International Journal of Public Health Science (IJPHS)
A descriptive cross-sectional study was conducted purposively among 45 children who took regular ... more A descriptive cross-sectional study was conducted purposively among 45 children who took regular health and nutritional care facilities in the Savoy Autism Rehabilitation Center at Narayanganj, Bangladesh with the aimed to observe the nutritional status and dietary patterns of the selected attention deficit hyperactivity disorder (ADHD) child. About 24% of the respondents were well nourished, while 18% of respondents were overweight and 58% of the children were underweight. Dietary patterns were monotonous, cereals (rice/bread) consumption were higher, whereas daily fish and meat consumption were very poor such as 4.4% (small fish), 13.3% (large fish), and 2.2% (meat) respectively daily. Fruits and vegetables consumption were also found as poor among the children. It can be concluded that more emphasis should be given to the incorporation of meat, fish, fruits and vegetables daily into the diet of children with providing nutritional care guidelines to the caregivers of these childre...
International Journal Of Community Medicine And Public Health
Background: COVID-19 outbreak being the only pandemic of 21st century, that affected globally, ha... more Background: COVID-19 outbreak being the only pandemic of 21st century, that affected globally, has left us with some realization that elucidate the advancement in science and medicine is not enough to live a healthy life for the generation of modern era, if lifestyle and habitual factors are not controlled or maintained in proper way. In this study we aimed to find out people’s knowledge and attitudes about dietary patterns and lifestyle during COVID-19. Methods: An online based questionnaire was designed to collect the data based on the age limit of 15 to 60+ years. The survey was focused on both the affected and exposed individuals (n=853). The data was collected under three main sections containing questions about nutritional knowledge, preventive measures adapted by the respondents, lifestyle practices and their concerns. Results: The outcome of the study reveals, significant association between gender of the study and their food consumption diversity (p=0.026<0.05), particip...
Fats and oils are an essential part of everyday cooking as well as food products development and ... more Fats and oils are an essential part of everyday cooking as well as food products development and their purity are a concern since very early in human history. Adulteration of fats and oils is increased day by day throughout the world, a greater extent. Hence an attempt has been taken to review to identify different suitable rapid detection techniques for ensuring food quality and safety. The study was designed on the basis of extensive literature review for collecting relevant scientific evidence from various sources like Google Scholar, PubMed/Medline database, Science direct database, published journal, newspaper and periodicals. Various techniques have been utilized to assess the purity of edible fats and oils but yet they are costly and time-consuming. This study summarized the rapid detection techniques so that a common person can perform at the level of the household so as to have a broad picture of the status of adulteration in his food in case of doubt. Edible fats and oils ...
Current Research in Nutrition and Food Science Journal, 2019
Malnutrition is one of the major causes of mortality for children in developing countries. Inappr... more Malnutrition is one of the major causes of mortality for children in developing countries. Inappropriate feeding practices can have profound consequences for the growth, development, and survival of infants and children. A cross sectional study was carried out among 180 mother-infant pair of the tribal (Garo) and Non-tribal (Non-Garo) households at Madhupur Upazilla in Tangail region. The objectives of the study were to assess the feeding behavior of Garo and Non-Garo mothers and also prevalence of malnutrition among infants and young children. More than half of Garo respondents had smaller family size and a higher spending on food compared to Non-Garo respondents. From the breast feeding related information it was seen that colostrum was given to their babies as the first food in Garo (81.2%) and Non Garo groups (63.4%) respectively. It was also observed that 12.2% Garo mothers gave powder milk, but the non-Garo mothers preferred honey and sugar water. Exclusive breast-feeding in G...
Current Research in Nutrition and Food Science Journal, 2021
World Health Organization (WHO) declared a global public health emergency due to the recent sprea... more World Health Organization (WHO) declared a global public health emergency due to the recent spread of COVID-19 throughout the world. Millions of people are affected daily and thousands died. Almost all countries are now paying attention to control this pandemic outbreak. Therefore, researchers are trying to identify the pathophysiology of the disease, appropriate prognosis, effective management and prevention of COVID-19. Based on current published evidence, this review article specifies the role of different nutrients in the possible prevention and management of COVID-19 and viral infections. Balanced nutrition including adequate vitamin C, vitamin A, vitamin D, magnesium, selenium, zinc and phytonutrients have shown promising immune-boosting roles in COVID-19 and other respiratory infections due to their potential anti-inflammatory and antioxidants properties. These micronutrients act against COVID-19 infections both individually and synergistically.
