A few Capsicum (pepper) species produce yellow-colored floral nectar, but the chemical identity a... more A few Capsicum (pepper) species produce yellow-colored floral nectar, but the chemical identity and biological function of the yellow pigment are unknown. A combination of analytical biochemistry techniques was used to identify the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their yellow color. Microbial growth assays, visual modeling, and honey bee preference tests for artificial nectars containing riboflavin were used to assess potential biological roles for the nectar pigment. High concentrations of riboflavin (vitamin B 2) give the nectars their intense yellow color. Nectars containing riboflavin generate reactive oxygen species when exposed to light and reduce microbial growth. Visual modeling also indicates that the yellow color is highly conspicuous to bees within the context of the flower. Lastly, field experiments demonstrate that honey bees prefer artificial nectars containing riboflavin. Some Capsicum nectars contain a yellow-colored vitamin that appears to play roles in (1) limiting microbial growth, (2) the visual attraction of bees, and (3) as a reward to nectar-feeding flower visitors (potential pollinators), which is especially interesting since riboflavin is an essential nutrient for brood rearing in insects. These results cumulatively suggest that the riboflavin found in some Capsicum nectars has several functions.
Oxidoreductases constitute a very large class of enzymes. They are dehydrogenases and reductases ... more Oxidoreductases constitute a very large class of enzymes. They are dehydrogenases and reductases that catalyze the removal or addition of the elements of molecular hydrogen to or from substrates. Enzymatic dehydrogenation is sometimes linked to auxiliary functions such as decarboxylation, deamination, or dehydration of the substrate, as in the actions of isocitrate dehydrogenase (decarboxylation), glutamate dehydrogenase (deamination), and ribonucleotide reductase (deoxygenation). The best known oxidoreductases are the NAD-dependent dehydrogenases, and a thorough discussion of the actions of these enzymes could easily fill a volume the size of this book. For this reason, this discussion must focus on the salient aspects of reaction mechanisms that represent the major classes of oxidoreductases. Authoritative reviews on the kinetics and structures of the main dehydrogenases are available (Banaszak et al., 1975; Brändén et al., 1975; Dalziel, 1975; Harris and Waters, 1976; Holbrook et al., 1975; Rossman et al., 1975; Smith et al., 1975; Williams, 1976). In this chapter, we emphasize the diverse oxidoreduction mechanisms and place less emphasis on auxiliary functions such as decarboxylation, the mechanisms of which are similar to the actions of enzymes discussed in earlier chapters of this book. Discussions of several dehydrogenases not included in this chapter can be found in other chapters. These include methanol, glucose, and methylamine dehydrogenases in chapter 3, dimethylsulfoxide reductase in chapter 4, and dihydrofolate reductase and β-hydroxymethylglutaryl CoA reductase in chapter 5. Pyruvate and α-ketoglutarate dehydrogenases are discussed in chapter 18. Enzymatic addition or removal of the elements of hydrogen to or from an organic molecule generally requires the action of a coenzyme. In principle, the process may proceed by any of several mechanisms, including the formal transfer of a hydride and a proton; or the transfer of two electrons and two protons; or the transfer of a hydrogen atom, an electron, and a proton; or any of several other sequences. Proteins alone do not efficiently catalyze these processes; coenzymes and cofactors generally provide the essential chemistry for catalysis by oxidoreductases. Many enzymes catalyze the dehydrogenation of an alcoholic group to a ketone or aldehyde coupled with the reduction of NAD+ to NADH.
