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テーブル、カトラリー。えんじ色がシックな雰囲気をつくる
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クジラのコロのコンソメスープ、下仁田ネギ、大根
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寒ブリのブリュレ、キンカン、キャビア、あん肝
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生ハム、カキと洋梨のサラダ
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フォカッチャとバゲット
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タラの白子、カリフラワーのソース
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瀬古がに卵とじ、あんかけ、カブのピューレ
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のどぐろ、イカスミとアワビのリゾット、鰹出汁をかけて
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ハタのポワレ、ウニ、山わさび
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黒毛和牛うちもも肉、トリュフ、芽ネギ、堀川ゴボウ
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（別角度から）黒毛和牛うちもも肉、トリュフ、芽ネギ、堀川ゴボウ
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自家製手打ちパスタ（キタッラ）、カラスミ、フグ白子ソースをお好みで
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マスカルポーネのムース、イチゴのシャーベット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
クリスマス限定コース。魚と野菜に特に拘りがあり、使い方に独特のセンスがある。
クジラのコロのコンソメスープ、下仁田ネギ、大根
寒ブリのブリュレ、キンカン、キャビア、あん肝
生ハム、カキと洋梨のサラダ
フォカッチャとバゲット
タラの白子、カリフラワーのソース
瀬古がに卵とじ、あんかけ、カブのピューレ
のどぐろ、イカスミとアワビのリゾット、鰹出汁をかけて
ハタのポワレ、ウニ、山わさび
黒毛和牛うちもも肉、トリュフ、芽ネギ、堀川ゴボウ
自家製手打ちパスタ（キタッラ）、カラスミ、フグ白子ソースをお好みで
マスカルポーネのムース、イチゴのシャーベット