Current Research in Nutrition and Food Science Journal, 2021
World Health Organization (WHO) declared a global public health emergency due to the recent sprea... more World Health Organization (WHO) declared a global public health emergency due to the recent spread of COVID-19 throughout the world. Millions of people are affected daily and thousands died. Almost all countries are now paying attention to control this pandemic outbreak. Therefore, researchers are trying to identify the pathophysiology of the disease, appropriate prognosis, effective management and prevention of COVID-19. Based on current published evidence, this review article specifies the role of different nutrients in the possible prevention and management of COVID-19 and viral infections. Balanced nutrition including adequate vitamin C, vitamin A, vitamin D, magnesium, selenium, zinc and phytonutrients have shown promising immune-boosting roles in COVID-19 and other respiratory infections due to their potential anti-inflammatory and antioxidants properties. These micronutrients act against COVID-19 infections both individually and synergistically.
Background: Diabetes mellitus is an endocrine metabolic disorders, affects the major organs in hu... more Background: Diabetes mellitus is an endocrine metabolic disorders, affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which are highly risk for diabetes mellitus patients. To combat this infections and comorbid situations, an integrated balanced nutritional supportive could help in maintaining sound health and increase immunity for prevention and management of such type of viral infections. Objectives: While information regarding nutritional supports in COVID-19 pandemic in diabetic patients are not available, this review aimed to accumulate the evidence from previous publications where studied about nutrition-based supports or interventions for viral diseases with special emphasis on respiratory infections. Methods: For reviewing, searches are done for getting journal articles into Google Scholar, Pub Med/Medline, Database of Open Access Journal and Science Direc...
International Journal of Public Health Science (IJPHS)
A descriptive cross-sectional study was conducted purposively among 45 children who took regular ... more A descriptive cross-sectional study was conducted purposively among 45 children who took regular health and nutritional care facilities in the Savoy Autism Rehabilitation Center at Narayanganj, Bangladesh with the aimed to observe the nutritional status and dietary patterns of the selected attention deficit hyperactivity disorder (ADHD) child. About 24% of the respondents were well nourished, while 18% of respondents were overweight and 58% of the children were underweight. Dietary patterns were monotonous, cereals (rice/bread) consumption were higher, whereas daily fish and meat consumption were very poor such as 4.4% (small fish), 13.3% (large fish), and 2.2% (meat) respectively daily. Fruits and vegetables consumption were also found as poor among the children. It can be concluded that more emphasis should be given to the incorporation of meat, fish, fruits and vegetables daily into the diet of children with providing nutritional care guidelines to the caregivers of these childre...
International Journal Of Community Medicine And Public Health
Background: COVID-19 outbreak being the only pandemic of 21st century, that affected globally, ha... more Background: COVID-19 outbreak being the only pandemic of 21st century, that affected globally, has left us with some realization that elucidate the advancement in science and medicine is not enough to live a healthy life for the generation of modern era, if lifestyle and habitual factors are not controlled or maintained in proper way. In this study we aimed to find out people’s knowledge and attitudes about dietary patterns and lifestyle during COVID-19. Methods: An online based questionnaire was designed to collect the data based on the age limit of 15 to 60+ years. The survey was focused on both the affected and exposed individuals (n=853). The data was collected under three main sections containing questions about nutritional knowledge, preventive measures adapted by the respondents, lifestyle practices and their concerns. Results: The outcome of the study reveals, significant association between gender of the study and their food consumption diversity (p=0.026<0.05), particip...