Enzymes catalyze the biochemical reactions in cells of all organisms. These reactions constitute ... more Enzymes catalyze the biochemical reactions in cells of all organisms. These reactions constitute the chemical basis of life. Most enzymes are proteins—a few are ribonucleic acids or ribonucleoproteins—and the catalytic machinery is located in a relatively small active site, where substrates bind and are chemically processed into products. Illustrations of the molecular structure of chymotrypsin, a typical enzyme, and the location of its active site appear in figs. 1-1A and B. The polypeptide chain is shown as a ribbon diagram, and the active site is the region in which an inhibitor, the black ball-and-stick model, is bound. The gray ball-and-stick structures are amino acid side chains at the active site that participate in catalysis. The ribbon diagram shows the individual chains and the α-helices and β-strands as if there were vacant spaces between them; however, very little free space exists in the interior of an enzyme. The packing density in the interior of a protein is typically 0.7 to 0.8, meaning that 70% to 80% of the space is filled and only 20% to 30% is interstitial space (Richards, 1974). That the packing density in hexagonally closest packed spheres is 0.75, similar to a protein, conveys a concept of the interior. The free space inside a protein is so little that in a space-filling model, the polypeptide chain cannot be discerned, and interactions between active sites and substrate or inhibitors cannot be seen. For this reason, we display structures as ribbon diagrams to facilitate the discussion of ligand binding interactions within an active site. Chymotrypsin is the most widely studied and one of the best-understood enzymes. It catalyzes the hydrolysis of proteins at the carboxamide groups of hydrophobic amino acid residues, principally phenylalanyl, tyrosyl, and tryptophanyl residues. It also catalyzes the hydrolysis of small substrates, such as acetyltyrosine ethyl ester (ATEE) or acetyltyrosine p-nitroanilide (ATNA). These reactions are practically irreversible, their rates can be measured spectrophotometrically, and they behave kinetically as one-substrate enzymatic reactions. The overall reaction of ATEE can be written as ATEE → Acetyltyrosine + Ethanol, where the participation of water as a substrate is understood.
An oxidase catalyzes the oxidation of a substrate by O2 without incorporating an oxygen atom into... more An oxidase catalyzes the oxidation of a substrate by O2 without incorporating an oxygen atom into the product. A monooxygenase catalyzes oxidation by O2 with incorporation of one oxygen atom into the product, and oxidation by a dioxygenase proceeds with incorporation of both atoms of O2 into the product. These reactions generally require an organic or metallic coenzyme, with few exceptions, notably urate oxidase. Mechanisms of action of phenylalanine hydroxylase, galactose oxidase, and ascorbate oxidase are provided in chapter 4 in connection with the introduction of metallic coenzymes. In this chapter, we present cases of well-studied coenzyme and metal-dependent oxidases and oxygenases, and we consider one example of an oxidase that does not require a cofactor. Biochemical diversity may be a characteristic of oxidases, which include flavoproteins, heme proteins, copper proteins, and quinoproteins. The actions of copper and topaquinone-dependent amine oxidases are presented in chapter 3, and in chapter 4, two copper-dependent oxidases are discussed. In this chapter, we discuss flavin-dependent oxidases, a mononuclear iron oxidase, and a cofactor-independent oxidase. Flavin-dependent oxidases catalyze the reaction of O2 with an alcohol or amine to produce the corresponding carbonyl compound and H2O2. Examples include glucose oxidase, which produces gluconolactone and H2O2 from glucose and O2 according to. A D-Amino acid oxidase (EC 1.4.3.3) catalyzes a formally similar reaction to produce an α-keto acid from the corresponding α-D-amino acid. The oxidation of an amino acid by an oxidase produces ammonium ion in addition to hydrogen peroxide and the ketoacid, and so it is formally more complex. It proceeds in the three phases described in, the reduction of FAD to FADH2 by the amino acid, hydrolysis of the resultant α-iminoacid to the corresponding α-ketoacid and NH4, and oxidation of FADH2 by O2 to form H2O2. D-Amino acid oxidase is a thoroughly studied example of a flavoprotein oxidase. The enzyme is a 84-kDa homodimer containing one molecule of FAD per subunit. The mechanisms of the hydrolysis of imines and of the oxidation of dihydroflavins are discussed in chapters 1 and 3.
