Objective—To determine the amount of colostral IgG required for adequate passive transfer in calv... more Objective—To determine the amount of colostral IgG required for adequate passive transfer in calves administered colostrum by use of oroesophageal intubation and evaluate the impact of other factors on passive transfer of colostral immunoglobulins in calves. Animals—120 Holstein bull calves. Procedures—Calves were randomly assigned to specific treatment groups on the basis of volume of colostrum administered and age of calf at administration of colostrum. Colostrum was administered once by oroesophageal intubation. Equal numbers of calves received 1, 2, 3, or 4 L of colostrum, and equal numbers of calves received colostrum at 2, 6, 10, 14, 18, or 22 hours after birth. Serum samples were obtained from calves 48 hours after birth for IgG determination by radial immunodiffusion assay. Effects of factors affecting transfer of colostral immunoglobulins were determined by use of a stepwise multiple regression model and logistic regression models. Results—A minimum of 153 g of colostral Ig...
To determine sensitivity and specificity of 4 methods to assess colostral IgG concentration in da... more To determine sensitivity and specificity of 4 methods to assess colostral IgG concentration in dairy cows and determine the optimal cutpoint for each method. Cross-sectional study. 160 Holstein dairy cows. 171 composite colostrum samples collected within 2 hours after parturition were used in the study. Test methods used to estimate colostral IgG concentration consisted of weight of the first milking, 2 hydrometers, and an electronic refractometer. Results of the test methods were compared with colostral IgG concentration determined by means of radial immunodiffusion. For each method, sensitivity and specificity for detecting colostral IgG concentration < 50 g/L were calculated across a range of potential cutpoints, and the optimal cutpoint for each test was selected to maximize sensitivity and specificity. At the optimal cutpoint for each method, sensitivity for weight of the first milking (0.42) was significantly lower than sensitivity for each of the other 3 methods (hydrometer 1, 0.75; hydrometer 2, 0.76; refractometer, 0.75), but no significant differences were identified among the other 3 methods with regard to sensitivity. Specificities at the optimal cutpoint were similar for all 4 methods. Results suggested that use of either hydrometer or the electronic refractometer was an acceptable method of screening colostrum for low IgG concentration; however, the manufacturer-defined scale for both hydrometers overestimated colostral IgG concentration. Use of weight of the first milking as a screening test to identify bovine colostrum with inadequate IgG concentration could not be justified because of the low sensitivity.
Relative feed value (RFV) was evaluat- ed relative to in situ degradation parameters of grass and... more Relative feed value (RFV) was evaluat- ed relative to in situ degradation parameters of grass and legume forages. Early-cut alfalfa (n = 20), late-cut alfalfa (n = 26), cool-season grass (n = 11), warm-sea- son grass (n = 4), and grass-legume (n = 20) samples were collected from duplicate hay bales submitted to the 2002 and 2003 Missouri State Fair
An experiment was conducted to determine the efficacy of 3 adsorbents, Solis (SO; Novus Internati... more An experiment was conducted to determine the efficacy of 3 adsorbents, Solis (SO; Novus International Inc.), NovasilPlus (NOV; Engelhard Corp.), and MTB-100 (MTB; Alltech), in reducing aflatoxin (AF) M(1) concentrations in milk of dairy cows fed an AF-contaminated diet. Twelve early to mid lactation dairy cows averaging 163 d in milk were used in a 4 x 4 Latin square design with 3 replications. Cows were blocked by parity, body weight, and milk production and were provided ad libitum access to feed and water. Within each replicate, cows were randomly assigned to the 4 dietary treatments for 4 consecutive 7-d periods. Dietary treatments included AF [112 microg of AFB(1)/kg of diet dry matter (DM)]; AF + 0.56% SO; AF + 0.56% NOV; and AF + 0.56% MTB. Milk samples were collected on d 6 and 7 of each of the experimental periods. Feed intake, milk production, milk fat percentage, milk protein percentage, and linear somatic cell scores were not affected by dietary treatments and averaged 2...
Holstein (n = 12) and Guernsey (n = 6) calves, housed in hutches, were used to evaluate the compl... more Holstein (n = 12) and Guernsey (n = 6) calves, housed in hutches, were used to evaluate the complex relationships among external environment, housing microclimate, and thermal status of calves. The study was conducted during the summer; 9 calves were housed in hutches under supplemental shade, and 9 calves were maintained in hutches under direct sunlight. Environmental and calf temperatures were measured twice daily at 0700 and 1500 h, which included determinations of air temperature, inner and outer surface temperatures of the hutch, rectal and skin temperatures of the calf, and respiration rate. Outer and inner surface temperatures of the hutch were lower under supplemental shade. Hutch air temperature was highly correlated with inner surface temperature and therefore was lower in the shaded environment. During the p.m. period, when heat stress was highest, calves housed in a shaded hutch environment had lower skin temperatures and respiration rates than did unshaded calves. Body ...
