Harzer

Keju Harzer ya iku keju susu asem Jerman sing digawé saka keju curd kurang lemak, ^[1] sing asalé saka wilayah pegunungan Harz ing sisih kidul Braunschweig . ^[2]Keju Harzer biasane dibumbui karo rempah-rempah caraway. Sawetara jinis yaiku keju jamur putih, liyane, jamur abang; jinis pungkasan umume wis roso kuwat. Loro-lorone jinis ngembangake aroma sing kuwat sawise diwasa ing ngendi wae saka sawetara dina nganti sawetara minggu. Harzer nduweni mambu lan rasa sing khas.

Referensi

↑ Bockelmann, Wilhelm & Willems, Peter & Jäger, Beate & Hoppe-Seyler, Tobias & Engel, Günter & Heller, Knut (2002). "Reifung von Harzer Käse ("Ripening of Harzer cheese")". Kieler Milchwirtschaftliche Forschungsberichte. 54: 317–335.{{cite journal}}: CS1 maint: multiple names: authors list (link)
↑ Juliett Harbutt, èd. (2009). World Cheese Book. New York: DK Publishing.

[Bockelmann2002-1] Bockelmann, Wilhelm & Willems, Peter & Jäger, Beate & Hoppe-Seyler, Tobias & Engel, Günter & Heller, Knut (2002). "Reifung von Harzer Käse ("Ripening of Harzer cheese")". Kieler Milchwirtschaftliche Forschungsberichte. 54: 317–335.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[2] Juliett Harbutt, èd. (2009). World Cheese Book. New York: DK Publishing.

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