Best Innovative (Wine) in Chuo City

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

[Directly connected to Mitsukoshimae Station] A luxurious space where you can enjoy next-generation French cuisine by Chef Deguchi, formerly of Ginza Lecan

The use of oil and salt has become more mature. A new stage in Chinese cuisine. New Shanghai cuisine that is not bound by stereotypes.

[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.

Medicinal Food Hot pot Enjoy!!! Enjoy Detox Mushroom Fungus Soup!

Ginza 7-chome • 3 minutes from Higashi-Ginza Station {Opening December 2023}

Enjoy seasonal cuisine and a blissful moment in an elegant and private space.

We have cancellations available for lunch and dinner on the 18th (Wednesday). We can accommodate 2 guests!

We have a cancellation for dinner tonight, the 16th (Monday), and we can accommodate 2 guests!

[3 minutes from Ginza Station] A mariage of French cuisine cuisine and fine wine that pursues the fateful encounter of ingredients and cooking methods. Private rooms available

3 minutes from Tsukiji Station ◆Opens on 3/1. An innovative Restaurants you can enjoy Italian Cuisine and Japanese-style meal in an old folk house in Tsukiji.

Restaurants Nol

The first and only Michelin-starred Mexican restaurant in Japan [Traditional Mexican x Ethical]

[1 minute walk from Mitsukoshimae Station] Italian food that you can enjoy with all five senses without straining your shoulders

Members only, reservations required. Enjoy high-quality, innovative course meals perfect for special occasions. Perfect for reserved parties.

Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting

Limited time offer: Chef's choice game cookout now available

[Selected for the 100 Best Restaurants for the Second Consecutive Year] The only "modern Indian cuisine" that makes full use of Japanese ingredients