Lactating dairy cows were used in experiments to determine the effects of feeding a combination o... more Lactating dairy cows were used in experiments to determine the effects of feeding a combination of fibrous by-products to replace a portion of alfalfa hay or grain. Cows were fed a control diet, consisting of alfalfa hay, corn, soybean meal, and corn silage or one of four treatment diets. In these diets, a combination of soy hulls, corn gluten feed, and wheat midds replaced approximately 30 or 60% of alfalfa hay or 25 or 50% of corn and soybean meal. A 56-d production study used 50 midlactation dairy cows in a randomized complete block design. No differences in milk production or composition among treatments were measured, except for the diet in which 60% of the alfalfa hay was replaced with fibrous by-products. Cows fed this diet had a significantly lower percentage of milk fat compared with other treatments. A fermentation study used five fistulated, multiparous lactating dairy cows in a 5 x 5 Latin square design. Cows were fed one of the five experimental diets used in the production study during five consecutive 14-d periods. Rumen acetate to propionate ratio was highest for the control and 50% concentrate replacement diets (3.27) and lowest for the 60% hay replacement diet (2.78). This shift in ruminal volatile fatty acid profile corresponded to the change in milk fat percentage, measured during the production study. A mixture of fibrous by-products fed as an alternative to hay or grain ingredients could potentially decrease feed costs without a resultant decrease in milk production by mid-lactation dairy cows.
Relative feed value (RFV) was evaluated relative to in situ degradation parameters of grass and l... more Relative feed value (RFV) was evaluated relative to in situ degradation parameters of grass and legume forages. Early-cut alfalfa (n = 20), late-cut alfalfa (n = 26), cool-season grass (n = 11), warm-season grass (n = 4), and grass-legume (n = 20) samples were collected from duplicate hay bales submitted to the 2002 and 2003 Missouri State Fair Hay Contests. Subsamples were incubated in the rumen of 2 lactating Holstein cows for 0, 6 or 8, 12, 24, and 48 h to determine in situ degradation of DM, ADF, NDF, CP, and hemicellulose over time. Degradation data were fit to a variety of candidate models to estimate degradation parameters. Correlation coefficients between degradation parameter estimates [sorted according to forage (early-cut alfalfa, late-cut alfalfa, grass, or grass-legume)] and RFV were determined. For further comparison, correlations between NDF degradation parameter estimates and digestible DMI were determined with data from a previous study. Degradation data were best fit to a single, gamma 2-distributed pool model without a lag phase. Relative feed value was significantly correlated (P < 0.05) with potentially digestible DM and CP for early-cut alfalfa, potentially digestible DM for late-cut alfalfa, and potentially digestible DM, NDF, and hemicellulose for grass-legume. The percentage of significant correlations (10.7%) across the entire data set was low and no correlations were significant for grass. Relative feed value did not account for the variation in degradation parameters, especially for grasses. A further correlation analysis, which compared digestible DMI with degradation parameter estimates reported from another data set, revealed that digestible DMI and degradation parameter estimates were related for grass but not for alfalfa forages. These results suggest that RFV is limited by its failure to include degradation parameters.
The responses of lactating Holstein cows to daily administration of bovine somatotropin (bST) wer... more The responses of lactating Holstein cows to daily administration of bovine somatotropin (bST) were measured at thermoneutrality (Tn) and under both constant and cycled heat-stress conditions to determine the relationship between thermal status and bST-induced shifts in milk production. All tests included a 5-d acclimation period at Tn (18 degrees C), followed by a 2-d increase in ambient temperature to 28.5 degrees C. After d 3, ambient temperature was cycled between 28.5 (day) and 25.5 degrees C (night) for 4 d. Daily injections with either 31 mg of bST or saline began on d 1 of the experiment. Milk production, feed intake, and respiratory rate (RR) were measured daily. Intraperitoneal, telemetric temperature transmitters were used for a continuous measure of core body temperature (T(core)). Blood samples were collected during each phase to evaluate the changes in serum chemistry in response to bST and heat stress. Following a 15-d recovery, cows were switched across injection trea...