Fats and oils are an essential part of everyday cooking as well as food products development and ... more Fats and oils are an essential part of everyday cooking as well as food products development and their purity are a concern since very early in human history. Adulteration of fats and oils is increased day by day throughout the world, a greater extent. Hence an attempt has been taken to review to identify different suitable rapid detection techniques for ensuring food quality and safety. The study was designed on the basis of extensive literature review for collecting relevant scientific evidence from various sources like Google Scholar, PubMed/Medline database, Science direct database, published journal, newspaper and periodicals. Various techniques have been utilized to assess the purity of edible fats and oils but yet they are costly and time-consuming. This study summarized the rapid detection techniques so that a common person can perform at the level of the household so as to have a broad picture of the status of adulteration in his food in case of doubt. Edible fats and oils ...
Current Research in Nutrition and Food Science Journal, 2019
Malnutrition is one of the major causes of mortality for children in developing countries. Inappr... more Malnutrition is one of the major causes of mortality for children in developing countries. Inappropriate feeding practices can have profound consequences for the growth, development, and survival of infants and children. A cross sectional study was carried out among 180 mother-infant pair of the tribal (Garo) and Non-tribal (Non-Garo) households at Madhupur Upazilla in Tangail region. The objectives of the study were to assess the feeding behavior of Garo and Non-Garo mothers and also prevalence of malnutrition among infants and young children. More than half of Garo respondents had smaller family size and a higher spending on food compared to Non-Garo respondents. From the breast feeding related information it was seen that colostrum was given to their babies as the first food in Garo (81.2%) and Non Garo groups (63.4%) respectively. It was also observed that 12.2% Garo mothers gave powder milk, but the non-Garo mothers preferred honey and sugar water. Exclusive breast-feeding in G...
Current Research in Nutrition and Food Science Journal, 2021
World Health Organization (WHO) declared a global public health emergency due to the recent sprea... more World Health Organization (WHO) declared a global public health emergency due to the recent spread of COVID-19 throughout the world. Millions of people are affected daily and thousands died. Almost all countries are now paying attention to control this pandemic outbreak. Therefore, researchers are trying to identify the pathophysiology of the disease, appropriate prognosis, effective management and prevention of COVID-19. Based on current published evidence, this review article specifies the role of different nutrients in the possible prevention and management of COVID-19 and viral infections. Balanced nutrition including adequate vitamin C, vitamin A, vitamin D, magnesium, selenium, zinc and phytonutrients have shown promising immune-boosting roles in COVID-19 and other respiratory infections due to their potential anti-inflammatory and antioxidants properties. These micronutrients act against COVID-19 infections both individually and synergistically.
Current Research in Nutrition and Food Science Journal, 2021
World Health Organization (WHO) declared a global public health emergency due to the recent sprea... more World Health Organization (WHO) declared a global public health emergency due to the recent spread of COVID-19 throughout the world. Millions of people are affected daily and thousands died. Almost all countries are now paying attention to control this pandemic outbreak. Therefore, researchers are trying to identify the pathophysiology of the disease, appropriate prognosis, effective management and prevention of COVID-19. Based on current published evidence, this review article specifies the role of different nutrients in the possible prevention and management of COVID-19 and viral infections. Balanced nutrition including adequate vitamin C, vitamin A, vitamin D, magnesium, selenium, zinc and phytonutrients have shown promising immune-boosting roles in COVID-19 and other respiratory infections due to their potential anti-inflammatory and antioxidants properties. These micronutrients act against COVID-19 infections both individually and synergistically.
Background: Diabetes mellitus is an endocrine metabolic disorders, affects the major organs in hu... more Background: Diabetes mellitus is an endocrine metabolic disorders, affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which are highly risk for diabetes mellitus patients. To combat this infections and comorbid situations, an integrated balanced nutritional supportive could help in maintaining sound health and increase immunity for prevention and management of such type of viral infections. Objectives: While information regarding nutritional supports in COVID-19 pandemic in diabetic patients are not available, this review aimed to accumulate the evidence from previous publications where studied about nutrition-based supports or interventions for viral diseases with special emphasis on respiratory infections. Methods: For reviewing, searches are done for getting journal articles into Google Scholar, Pub Med/Medline, Database of Open Access Journal and Science Direc...
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Papers by Ielias Uddin