Journal of Chemical, Biological and Physical Sciences
Edible mycorrhizal mushrooms have been collected and consumed for centuries in indigenous communi... more Edible mycorrhizal mushrooms have been collected and consumed for centuries in indigenous communities and are part of the diet of its inhabitants. They have economic importance, as several communities supplement their income with the economic trade of these species in specific, in the state of Morelos in the community of Huitzilac these mushrooms are used for both self-supply and sale. Although these mushrooms have a great importance and potential in biotechnology, the collection of mycological strains HEMIM of the Mycology Laboratory of the CIB-UAEM still does not contain strains of wild edible mycorrhizal fungi. For this reason, the objective of this work was to isolate mycorrhizal fungi from the state of Morelos. The biological material was obtained from the community of Huitzilac in Morelos. Isolates from basidiomes were performed on potato dextrose agar (PDA) supplemented with malt; transfers were made to purify the strains, and isolates were incubated at 25 °C in the dark. Iso...
Journal of Chemical, Biological and Physical Sciences
Edible mycorrhizal mushrooms have been collected and consumed for centuries in indigenous communi... more Edible mycorrhizal mushrooms have been collected and consumed for centuries in indigenous communities and are part of the diet of its inhabitants. They have economic importance, as several communities supplement their income with the economic trade of these species in specific, in the state of Morelos in the community of Huitzilac these mushrooms are used for both self-supply and sale. Although these mushrooms have a great importance and potential in biotechnology, the collection of mycological strains HEMIM of the Mycology Laboratory of the CIB-UAEM still does not contain strains of wild edible mycorrhizal fungi. For this reason, the objective of this work was to isolate mycorrhizal fungi from the state of Morelos. The biological material was obtained from the community of Huitzilac in Morelos. Isolates from basidiomes were performed on potato dextrose agar (PDA) supplemented with malt; transfers were made to purify the strains, and isolates were incubated at 25 °C in the dark. Iso...
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