Objective—To determine the amount of colostral IgG required for adequate passive transfer in calv... more Objective—To determine the amount of colostral IgG required for adequate passive transfer in calves administered colostrum by use of oroesophageal intubation and evaluate the impact of other factors on passive transfer of colostral immunoglobulins in calves. Animals—120 Holstein bull calves. Procedures—Calves were randomly assigned to specific treatment groups on the basis of volume of colostrum administered and age of calf at administration of colostrum. Colostrum was administered once by oroesophageal intubation. Equal numbers of calves received 1, 2, 3, or 4 L of colostrum, and equal numbers of calves received colostrum at 2, 6, 10, 14, 18, or 22 hours after birth. Serum samples were obtained from calves 48 hours after birth for IgG determination by radial immunodiffusion assay. Effects of factors affecting transfer of colostral immunoglobulins were determined by use of a stepwise multiple regression model and logistic regression models. Results—A minimum of 153 g of colostral Ig...
To determine sensitivity and specificity of 4 methods to assess colostral IgG concentration in da... more To determine sensitivity and specificity of 4 methods to assess colostral IgG concentration in dairy cows and determine the optimal cutpoint for each method. Cross-sectional study. 160 Holstein dairy cows. 171 composite colostrum samples collected within 2 hours after parturition were used in the study. Test methods used to estimate colostral IgG concentration consisted of weight of the first milking, 2 hydrometers, and an electronic refractometer. Results of the test methods were compared with colostral IgG concentration determined by means of radial immunodiffusion. For each method, sensitivity and specificity for detecting colostral IgG concentration < 50 g/L were calculated across a range of potential cutpoints, and the optimal cutpoint for each test was selected to maximize sensitivity and specificity. At the optimal cutpoint for each method, sensitivity for weight of the first milking (0.42) was significantly lower than sensitivity for each of the other 3 methods (hydrometer 1, 0.75; hydrometer 2, 0.76; refractometer, 0.75), but no significant differences were identified among the other 3 methods with regard to sensitivity. Specificities at the optimal cutpoint were similar for all 4 methods. Results suggested that use of either hydrometer or the electronic refractometer was an acceptable method of screening colostrum for low IgG concentration; however, the manufacturer-defined scale for both hydrometers overestimated colostral IgG concentration. Use of weight of the first milking as a screening test to identify bovine colostrum with inadequate IgG concentration could not be justified because of the low sensitivity.
Relative feed value (RFV) was evaluat- ed relative to in situ degradation parameters of grass and... more Relative feed value (RFV) was evaluat- ed relative to in situ degradation parameters of grass and legume forages. Early-cut alfalfa (n = 20), late-cut alfalfa (n = 26), cool-season grass (n = 11), warm-sea- son grass (n = 4), and grass-legume (n = 20) samples were collected from duplicate hay bales submitted to the 2002 and 2003 Missouri State Fair
An experiment was conducted to determine the efficacy of 3 adsorbents, Solis (SO; Novus Internati... more An experiment was conducted to determine the efficacy of 3 adsorbents, Solis (SO; Novus International Inc.), NovasilPlus (NOV; Engelhard Corp.), and MTB-100 (MTB; Alltech), in reducing aflatoxin (AF) M(1) concentrations in milk of dairy cows fed an AF-contaminated diet. Twelve early to mid lactation dairy cows averaging 163 d in milk were used in a 4 x 4 Latin square design with 3 replications. Cows were blocked by parity, body weight, and milk production and were provided ad libitum access to feed and water. Within each replicate, cows were randomly assigned to the 4 dietary treatments for 4 consecutive 7-d periods. Dietary treatments included AF [112 microg of AFB(1)/kg of diet dry matter (DM)]; AF + 0.56% SO; AF + 0.56% NOV; and AF + 0.56% MTB. Milk samples were collected on d 6 and 7 of each of the experimental periods. Feed intake, milk production, milk fat percentage, milk protein percentage, and linear somatic cell scores were not affected by dietary treatments and averaged 2...
Holstein (n = 12) and Guernsey (n = 6) calves, housed in hutches, were used to evaluate the compl... more Holstein (n = 12) and Guernsey (n = 6) calves, housed in hutches, were used to evaluate the complex relationships among external environment, housing microclimate, and thermal status of calves. The study was conducted during the summer; 9 calves were housed in hutches under supplemental shade, and 9 calves were maintained in hutches under direct sunlight. Environmental and calf temperatures were measured twice daily at 0700 and 1500 h, which included determinations of air temperature, inner and outer surface temperatures of the hutch, rectal and skin temperatures of the calf, and respiration rate. Outer and inner surface temperatures of the hutch were lower under supplemental shade. Hutch air temperature was highly correlated with inner surface temperature and therefore was lower in the shaded environment. During the p.m. period, when heat stress was highest, calves housed in a shaded hutch environment had lower skin temperatures and respiration rates than did unshaded calves. Body ...
