Książka Les recueils manuscrits des recettes de cuisine des XVIe et XVIIe siècles, conservés dans... more Książka Les recueils manuscrits des recettes de cuisine des XVIe et XVIIe siècles, conservés dans la collection « berlinoise » à la Bibliothèque Jagellonne de Cracovie, comme source du savoir sur la cuisine française de ladite période. Etude linguistique et culturelle, accompagnée de l’édition critique de textes jest analizą dwóch nieedytowanych dotąd rękopisów, przechowywanych obecnie w kolekcji berlińskiej w Bibliotece Jagiellońskiej w Krakowie. Pierwszy manuskrypt, o sygnaturze Gall. Fol. 220, jest anonimową książką kucharską pochodzącą z szesnastego wieku, zatytułowaną Recueil de recettes pour la cuisine et la pâtisserie. Drugi, o sygnaturze Gall. Quart. 143, jest siedemnastowiecznym, anonimowym zbiorem przepisów kulinarnych, który nosi tytuł Pour faire toutes sortes de confitures liquides. Towarzyszy mu również część poświęcona przygotowywaniu perfum i produktów higieny, zatytułowana Receptes des parfums du Duc de Montalte, tirés des meilleurs parfumeurs d’Italie et d’Espagne. ...
<jats:p>Germanisms in the manuscript Gall. Fol. 220 preserved in the Berlin collection at t... more <jats:p>Germanisms in the manuscript Gall. Fol. 220 preserved in the Berlin collection at the Jagiellonian Library of Cracow. The manuscript Gall. Fol. 220 is a collection of recipes, preserved in the Berlin collection at the Jagiellonian Library in Krakow. It is an anonymous book, which comes from the sixteenth century, written in French. It contains many dishes and products popular already in the Middle Ages, but also the recipes for dishes typical of the Renaissance. After analyzing the culinary terminology present in this collection, we can see that there are some Germanic terms. In this article, we intend to present the cooking terms that are of Germanic origin and explain why the words appear in this type of collection, which has the character of a reference book in the French language. Keywords: manuscripts, XVI century, Berlin collection, culinary terminology, French cuisine</jats:p>
A 16th century culinary book from the Berlin collection. An original cuisine? A new cuisine?
T... more A 16th century culinary book from the Berlin collection. An original cuisine? A new cuisine?
The manuscript gall. fol. 220 belongs to the Berlin Collection of Jagiellonian Library in Cracow. It is a French-speaking set of recipes from the 16th century. This old cookbook is not well known and has never been published. In this manuscript can be found plenty of dishes, products popular in the Middle Ages, but also such recipes that indicate the presence of new renaissance French cuisine.
Słowa kluczowe: berlin collection, French cuisine, recipes, manuscripts, 16th century
Książka Les recueils manuscrits des recettes de cuisine des XVIe et XVIIe siècles, conservés dans... more Książka Les recueils manuscrits des recettes de cuisine des XVIe et XVIIe siècles, conservés dans la collection « berlinoise » à la Bibliothèque Jagellonne de Cracovie, comme source du savoir sur la cuisine française de ladite période. Etude linguistique et culturelle, accompagnée de l’édition critique de textes jest analizą dwóch nieedytowanych dotąd rękopisów, przechowywanych obecnie w kolekcji berlińskiej w Bibliotece Jagiellońskiej w Krakowie. Pierwszy manuskrypt, o sygnaturze Gall. Fol. 220, jest anonimową książką kucharską pochodzącą z szesnastego wieku, zatytułowaną Recueil de recettes pour la cuisine et la pâtisserie. Drugi, o sygnaturze Gall. Quart. 143, jest siedemnastowiecznym, anonimowym zbiorem przepisów kulinarnych, który nosi tytuł Pour faire toutes sortes de confitures liquides. Towarzyszy mu również część poświęcona przygotowywaniu perfum i produktów higieny, zatytułowana Receptes des parfums du Duc de Montalte, tirés des meilleurs parfumeurs d’Italie et d’Espagne. ...
<jats:p>Germanisms in the manuscript Gall. Fol. 220 preserved in the Berlin collection at t... more <jats:p>Germanisms in the manuscript Gall. Fol. 220 preserved in the Berlin collection at the Jagiellonian Library of Cracow. The manuscript Gall. Fol. 220 is a collection of recipes, preserved in the Berlin collection at the Jagiellonian Library in Krakow. It is an anonymous book, which comes from the sixteenth century, written in French. It contains many dishes and products popular already in the Middle Ages, but also the recipes for dishes typical of the Renaissance. After analyzing the culinary terminology present in this collection, we can see that there are some Germanic terms. In this article, we intend to present the cooking terms that are of Germanic origin and explain why the words appear in this type of collection, which has the character of a reference book in the French language. Keywords: manuscripts, XVI century, Berlin collection, culinary terminology, French cuisine</jats:p>
A 16th century culinary book from the Berlin collection. An original cuisine? A new cuisine?
T... more A 16th century culinary book from the Berlin collection. An original cuisine? A new cuisine?
The manuscript gall. fol. 220 belongs to the Berlin Collection of Jagiellonian Library in Cracow. It is a French-speaking set of recipes from the 16th century. This old cookbook is not well known and has never been published. In this manuscript can be found plenty of dishes, products popular in the Middle Ages, but also such recipes that indicate the presence of new renaissance French cuisine.
Słowa kluczowe: berlin collection, French cuisine, recipes, manuscripts, 16th century
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The manuscript gall. fol. 220 belongs to the Berlin Collection of Jagiellonian Library in Cracow. It is a French-speaking set of recipes from the 16th century. This old cookbook is not well known and has never been published. In this manuscript can be found plenty of dishes, products popular in the Middle Ages, but also such recipes that indicate the presence of new renaissance French cuisine.
Słowa kluczowe: berlin collection, French cuisine, recipes, manuscripts, 16th century
The manuscript gall. fol. 220 belongs to the Berlin Collection of Jagiellonian Library in Cracow. It is a French-speaking set of recipes from the 16th century. This old cookbook is not well known and has never been published. In this manuscript can be found plenty of dishes, products popular in the Middle Ages, but also such recipes that indicate the presence of new renaissance French cuisine.
Słowa kluczowe: berlin collection, French cuisine, recipes, manuscripts, 16th century