Papers by Bhavana Puthukechi
Pacific Hospitality Review Journal (ISSN 2320-1398), 2018
Combining food and tourism is having a powerful appeal in recent years. Indian cuisine in true re... more Combining food and tourism is having a powerful appeal in recent years. Indian cuisine in true representation of the cultures, traditions and influences of different ethnic communities absorbed and imbibed over the centuries. Despite this obvious appeal, many, if not most, destinations find it difficult to translate local food into a resource in tourism development or promotion. Thus we can promote local cuisine by the use of local ingredients and adaption of authentic dishes .Domestic tourism has to be promoted in a customized way. Some kind of standardization and classification has to be done to the culinary heritage. Syrian Christian cuisine speaks of a quiet elegance. There is a simplicity that comes through eloquently in the ingredients used and in the method of preparation Syrian Christian food is earthier in its personality. The Nazarani Sadhya is a little different from the regular Kerala Hindu Sadhya because of the addition of non-vegetarian elements to the meal. It is difficult today to draw the boundary of the cuisine of each of the communities as they are now all part of the Kerala repertoire. The aim of this paper is to find the popularity of Syrian Christians and Moplah community cuisines among people and draw a relation between them. Mean, Frequency and Percentage is calculated to find out popularity of both cuisine by using SPSS 16.0 and graphs were drawn from excel 2007. Researchers have reached the conclusion that, most of the respondents are unaware of the cuisine and its history along with its dishes.
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Papers by Bhavana Puthukechi