Lactating dairy cows were used in experiments to determine the effects of feeding a combination o... more Lactating dairy cows were used in experiments to determine the effects of feeding a combination of fibrous by-products to replace a portion of alfalfa hay or grain. Cows were fed a control diet, consisting of alfalfa hay, corn, soybean meal, and corn silage or one of four treatment diets. In these diets, a combination of soy hulls, corn gluten feed, and wheat midds replaced approximately 30 or 60% of alfalfa hay or 25 or 50% of corn and soybean meal. A 56-d production study used 50 midlactation dairy cows in a randomized complete block design. No differences in milk production or composition among treatments were measured, except for the diet in which 60% of the alfalfa hay was replaced with fibrous by-products. Cows fed this diet had a significantly lower percentage of milk fat compared with other treatments. A fermentation study used five fistulated, multiparous lactating dairy cows in a 5 x 5 Latin square design. Cows were fed one of the five experimental diets used in the production study during five consecutive 14-d periods. Rumen acetate to propionate ratio was highest for the control and 50% concentrate replacement diets (3.27) and lowest for the 60% hay replacement diet (2.78). This shift in ruminal volatile fatty acid profile corresponded to the change in milk fat percentage, measured during the production study. A mixture of fibrous by-products fed as an alternative to hay or grain ingredients could potentially decrease feed costs without a resultant decrease in milk production by mid-lactation dairy cows.
Relative feed value (RFV) was evaluated relative to in situ degradation parameters of grass and l... more Relative feed value (RFV) was evaluated relative to in situ degradation parameters of grass and legume forages. Early-cut alfalfa (n = 20), late-cut alfalfa (n = 26), cool-season grass (n = 11), warm-season grass (n = 4), and grass-legume (n = 20) samples were collected from duplicate hay bales submitted to the 2002 and 2003 Missouri State Fair Hay Contests. Subsamples were incubated in the rumen of 2 lactating Holstein cows for 0, 6 or 8, 12, 24, and 48 h to determine in situ degradation of DM, ADF, NDF, CP, and hemicellulose over time. Degradation data were fit to a variety of candidate models to estimate degradation parameters. Correlation coefficients between degradation parameter estimates [sorted according to forage (early-cut alfalfa, late-cut alfalfa, grass, or grass-legume)] and RFV were determined. For further comparison, correlations between NDF degradation parameter estimates and digestible DMI were determined with data from a previous study. Degradation data were best fit to a single, gamma 2-distributed pool model without a lag phase. Relative feed value was significantly correlated (P < 0.05) with potentially digestible DM and CP for early-cut alfalfa, potentially digestible DM for late-cut alfalfa, and potentially digestible DM, NDF, and hemicellulose for grass-legume. The percentage of significant correlations (10.7%) across the entire data set was low and no correlations were significant for grass. Relative feed value did not account for the variation in degradation parameters, especially for grasses. A further correlation analysis, which compared digestible DMI with degradation parameter estimates reported from another data set, revealed that digestible DMI and degradation parameter estimates were related for grass but not for alfalfa forages. These results suggest that RFV is limited by its failure to include degradation parameters.
The responses of lactating Holstein cows to daily administration of bovine somatotropin (bST) wer... more The responses of lactating Holstein cows to daily administration of bovine somatotropin (bST) were measured at thermoneutrality (Tn) and under both constant and cycled heat-stress conditions to determine the relationship between thermal status and bST-induced shifts in milk production. All tests included a 5-d acclimation period at Tn (18 degrees C), followed by a 2-d increase in ambient temperature to 28.5 degrees C. After d 3, ambient temperature was cycled between 28.5 (day) and 25.5 degrees C (night) for 4 d. Daily injections with either 31 mg of bST or saline began on d 1 of the experiment. Milk production, feed intake, and respiratory rate (RR) were measured daily. Intraperitoneal, telemetric temperature transmitters were used for a continuous measure of core body temperature (T(core)). Blood samples were collected during each phase to evaluate the changes in serum chemistry in response to bST and heat stress. Following a 15-d recovery, cows were switched across injection trea...
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