Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
Research Interests:
... Page 3. THE WEDDING OF THE DEAD Ritual, Poetics, and Popular Culture in Transylvania GAIL KLIGMAN Un1vers1ty of Cal1forn1a Press Berkeley Los Angeles London Page 4. ... The wedding of the dead: ritual, poetics, and popular culture in... more
... Page 3. THE WEDDING OF THE DEAD Ritual, Poetics, and Popular Culture in Transylvania GAIL KLIGMAN Un1vers1ty of Cal1forn1a Press Berkeley Los Angeles London Page 4. ... The wedding of the dead: ritual, poetics, and popular culture in Transylvania / Gail Kligman. ...
Research Interests:
Research Interests:
Research Interests:
Research Interests: History and Anthropology
Research Interests:
Japanese culture is more often than not presented as being a culture primarily based on the cultivation of rice (inasaku bun a ). Although there are voices calling for a critical examination of this presentation, they are in the minority.... more
Japanese culture is more often than not presented as being a culture primarily based on the cultivation of rice (inasaku bun a ). Although there are voices calling for a critical examination of this presentation, they are in the minority. Moreover, critical voices are often ignored not only by the general population but also by scholars. Yet, there are clear signs that suggest it would be useful to reinvestigate the significance of rice in Japanese culture in a way that would give more weight to diversity in the culture. In order to do this, it is necessary to reconsider the role rice has played in Japanese society and to pay attention to what this role was, or is, in comparison with the pr od uction of other cereals. The present article is intended to stimulate such a reconsideration not so much by presenting a. new reading of historical documents concerning the use of rice (which, however, is necessary), but by paying attention to the lives and attitudes of its producers.