(Q104385546)

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Recovery of phenolic compounds from Olea europaea

scientific article published on 25 July 2002

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Recovery of phenolic compounds from Olea europaea (English)

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(2E)-2-hydroxycinnamic acid

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Michael Antolovich

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Danielle Ryan

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1

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Helen Lawrence

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2

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Paul D. Prenzler

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Kevin Robards

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publication date

25 July 2002

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Analytica Chimica Acta

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volume

445

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issue

1

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page(s)

67-77

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cites work

Phenolic compounds in Spanish olive oils.

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retrieved

7 January 2021

Phenolic Compounds in Different Olive Varieties

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7 January 2021

Polyphenolic content in five tuscany cultivars of Olea europaea L

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7 January 2021

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

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retrieved

7 January 2021

Accumulation of oleuropein derivatives during olive maturation

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7 January 2021

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901241-7

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7 January 2021

Isolation and identification of phenolic compounds in Citrus sinensis

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901241-7

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7 January 2021

Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901241-7

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7 January 2021

Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves

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reference URL

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901241-7

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7 January 2021

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10.1016/S0003-2670(01)01241-7

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(Q104385546)

Recovery of phenolic compounds from Olea europaea

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