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M. Goudarzi

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Papers by M. Goudarzi

Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars

Comparison Between Salt Tolerance of Various Cultivars of Wheat and Maize

by Hassan Pakniyat and M. Goudarzi

Journal of Applied Sciences, 2008

Salinity causes increase in proline and protein contents and peroxidase activity in wheat cultivars

Comparison Between Salt Tolerance of Various Cultivars of Wheat and Maize

by Hassan Pakniyat and M. Goudarzi

Journal of Applied Sciences, 2008

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