Unlike other group transfer reactions in biochemistry, the actions of nitrogen transferring enzym... more Unlike other group transfer reactions in biochemistry, the actions of nitrogen transferring enzymes do not follow a single unifying chemical principle. Nitrogen-transferring enzymes catalyze aminotransfer, amidotransfer, and amidinotransfer. An aminotransferase catalyzes the transfer of the NH2 group from a primary amine to a ketone or aldehyde. An amidotransferase catalyzes the transfer of the anide-NH2 group from glutamine to another group. These reactions proceed by polar reaction mechanisms. Aminomutases catalyze 1,2-intramolecular aminotransfer, in which an amino group is inserted into an adjacent C—H bond. The action of lysine 2,3-aminomutase, described in chapter 7, is an example of an aminomutase that functions by a radical reaction mechanism. Tyrosine 2,3-aminomutase also catalyzes the 2,3-amino migration, but it does so by a polar reaction mechanism. In this chapter, we consider NH2-transferring enzymes that function by polar reaction mechanisms. Transaminases or aminotransferases are the most extensively studied pyridoxal-5'-phosphate (PLP)–dependent enzymes, and many aminotransferases catalyze essential steps in catabolic and anabolic metabolism. In the classic transaminase reaction, aspartate aminotransferase (AAT) catalyzes the fully reversible reaction of L-aspartate with α-ketoglutarate according to fig. 13-1 to form oxaloacetate and L-glutamate. Like all aminotransferases, AAT is PLP dependent, and PLP functions in its classic role of providing a reactive carbonyl group to function in facilitating the cleavage of the α-H of aspartate and the departure of the α-amino group of aspartate for transfer to α-ketoglutarate (Snell, 1962). PLP in the holoenzyme functions in essence to stabilize the α-carbanions of L-aspartate or L-glutamate, the major biological role of PLP discussed in chapter 3. The functional groups of the enzyme catalyze steps in the mechanism, such as the 1,3-prototropic shift of the α-proton to C4' of pyridoxamine 5'-phosphate (PMP). The steady-state kinetics corresponds to the ping pong bi bi mechanism shown at the bottom of fig. 13-1. This mechanism allows L-aspartate to react with the internal aldimine, E=PLP in fig. 13-1, to produce an equivalent of oxaloacetate, with conversion of PLP to PMP at the active site (E.PMP), the free, covalently modified enzyme in the ping pong mechanism.
SummaryPre‐zygotic interspecific incompatibility (II) involves an active inhibition mechanism bet... more SummaryPre‐zygotic interspecific incompatibility (II) involves an active inhibition mechanism between the pollen of one species and the pistil of another. As a barrier to fertilization, II effectively prevents hybridization and maintains species identity. Transgenic ablation of the mature transmitting tract (TT) in Nicotiana tabacum resulted in the loss of inhibition of pollen tube growth in Nicotiana obtusifolia (synonym Nicotiana trigonophylla) and Nicotiana repanda. The role of the TT in the II interaction between N. tabacum and N. obtusifolia was characterized by evaluating N. obtusifolia pollen tube growth in normal and TT‐ablated N. tabacum styles at various post‐pollination times and developmental stages. The II activity of the TT slowed and then arrested N. obtusifolia pollen tube growth, and was developmentally synchronized. We hypothesize that proteins produced by the mature TT and secreted into the extracellular matrix inhibit interspecific pollen tubes. When extracts from the mature TT of N. tabacum were injected into the TT‐ablated style prior to pollination, the growth of incompatible pollen tubes of N. obtusifolia and N. repanda was inhibited. The class III pistil‐specific extensin‐like protein (PELPIII) was consistently associated with specific inhibition of pollen tubes, and its requirement for II was confirmed through use of plants with antisense suppression of PELPIII. Inhibition of N. obtusifolia and N. repanda pollen tube growth required accumulation of PELPIII in the TT of N. tabacum, supporting PELPIII function in pre‐zygotic II.
