Kogel mogel
 A dish of creamy homemade Kogel mogel | |
| Jeneng liyané | Gogol-mogol, gogle-mogle |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Jewish communities of Central and Eastern Europe |
| Hawa ajangan | Chilled or room temperature |
| Woworan pokok | Egg yolks, sugar |
| Variasi | add orange juice for a taste similar to an Orange Julius |
 Buku masakan: Kogel mogel  Médhia: Kogel mogel | |
Kögel Mogel ( Yiddish gogl-mogl ; basa Polandia: kogel-mogel ; Nurwègenn eggedosis ; Jerman: Zuckerei ; Rusia: гоголь-моголь gogol-mogol) iku sawijining endhog -based krasan dessert populer ing Central lan Eastern Europe, uga ing Caucasus . Iki digawe saka kuning telur, gula, lan rasa kaya madu, vanilla, koko utawa rum, padha karo eggnog utawa zabaione . Ing bentuk klasik, disajikake rada adhem utawa suhu kamar. Dadi panas utawa panas, iku dianggep obat ing omah kanggo lara tenggorokan. Variasi kalebu susu, madu lan soda .[1][2] Kogel mogel dadi misuwur kanthi jeneng kasebut dening komunitas Yahudi abad kaping 17 ing Eropa Tengah . Iki bisa uga ana ing kode ukum Yahudi sing diarani Shulchan Arukh sing diidini nganggo sirup manis lan / utawa endhog mentah ing Shabbat supaya swarane luwih kepenak.
Referensi
[besut | besut sumber]- ↑ Prevention, Alternative Health, Bubbes Remedies, Jewish Genetic Diseases, Jewish Medical Ethics
- ↑ Petrosian, Irina; David Underwood (2006). Armenian Food: Fact, Fiction & Folklore. Bloomington, Indiana: Yerkir Publishing. kc. 243. ISBN 978-1-4116-9865-9. OCLC 70219314.