11/21/2024
Entomology
Perception, regulation, and effects on longevity of pollen fatty acids in the honey bee, Apis mellifera
Schleifer and colleagues show that increased fatty acid content leads to increased mortality and reduced consumption in honey bees, and that they can distinguish different types and quantities of fatty acids using their antennae.
Image credit: Bees by Dave, Pixabay
Connect with Us