Nujaal
Nujaal (Af Ingiriis : preservative) waa walxo oo lagu daro cunto, cabitaano, daawo, rinji iyo badeeco fara badan ee kala duwan. Isticmaalaha nujaalada waxaa ka mid ah in bakhtiyaynta cuntada ama qalabyo kale la dheerayo ama halista caabuqyada la yareyo, ama tayada badeecadaha la kobciyo.[1]
Qoraalo La Xidhiidha
[wax ka badal | wax ka badal xogta]Tixraac
[wax ka badal | wax ka badal xogta]- ↑ Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a11_561