Samples of borde from open markets at five localities in southern Ethiopia showed average aerobic... more Samples of borde from open markets at five localities in southern Ethiopia showed average aerobic mesophilic count (AMC), lactic acid bacteria (LAB) and yeast counts of 9.9, 10.1, and 8.1 log CFU g -1 respectively.
Several traditional fermented foods and beverages are produced at household level in Zimbabwe. Th... more Several traditional fermented foods and beverages are produced at household level in Zimbabwe. These include fermented maize porridges (mutwiwa and ilambazi lokubilisa) fermented milk products (mukaka wakakora/amasi and hodzeko) non-alcoholic cereal-based beverages (mahewu, tobwa and mangisi) alcoholic beverages from sorghum or millet malt (doro/uthwala and chikokivana) distilled spirits (kachasu) and fermented fruit mashes (makumbi). There are many regional variations to
... ANSON, ML 1938 The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. ... ... more ... ANSON, ML 1938 The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. ... Milchwissenschafl 44 485-490 ARDO, Y. & PETTERSSON, H.-E. 1988 Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic ...
Samples of borde from open markets at five localities in southern Ethiopia showed average aerobic... more Samples of borde from open markets at five localities in southern Ethiopia showed average aerobic mesophilic count (AMC), lactic acid bacteria (LAB) and yeast counts of 9.9, 10.1, and 8.1 log CFU g -1 respectively.
Several traditional fermented foods and beverages are produced at household level in Zimbabwe. Th... more Several traditional fermented foods and beverages are produced at household level in Zimbabwe. These include fermented maize porridges (mutwiwa and ilambazi lokubilisa) fermented milk products (mukaka wakakora/amasi and hodzeko) non-alcoholic cereal-based beverages (mahewu, tobwa and mangisi) alcoholic beverages from sorghum or millet malt (doro/uthwala and chikokivana) distilled spirits (kachasu) and fermented fruit mashes (makumbi). There are many regional variations to
... ANSON, ML 1938 The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. ... ... more ... ANSON, ML 1938 The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. ... Milchwissenschafl 44 485-490 ARDO, Y. & PETTERSSON, H.-E. 1988 Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic ...
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