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Selected for Tabelog French WEST "Hyakumeiten" 2023
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Selected for Tabelog French WEST "Hyakumeiten" 2023
4 minutes from Oroku Station ◆Delicious dishes that make use of island vegetables and local ingredients in a comfortable space Stores featured in Gault & Millau
Selected for Tabelog Hamburger "Hyakumeiten" 2024
You can also make a reservation via Instagram.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024