Summary The black nectar produced by Melianthus flowers is thought to serve as a visual attractan... more Summary The black nectar produced by Melianthus flowers is thought to serve as a visual attractant to bird pollinators, but the chemical identity and synthesis of the black pigment are unknown. A combination of analytical biochemistry, transcriptomics, proteomics, and enzyme assays was used to identify the pigment that gives Melianthus nectar its black color and how it is synthesized. Visual modeling of pollinators was also used to infer a potential function of the black coloration. High concentrations of ellagic acid and iron give the nectar its dark black color, which can be recapitulated through synthetic solutions containing only ellagic acid and iron(iii). The nectar also contains a peroxidase that oxidizes gallic acid to form ellagic acid. In vitro reactions containing the nectar peroxidase, gallic acid, hydrogen peroxide, and iron(iii) fully recreate the black color of the nectar. Visual modeling indicates that the black color is highly conspicuous to avian pollinators within the context of the flower. Melianthus nectar contains a natural analog of iron‐gall ink, which humans have used since at least medieval times. This pigment is derived from an ellagic acid‐Fe complex synthesized in the nectar and is likely involved in the attraction of passerine pollinators endemic to southern Africa.
To conduct studies of stable isotope incorporation and dilution in growing plants, a rapid micros... more To conduct studies of stable isotope incorporation and dilution in growing plants, a rapid microscale method for determination of amino acid profiles from minute amounts of plant samples was developed. The method involves solid-phase ion exchange followed by derivatization and analysis by gas chromatography-mass spectrometry (GC-MS). The procedure allowed the eluent to be derivatized directly with methyl chloroformate without sample lyophilization or other evaporation procedures. Sample extraction and derivatization required only ca. 30min and quantification of the 19 amino acids eluted from the cation exchange solid-phase extraction step from a single cotyledon (0.4mg fresh weight) or three etiolated 7-day-old Arabidopsis seedlings (0.1mg fresh weight) was easily accomplished in the selected ion monitoring mode. This method was especially useful for monitoring mass isotopic distribution of amino acids as illustrated by Arabidopsis seedlings that had been labeled with deuterium oxide and (15)N salts. Sample preparation was facile, rapid, economical, and the method is easily modified for integration into robotic systems for analysis with large numbers of samples.
A few Capsicum (pepper) species produce yellow-colored floral nectar, but the chemical identity a... more A few Capsicum (pepper) species produce yellow-colored floral nectar, but the chemical identity and biological function of the yellow pigment are unknown. A combination of analytical biochemistry techniques was used to identify the pigment that gives Capsicum baccatum and Capsicum pubescens nectars their yellow color. Microbial growth assays, visual modeling, and honey bee preference tests for artificial nectars containing riboflavin were used to assess potential biological roles for the nectar pigment. High concentrations of riboflavin (vitamin B 2) give the nectars their intense yellow color. Nectars containing riboflavin generate reactive oxygen species when exposed to light and reduce microbial growth. Visual modeling also indicates that the yellow color is highly conspicuous to bees within the context of the flower. Lastly, field experiments demonstrate that honey bees prefer artificial nectars containing riboflavin. Some Capsicum nectars contain a yellow-colored vitamin that appears to play roles in (1) limiting microbial growth, (2) the visual attraction of bees, and (3) as a reward to nectar-feeding flower visitors (potential pollinators), which is especially interesting since riboflavin is an essential nutrient for brood rearing in insects. These results cumulatively suggest that the riboflavin found in some Capsicum nectars has several functions.
