Journal of Liquid Chromatography Amp Related Technologies, Jan 27, 2010
The contents of the methylxanthines, saponins, and phenolics compounds were determined in differe... more The contents of the methylxanthines, saponins, and phenolics compounds were determined in different parts of Ilex paraguariensis A. St. Hil., in order to investigate the chemical differences among some well explored plant parts, leaves and branches, with an innovative raw source as the unripe fruits of the specie. Three specific LC methods were employed. In the plant raw material, the
Journal of Liquid Chromatography Amp Related Technologies, Oct 28, 2010
... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 –... more ... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ... doi: doi:10.1016/S0031-9422(97)00061-7 [CrossRef], [Web of Science ®]; 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ...
Journal of Liquid Chromatography & Related Technologies, 2010
The contents of the methylxanthines, saponins, and phenolics compounds were determined in differe... more The contents of the methylxanthines, saponins, and phenolics compounds were determined in different parts of Ilex paraguariensis A. St. Hil., in order to investigate the chemical differences among some well explored plant parts, leaves and branches, with an innovative raw source as the unripe fruits of the specie. Three specific LC methods were employed. In the plant raw material, the
Journal of Liquid Chromatography & Related Technologies, 2010
... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 –... more ... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ... doi: doi:10.1016/S0031-9422(97)00061-7 [CrossRef], [Web of Science ®]; 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ...
Resumo Enzimas microbianas têm se destacado como um dos principais produtos tecnológicos do mundo... more Resumo Enzimas microbianas têm se destacado como um dos principais produtos tecnológicos do mundo moderno, porém seu uso tem relatos nos tempos mais remotos. No início do século XX, teve início a produção em grande escala de enzimas industriais, hoje ...
Journal of Liquid Chromatography Amp Related Technologies, Jan 27, 2010
The contents of the methylxanthines, saponins, and phenolics compounds were determined in differe... more The contents of the methylxanthines, saponins, and phenolics compounds were determined in different parts of Ilex paraguariensis A. St. Hil., in order to investigate the chemical differences among some well explored plant parts, leaves and branches, with an innovative raw source as the unripe fruits of the specie. Three specific LC methods were employed. In the plant raw material, the
Journal of Liquid Chromatography Amp Related Technologies, Oct 28, 2010
... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 –... more ... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ... doi: doi:10.1016/S0031-9422(97)00061-7 [CrossRef], [Web of Science ®]; 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ...
Journal of Liquid Chromatography & Related Technologies, 2010
The contents of the methylxanthines, saponins, and phenolics compounds were determined in differe... more The contents of the methylxanthines, saponins, and phenolics compounds were determined in different parts of Ilex paraguariensis A. St. Hil., in order to investigate the chemical differences among some well explored plant parts, leaves and branches, with an innovative raw source as the unripe fruits of the specie. Three specific LC methods were employed. In the plant raw material, the
Journal of Liquid Chromatography & Related Technologies, 2010
... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 –... more ... [ 6 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ... doi: doi:10.1016/S0031-9422(97)00061-7 [CrossRef], [Web of Science ®]; 6. Cerri , R. ; Aquino , R. ; De Simone , F. ; Pizza , C. J. Nat. Prod. 1988 , 51 , 257 – 261 . ...
Resumo Enzimas microbianas têm se destacado como um dos principais produtos tecnológicos do mundo... more Resumo Enzimas microbianas têm se destacado como um dos principais produtos tecnológicos do mundo moderno, porém seu uso tem relatos nos tempos mais remotos. No início do século XX, teve início a produção em grande escala de enzimas industriais, hoje ...
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