Susu kondensasi

Susu kondensasi yaiku susu sapi kang diombe ngemot 60% banyu. Paling asring ditemokaké anggoné ngombé ditambah gula, nganti kasebut sweetened condensed milk (SCM), utawa kasebut susu kenthel legi kang bisa digunakaké saben dina. ^[1] SCM minangka produk kang awét lan legi banget. Susu ing wadhah kaleng bisa tahan nganti pirang-pirang taun tanpa kulkas yen ora dibukak. Produk kasebut digunakaké ing sajian panganan pirang-pirang negara. ^[2]

Rujukan

↑ "Manufacture of sweetened condensed milk" (PDF). silverson.com. Dibukak ing 2015-03-26. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging.Typically, SCM contains around 8% fat, 45% sugar, and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.
↑ Pearlman, Ann; Bayer, Mary Beth (2010). The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club. Simon and Schuster. kc. 197–. ISBN 978-1-4391-7693-1.

[1] "Manufacture of sweetened condensed milk" (PDF). silverson.com. Dibukak ing 2015-03-26. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging.Typically, SCM contains around 8% fat, 45% sugar, and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.

[2] Pearlman, Ann; Bayer, Mary Beth (2010). The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club. Simon and Schuster. kc. 197–. ISBN 978-1-4391-7693-1.

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