Oxidoreductases constitute a very large class of enzymes. They are dehydrogenases and reductases ... more Oxidoreductases constitute a very large class of enzymes. They are dehydrogenases and reductases that catalyze the removal or addition of the elements of molecular hydrogen to or from substrates. Enzymatic dehydrogenation is sometimes linked to auxiliary functions such as decarboxylation, deamination, or dehydration of the substrate, as in the actions of isocitrate dehydrogenase (decarboxylation), glutamate dehydrogenase (deamination), and ribonucleotide reductase (deoxygenation). The best known oxidoreductases are the NAD-dependent dehydrogenases, and a thorough discussion of the actions of these enzymes could easily fill a volume the size of this book. For this reason, this discussion must focus on the salient aspects of reaction mechanisms that represent the major classes of oxidoreductases. Authoritative reviews on the kinetics and structures of the main dehydrogenases are available (Banaszak et al., 1975; Brändén et al., 1975; Dalziel, 1975; Harris and Waters, 1976; Holbrook et al., 1975; Rossman et al., 1975; Smith et al., 1975; Williams, 1976). In this chapter, we emphasize the diverse oxidoreduction mechanisms and place less emphasis on auxiliary functions such as decarboxylation, the mechanisms of which are similar to the actions of enzymes discussed in earlier chapters of this book. Discussions of several dehydrogenases not included in this chapter can be found in other chapters. These include methanol, glucose, and methylamine dehydrogenases in chapter 3, dimethylsulfoxide reductase in chapter 4, and dihydrofolate reductase and β-hydroxymethylglutaryl CoA reductase in chapter 5. Pyruvate and α-ketoglutarate dehydrogenases are discussed in chapter 18. Enzymatic addition or removal of the elements of hydrogen to or from an organic molecule generally requires the action of a coenzyme. In principle, the process may proceed by any of several mechanisms, including the formal transfer of a hydride and a proton; or the transfer of two electrons and two protons; or the transfer of a hydrogen atom, an electron, and a proton; or any of several other sequences. Proteins alone do not efficiently catalyze these processes; coenzymes and cofactors generally provide the essential chemistry for catalysis by oxidoreductases. Many enzymes catalyze the dehydrogenation of an alcoholic group to a ketone or aldehyde coupled with the reduction of NAD+ to NADH.
Enzymes catalyze the biochemical reactions in cells of all organisms. These reactions constitute ... more Enzymes catalyze the biochemical reactions in cells of all organisms. These reactions constitute the chemical basis of life. Most enzymes are proteins—a few are ribonucleic acids or ribonucleoproteins—and the catalytic machinery is located in a relatively small active site, where substrates bind and are chemically processed into products. Illustrations of the molecular structure of chymotrypsin, a typical enzyme, and the location of its active site appear in figs. 1-1A and B. The polypeptide chain is shown as a ribbon diagram, and the active site is the region in which an inhibitor, the black ball-and-stick model, is bound. The gray ball-and-stick structures are amino acid side chains at the active site that participate in catalysis. The ribbon diagram shows the individual chains and the α-helices and β-strands as if there were vacant spaces between them; however, very little free space exists in the interior of an enzyme. The packing density in the interior of a protein is typically 0.7 to 0.8, meaning that 70% to 80% of the space is filled and only 20% to 30% is interstitial space (Richards, 1974). That the packing density in hexagonally closest packed spheres is 0.75, similar to a protein, conveys a concept of the interior. The free space inside a protein is so little that in a space-filling model, the polypeptide chain cannot be discerned, and interactions between active sites and substrate or inhibitors cannot be seen. For this reason, we display structures as ribbon diagrams to facilitate the discussion of ligand binding interactions within an active site. Chymotrypsin is the most widely studied and one of the best-understood enzymes. It catalyzes the hydrolysis of proteins at the carboxamide groups of hydrophobic amino acid residues, principally phenylalanyl, tyrosyl, and tryptophanyl residues. It also catalyzes the hydrolysis of small substrates, such as acetyltyrosine ethyl ester (ATEE) or acetyltyrosine p-nitroanilide (ATNA). These reactions are practically irreversible, their rates can be measured spectrophotometrically, and they behave kinetically as one-substrate enzymatic reactions. The overall reaction of ATEE can be written as ATEE → Acetyltyrosine + Ethanol, where the participation of water as a substrate is understood.
