Kuwé walik

Upside-down cake
	Pineapple upside-down cake
Jinis	Cake
Woworan pokok	Batter, fruit (apples, pineapples, cherries)
	Buku masakan: Upside-down cake Médhia: Upside-down cake

Kue munggah-mudhun yaiku salah sawijining jinis olahan kue sing dipanggang ing wajan siji lan endhas ing sisih ngisor wajan, mula "munggah-mudhun". Banjur, nalika dicopot saka oven, persiyapan sing mudhun bakal ditutup ing piring sing dienggo, banjur dienggo, banjur pasang ing sisih tengen.

Biasane woh-wohan sing dicincang utawa diiris - kayata apel, ceri, persik, utawa nanas ^[1] ^[2] - mentega, lan gula dilebokake ing sisih ngisor wajan sadurunge adonan diwutahake, mula bisa dipanggang topping sawise jajan dibalikke. Adonan kue puding pondok sing gampang digunakake. ^[3] Preparasi munggah-mudhun tradisional kalebu jajan kuwalik nanas Amerika, Tarte Tatin Prancis, lan bolo de ananás Brasil utawa Portugis (uga dikenal minangka bolo de abacaxi ).

Referensi

↑ "Pineapple upside-down cake". BBC. Dibukak ing 30 September 2014.
↑ "Pineapple Upside-Down Cornmeal Cake". Food Network (ing basa Pali). Dibukak ing 2019-09-24.
↑ Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion, Detroit Free Press, Detroit, Michigan. 13 Feb 1934, Page 10,

[1] "Pineapple upside-down cake". BBC. Dibukak ing 30 September 2014.

[2] "Pineapple Upside-Down Cornmeal Cake". Food Network (ing basa Pali). Dibukak ing 2019-09-24.

[3] Cottage Pudding Proves Equally at Home in an Apartment or Fine Mansion, Detroit Free Press, Detroit, Michigan. 13 Feb 1934, Page 10,

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