The spread of domesticated cereals and animals out of the Levant to both Europe and Africa has been a subject of much debate. In Egypt the earliest evidence of farming practices are at present found in the Faiyum and Merimde Beni Salame...
moreThe spread of domesticated cereals and animals out of the Levant to both Europe and Africa has been a subject of much debate. In Egypt the earliest evidence of farming practices are at present found in the Faiyum and Merimde Beni Salame ca. 7,000 cal BP (5,000 BC), some 3,000 years after the beginning of agricultural practices in the Levantine PPNB. Recent research has shown that there was a time delay in mixed economy farming receahing the Southern Levant. Whereas in the Negev and Sinai rather than taking up mixed economy farming, the Timnian herder-gatherer tradition based on goat herding supplemented by hunting developed just before 7,950 cal BP (6,000 BC). It appears that it was this group that transmitted goat herding practices to Egypt at 7,850 cal BP (5,800 BC), whereas the full farming package was transmitted to Egypt ca. 5,350 BC by Late Neolithic Levantine migrants. The people of this Timnian culture acted as the middlemen in an interaction zone that connected the Levant with Egypt, and were the conduit for various products and ideas between the two regions. The uptake of farming practices by communities in the Nile Valley only occurred because they already had a predilection to manage wild animals, manipulate wild grasses and had a technology that was ready for the process of Neolithisation. In Nubia and the southern part of the Western Desert pottery had begun to be produced at 8,600 BC by semi-sedentary hunter-fisher-gatherers, and by 7,000 BC indigenously domesticated cattle were not only present at Nabta Playa, but in Upper Nubia. The choices taken and adaptations made to the new environment and different ecological zones that developed after the Last Glacial Maximum laid the foundations for the distinctly different cultures of Egypt and the Sudan to those of the Levant. These heterogeneous regions took separate paths to food production, and it was the path that was chosen by the communities in the Nile Valley that formed the basis of many of their cultural and religious traits even after farming practices had been introduced from the Fertile Crescent. Documenting the changing socioeconomic processes in the Early to Mid-Holocene in the various regions is essential in understanding the beginnings of the Predynastic and rise of the first nation state in Egypt. Egypt was both a gift of the Nile and a result of climatically induced migrations from the Western Desert and the Levant. Within 500 years of the end of the Neolithic, a relatively short timespan, the agrarian communities of Egypt had formed into proto-states and by 3,060 BC had formed one of the first pristine states, while the societies of the Southern Levant remained much less centralised, partially due to ecological constraints.