An oxidase catalyzes the oxidation of a substrate by O2 without incorporating an oxygen atom into... more An oxidase catalyzes the oxidation of a substrate by O2 without incorporating an oxygen atom into the product. A monooxygenase catalyzes oxidation by O2 with incorporation of one oxygen atom into the product, and oxidation by a dioxygenase proceeds with incorporation of both atoms of O2 into the product. These reactions generally require an organic or metallic coenzyme, with few exceptions, notably urate oxidase. Mechanisms of action of phenylalanine hydroxylase, galactose oxidase, and ascorbate oxidase are provided in chapter 4 in connection with the introduction of metallic coenzymes. In this chapter, we present cases of well-studied coenzyme and metal-dependent oxidases and oxygenases, and we consider one example of an oxidase that does not require a cofactor. Biochemical diversity may be a characteristic of oxidases, which include flavoproteins, heme proteins, copper proteins, and quinoproteins. The actions of copper and topaquinone-dependent amine oxidases are presented in chapter 3, and in chapter 4, two copper-dependent oxidases are discussed. In this chapter, we discuss flavin-dependent oxidases, a mononuclear iron oxidase, and a cofactor-independent oxidase. Flavin-dependent oxidases catalyze the reaction of O2 with an alcohol or amine to produce the corresponding carbonyl compound and H2O2. Examples include glucose oxidase, which produces gluconolactone and H2O2 from glucose and O2 according to. A D-Amino acid oxidase (EC 1.4.3.3) catalyzes a formally similar reaction to produce an α-keto acid from the corresponding α-D-amino acid. The oxidation of an amino acid by an oxidase produces ammonium ion in addition to hydrogen peroxide and the ketoacid, and so it is formally more complex. It proceeds in the three phases described in, the reduction of FAD to FADH2 by the amino acid, hydrolysis of the resultant α-iminoacid to the corresponding α-ketoacid and NH4, and oxidation of FADH2 by O2 to form H2O2. D-Amino acid oxidase is a thoroughly studied example of a flavoprotein oxidase. The enzyme is a 84-kDa homodimer containing one molecule of FAD per subunit. The mechanisms of the hydrolysis of imines and of the oxidation of dihydroflavins are discussed in chapters 1 and 3.
Unlike other group transfer reactions in biochemistry, the actions of nitrogen transferring enzym... more Unlike other group transfer reactions in biochemistry, the actions of nitrogen transferring enzymes do not follow a single unifying chemical principle. Nitrogen-transferring enzymes catalyze aminotransfer, amidotransfer, and amidinotransfer. An aminotransferase catalyzes the transfer of the NH2 group from a primary amine to a ketone or aldehyde. An amidotransferase catalyzes the transfer of the anide-NH2 group from glutamine to another group. These reactions proceed by polar reaction mechanisms. Aminomutases catalyze 1,2-intramolecular aminotransfer, in which an amino group is inserted into an adjacent C—H bond. The action of lysine 2,3-aminomutase, described in chapter 7, is an example of an aminomutase that functions by a radical reaction mechanism. Tyrosine 2,3-aminomutase also catalyzes the 2,3-amino migration, but it does so by a polar reaction mechanism. In this chapter, we consider NH2-transferring enzymes that function by polar reaction mechanisms. Transaminases or aminotransferases are the most extensively studied pyridoxal-5'-phosphate (PLP)–dependent enzymes, and many aminotransferases catalyze essential steps in catabolic and anabolic metabolism. In the classic transaminase reaction, aspartate aminotransferase (AAT) catalyzes the fully reversible reaction of L-aspartate with α-ketoglutarate according to fig. 13-1 to form oxaloacetate and L-glutamate. Like all aminotransferases, AAT is PLP dependent, and PLP functions in its classic role of providing a reactive carbonyl group to function in facilitating the cleavage of the α-H of aspartate and the departure of the α-amino group of aspartate for transfer to α-ketoglutarate (Snell, 1962). PLP in the holoenzyme functions in essence to stabilize the α-carbanions of L-aspartate or L-glutamate, the major biological role of PLP discussed in chapter 3. The functional groups of the enzyme catalyze steps in the mechanism, such as the 1,3-prototropic shift of the α-proton to C4' of pyridoxamine 5'-phosphate (PMP). The steady-state kinetics corresponds to the ping pong bi bi mechanism shown at the bottom of fig. 13-1. This mechanism allows L-aspartate to react with the internal aldimine, E=PLP in fig. 13-1, to produce an equivalent of oxaloacetate, with conversion of PLP to PMP at the active site (E.PMP), the free, covalently modified enzyme in the ping pong mechanism.
