Papers by aurelizio alves
Analytica chimica acta, Jul 15, 2005
The functional properties of fats are determined by the distribution pattern of fatty acid residu... more The functional properties of fats are determined by the distribution pattern of fatty acid residues in their acylglycerols, which may be modified by ester interchange (transesterification). In the margarine industry, the time course of the transesterification of fat blends is monitored by assaying for the amount of the solid fraction at different temperatures (SFC-solid fat content) currently measured by nuclear magnetic resonance (NMR). The aim of this study was to evaluate the feasibility of near infrared spectroscopy (NIRS) to quantify ...
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Papers by aurelizio alves