an expanding scientific field that includes norms and ideologies of public health as well as new eating behaviors. Given the numerous social, economic, cultural and individual consequences, we invite contributors to this issue to consider the...
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