SummaryPre‐zygotic interspecific incompatibility (II) involves an active inhibition mechanism bet... more SummaryPre‐zygotic interspecific incompatibility (II) involves an active inhibition mechanism between the pollen of one species and the pistil of another. As a barrier to fertilization, II effectively prevents hybridization and maintains species identity. Transgenic ablation of the mature transmitting tract (TT) in Nicotiana tabacum resulted in the loss of inhibition of pollen tube growth in Nicotiana obtusifolia (synonym Nicotiana trigonophylla) and Nicotiana repanda. The role of the TT in the II interaction between N. tabacum and N. obtusifolia was characterized by evaluating N. obtusifolia pollen tube growth in normal and TT‐ablated N. tabacum styles at various post‐pollination times and developmental stages. The II activity of the TT slowed and then arrested N. obtusifolia pollen tube growth, and was developmentally synchronized. We hypothesize that proteins produced by the mature TT and secreted into the extracellular matrix inhibit interspecific pollen tubes. When extracts from the mature TT of N. tabacum were injected into the TT‐ablated style prior to pollination, the growth of incompatible pollen tubes of N. obtusifolia and N. repanda was inhibited. The class III pistil‐specific extensin‐like protein (PELPIII) was consistently associated with specific inhibition of pollen tubes, and its requirement for II was confirmed through use of plants with antisense suppression of PELPIII. Inhibition of N. obtusifolia and N. repanda pollen tube growth required accumulation of PELPIII in the TT of N. tabacum, supporting PELPIII function in pre‐zygotic II.
Summary The black nectar produced by Melianthus flowers is thought to serve as a visual attractan... more Summary The black nectar produced by Melianthus flowers is thought to serve as a visual attractant to bird pollinators, but the chemical identity and synthesis of the black pigment are unknown. A combination of analytical biochemistry, transcriptomics, proteomics, and enzyme assays was used to identify the pigment that gives Melianthus nectar its black color and how it is synthesized. Visual modeling of pollinators was also used to infer a potential function of the black coloration. High concentrations of ellagic acid and iron give the nectar its dark black color, which can be recapitulated through synthetic solutions containing only ellagic acid and iron(iii). The nectar also contains a peroxidase that oxidizes gallic acid to form ellagic acid. In vitro reactions containing the nectar peroxidase, gallic acid, hydrogen peroxide, and iron(iii) fully recreate the black color of the nectar. Visual modeling indicates that the black color is highly conspicuous to avian pollinators within the context of the flower. Melianthus nectar contains a natural analog of iron‐gall ink, which humans have used since at least medieval times. This pigment is derived from an ellagic acid‐Fe complex synthesized in the nectar and is likely involved in the attraction of passerine pollinators endemic to southern Africa.
To conduct studies of stable isotope incorporation and dilution in growing plants, a rapid micros... more To conduct studies of stable isotope incorporation and dilution in growing plants, a rapid microscale method for determination of amino acid profiles from minute amounts of plant samples was developed. The method involves solid-phase ion exchange followed by derivatization and analysis by gas chromatography-mass spectrometry (GC-MS). The procedure allowed the eluent to be derivatized directly with methyl chloroformate without sample lyophilization or other evaporation procedures. Sample extraction and derivatization required only ca. 30min and quantification of the 19 amino acids eluted from the cation exchange solid-phase extraction step from a single cotyledon (0.4mg fresh weight) or three etiolated 7-day-old Arabidopsis seedlings (0.1mg fresh weight) was easily accomplished in the selected ion monitoring mode. This method was especially useful for monitoring mass isotopic distribution of amino acids as illustrated by Arabidopsis seedlings that had been labeled with deuterium oxide and (15)N salts. Sample preparation was facile, rapid, economical, and the method is easily modified for integration into robotic systems for analysis with large numbers of samples.
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Papers by Adrian Hegeman