Deficiency of poultry meat and eggs in the country are 78.91% and 65.38 % respectively per person per year (FAO/APHCA, 2012; Saleque, 2010; Das et al., 2008). The commercial poultry sector has got an industrial shape within the period of...
moreDeficiency of poultry meat and eggs in the country are 78.91% and 65.38 % respectively per person per year (FAO/APHCA, 2012; Saleque, 2010; Das et al., 2008). The commercial poultry sector has got an industrial shape within the period of 3 decades and becomes one of the leading enterprises contributing lot in national economic growth, followed by garments. Commercial broiler and layer farming have emerged during the last quarter of 20th century and then flourishes within short period. Expansion of poultry farming, both at commercial and domestic levels, is meant absolutely the expansion of modern chicken strains of layer and broiler. In addition to chicken, the other poultry species that traditionally rearing and kept by our rural poultry keepers are quail, geese, pigeon and guinea fowl. The growth, development and expansion of above mentioned species of specialized fowls are remained unchanged for decade after decade as because of a little or no attention has been paid to them. A study was carried out to determine the growth performance of Nandanam II turkeys under intensive systems of management in TANUVAS – RREC, Pudukkottai, Tamil Nadu. A commercial breed of new strain turkey, Nandanam -II turkey was used. In this study, Birds were kept in an enclosed deep litter poultry house (intensive system) in TANUVAS –RREC Turkey unit from 0 to 8 weeks (brooder) and 9 to 16 weeks in grower shed and fed with turkey brooder and grower mash and supplement diets respectively. Parameters assessed in this study was hatch weight, body weight at 4 weeks intervals upto 16 th week, feed intake, feed conversion ratio were recorded. Results of feed intake and body weight showed a consistent increase with increase in age. Performance results showed that turkey had 50.51±0.41 gm, 391.71±4.60gm, 1289.75±15.84gm, 2235.15±16.43gm, 3209.42±34.73gm hatching weight, fourth week body weight, eighth week body weight, twelth week body weight, sixteenth week body weight, , respectively. It can be concluded that, the rearing of Nandanam -II turkey is possible under intensive system of rearing in the Pudukkottai district. International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 12 (2020) Journal homepage:
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