Dietary modification, including functional foods, could reduce comorbidities due to obesity. An i... more Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e., decrease in superoxide dismutase/SOD) and downregulation of peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α). It has been well established that PGC-1α is important to regulate mitochondrial biogenesis. Sea grapes (Caulerpa lentillifera) are known as a traditional food in many Asia-Pacific countries. Recent evidence suggests that sea grapes have many beneficial properties as functional foods and may have potential therapeutic functions. We investigated the effect of sea grapes (C. lentillifera) on serum glucose, lipids, PGC-1α, and protein levels of SOD in the liver of Rattus norvegicus, which is induced with a high-fat and high-cholesterol diet. A total of four groups were made, each containing ten male Rattus norvegicus...
Open Access Macedonian Journal of Medical Sciences
BACKGROUND: The capsule shell is generally made from mammalian gelatin; according to Europe gelat... more BACKGROUND: The capsule shell is generally made from mammalian gelatin; according to Europe gelatine manufacturers of Europe, about 80% of the base material of the capsule shell comes from pork skin and 15% from cow skin. This raises a great deal of concern in the community, especially on the religious aspect. Muslims are prohibited from consuming anything made from pork, while Hindus are forbidden from consuming anything made from beef. To reduce public concern, an alternative medicine shell made from natural ingredients is necessary. AIM: This study aims to discover the potential of a new medicinal shell, which is made from the stem of sea grapes (Caulerpa racemosa). METHODS: This laboratory experimental study used a completely randomized design with three treatment variations, namely, the ratio between the volume of chitosan and tripolyphosphate in Sample 1 (V1) was 2:1, Sample 2 (V2) was 3.5:1, and Sample 3 (V3) is 5:1. Each sample was replicated 3 times (triples) and used the a...
The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and C... more The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and Cobalamin : As A Novel Functional Food for Adolescent with Anemia
The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and C... more The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and Cobalamin : A Novel Functional Food for Adolescent with Anemia
Blood pressure is the pressure generated by the blood against the blood vessel. Increase in blood... more Blood pressure is the pressure generated by the blood against the blood vessel. Increase in blood pressure or hypertension is also called a silent killer because it is onlysome of the symptoms. The increase number of patients with hypertension associated with factors are unhealthy diet, physical inactivity, and overweight. The incidence of hypertension in obesity will continue to increase with increasing body mass index and waist hip ratio. This study aimed to determine a relationship between the nutritional status with blood pressure in students of medical education batch 2013 the Faculty of Medicine, University of Sam Ratulangi. The design of this study is using the analytic cross sectional. The study sample is part of the population who meets inclusion and exclusion criteria with total 100 people. Data collected through anthropometric measurementand blood pressure measurement, and data was analyzed using Spearman's rho test. Normal nutritional status ( BMI / U ) results was79...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
Dietary modification, including functional foods, could reduce comorbidities due to obesity. An i... more Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e., decrease in superoxide dismutase/SOD) and downregulation of peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α). It has been well established that PGC-1α is important to regulate mitochondrial biogenesis. Sea grapes (Caulerpa lentillifera) are known as a traditional food in many Asia-Pacific countries. Recent evidence suggests that sea grapes have many beneficial properties as functional foods and may have potential therapeutic functions. We investigated the effect of sea grapes (C. lentillifera) on serum glucose, lipids, PGC-1α, and protein levels of SOD in the liver of Rattus norvegicus, which is induced with a high-fat and high-cholesterol diet. A total of four groups were made, each containing ten male Rattus norvegicus...
Open Access Macedonian Journal of Medical Sciences
BACKGROUND: The capsule shell is generally made from mammalian gelatin; according to Europe gelat... more BACKGROUND: The capsule shell is generally made from mammalian gelatin; according to Europe gelatine manufacturers of Europe, about 80% of the base material of the capsule shell comes from pork skin and 15% from cow skin. This raises a great deal of concern in the community, especially on the religious aspect. Muslims are prohibited from consuming anything made from pork, while Hindus are forbidden from consuming anything made from beef. To reduce public concern, an alternative medicine shell made from natural ingredients is necessary. AIM: This study aims to discover the potential of a new medicinal shell, which is made from the stem of sea grapes (Caulerpa racemosa). METHODS: This laboratory experimental study used a completely randomized design with three treatment variations, namely, the ratio between the volume of chitosan and tripolyphosphate in Sample 1 (V1) was 2:1, Sample 2 (V2) was 3.5:1, and Sample 3 (V3) is 5:1. Each sample was replicated 3 times (triples) and used the a...
The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and C... more The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and Cobalamin : As A Novel Functional Food for Adolescent with Anemia
The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and C... more The data uploaded in this repository is RAW Data for: Cookies Rich in Iron (Fe), Folic Acid and Cobalamin : A Novel Functional Food for Adolescent with Anemia
Blood pressure is the pressure generated by the blood against the blood vessel. Increase in blood... more Blood pressure is the pressure generated by the blood against the blood vessel. Increase in blood pressure or hypertension is also called a silent killer because it is onlysome of the symptoms. The increase number of patients with hypertension associated with factors are unhealthy diet, physical inactivity, and overweight. The incidence of hypertension in obesity will continue to increase with increasing body mass index and waist hip ratio. This study aimed to determine a relationship between the nutritional status with blood pressure in students of medical education batch 2013 the Faculty of Medicine, University of Sam Ratulangi. The design of this study is using the analytic cross sectional. The study sample is part of the population who meets inclusion and exclusion criteria with total 100 people. Data collected through anthropometric measurementand blood pressure measurement, and data was analyzed using Spearman's rho test. Normal nutritional status ( BMI / U ) results was79...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that ... more Background: This study aims to process porang flour, moringa leaves, and tempe into cookies that are high in iron (Fe), folic acid, cobalamin (vitamin B12), and antioxidants as potential functional food snacks for adolescents with anemia. Methods: This study is experimental with a completely randomized trial design (CRD) with three treatments and triplicates. There are three comparison formulations of a combination of porang, moringa leaves, and black soybean-based tempe; respectively F1 (3:3:3)%, F2 (3:6:6)%, and F3 (3:10:10)%. The cookie sample was then analyzed for water content, ash, iron, folic acid, cobalt, and antioxidant activity. The differences between the samples were analyzed based on the activity of antioxidants, iron, folic acid, and vitamin B12 (cobalamin) in data obtained from triplicates using multivariate ANOVA analysis. Results: The results of the ash and water content tests of all three cookie formulations showed values in accordance with the Indonesian National ...
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