An optimized formulation was developed for the preparation of an `ice-sage tea&am... more An optimized formulation was developed for the preparation of an `ice-sage tea' which might be considered to be a new healthy functional product and designed as an alternative to other cold-served drinks in the market. A central composite design was used for modeling of the experiment with two independent variables (extraction time and blending ratios of two different sage varieties:
An optimized formulation was developed for the preparation of an `ice-sage tea&am... more An optimized formulation was developed for the preparation of an `ice-sage tea' which might be considered to be a new healthy functional product and designed as an alternative to other cold-served drinks in the market. A central composite design was used for modeling of the experiment with two independent variables (extraction time and blending ratios of two different sage varieties:
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