Introduction: China is responsible for more than 60% of global aquaculture production. As the fro... more Introduction: China is responsible for more than 60% of global aquaculture production. As the frontiers of food production have expanded, the cultivation of marine organisms in coastal zones and the open ocean has grown rapidly. The dominant mariculture industry in China is suspended mariculture, which uses net cages, ropes, or other structures suspended in the water column to cultivate aquatic organisms. This systematic, quantitative review provides a clear and comprehensive account of research that has investigated the adverse impacts of suspended mariculture in China and reviews research that has applied Integrated Multi-Trophic Aquaculture (IMTA) systems for mitigating impacts. This work builds on 218 peer reviewed papers that have been published in English-language journals. Outcomes: Eighteen impacts were identified, including chemical, ecological, physical, and socioeconomic impacts. Eighteen measures for improving suspended mariculture were recommended consisting of government department, farm management, and ecological engineering measures. IMTA was the most frequently recommended measure. The capabilities of IMTA for bioremediation and increased farm production were the most frequently studied advantages. Seven other benefits have been explored but remain understudied. The current challenges facing the expansion of commercial IMTA include limited use of new technology, limited skills development, decreasing production of low trophic-level species, biogeographic and temporal barriers, and negative system feedbacks. Conclusion: Despite challenges, implementing commercial IMTA is a promising measure for reducing the impacts of suspended mariculture because it presents a range of secondary benefits that can improve the overall sustainability of aquaculture in the coastal zone.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, Jan 27, 2010
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fi... more Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominated by shellfish and herbivorous and omnivorous pond fish either entirely or partly utilizing natural productivity. The rapid growth in the production of carnivorous species such as salmon, shrimp and catfish has been driven by globalizing trade and favourable economics of larger scale intensive farming. Most aquaculture systems rely on low/uncosted environmental goods and services, so a critical issue for the future is whether these are brought into company accounts and the consequent effects this would have on production economics. Failing that, increased competition for natural resources will force governments to allocate strategically or leave the market to determine their use depending...
Introduction: China is responsible for more than 60% of global aquaculture production. As the fro... more Introduction: China is responsible for more than 60% of global aquaculture production. As the frontiers of food production have expanded, the cultivation of marine organisms in coastal zones and the open ocean has grown rapidly. The dominant mariculture industry in China is suspended mariculture, which uses net cages, ropes, or other structures suspended in the water column to cultivate aquatic organisms. This systematic, quantitative review provides a clear and comprehensive account of research that has investigated the adverse impacts of suspended mariculture in China and reviews research that has applied Integrated Multi-Trophic Aquaculture (IMTA) systems for mitigating impacts. This work builds on 218 peer reviewed papers that have been published in English-language journals. Outcomes: Eighteen impacts were identified, including chemical, ecological, physical, and socioeconomic impacts. Eighteen measures for improving suspended mariculture were recommended consisting of government department, farm management, and ecological engineering measures. IMTA was the most frequently recommended measure. The capabilities of IMTA for bioremediation and increased farm production were the most frequently studied advantages. Seven other benefits have been explored but remain understudied. The current challenges facing the expansion of commercial IMTA include limited use of new technology, limited skills development, decreasing production of low trophic-level species, biogeographic and temporal barriers, and negative system feedbacks. Conclusion: Despite challenges, implementing commercial IMTA is a promising measure for reducing the impacts of suspended mariculture because it presents a range of secondary benefits that can improve the overall sustainability of aquaculture in the coastal zone.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, Jan 27, 2010
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fi... more Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominated by shellfish and herbivorous and omnivorous pond fish either entirely or partly utilizing natural productivity. The rapid growth in the production of carnivorous species such as salmon, shrimp and catfish has been driven by globalizing trade and favourable economics of larger scale intensive farming. Most aquaculture systems rely on low/uncosted environmental goods and services, so a critical issue for the future is whether these are brought into company accounts and the consequent effects this would have on production economics. Failing that, increased competition for natural resources will force governments to allocate strategically or leave the market to determine their use depending...
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