due to the increasing of usage of digital architecture methodologies and the development of interior Architecture an excessive need for fabrication methodologies were found and produced to the design industry. throughout this paper we... more
due to the increasing of usage of digital architecture methodologies and the development of interior Architecture an excessive need for fabrication methodologies were found and produced to the design industry. throughout this paper we will discuss several types of fabrication and how they effect the Interior Design in many ways.
Bacillus cereus sensu lato (B. cereus s. l.) is a significant cause of food spoilage issue owing to the activity of certain hydrolytic enzymes. This study aimed to detect the incidence and contamination level of meat and chicken products... more
Bacillus cereus sensu lato (B. cereus s. l.) is a significant cause of food spoilage issue owing to the activity of certain hydrolytic enzymes. This study aimed to detect the incidence and contamination level of meat and chicken products with B. cereus group in Sharkia Governorate, Egypt, with reference to their enterotoxin genes` profiles. Overall, 43 out of 200 (21.5%) examined samples were contaminated by B. cereus group, with identification of only one species, B. cereus. B. cereus group isolates were frequent in chicken samples (25.71%), with the highest incidence in chicken meat (30%) followed by chicken sausage and chicken luncheon (25% each). Meanwhile, they were isolated from 19.23% of examined meat products, which predominated in meat burger (25%), followed by each of meat kofta, shawarma, and luncheon (20% each), minced meat (17.14%) and meat sausage (15%). Of interest, the highest B. cereus count (>10 colony forming units (CFU)/ g) was found in 2% of positive samples,...
