Arnaud Delhove est docteur en égyptologie de l'Université Libre de Bruxelles. Sa thèse était consacrée à la question de la textualisation dans les textes royaux narratifs de la 25ème dynastie en égyptien de tradition.
Il poursuit pour l'instant un projet de recherche postdoctoral à l'Université de Namur au sein du projet AGROS, où il étudie la préparation de la nourriture pour les dieux et prêtres d'après les textes des temples gréco-romains.
Ses intérêts de recherche porte sur la langue littéraire et les questions de structuration de la narration, ainsi que sur les développements de l'idéologie royale au sein des discours théologiques égyptiens.
In the Kitchen of the Gods. Egyptological Research in the Interdisciplinary Project AGROS, 2023
The poster gives an overview of the Belgian research project “Agriculture, diet and nutrition in ... more The poster gives an overview of the Belgian research project “Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition” (AGROS). It revolves around diets in Egypt during the Greco-Roman period by establishing nutritional parameters from the collection of archaeological plant and animal remains at the Kelsey Museum of Archaeology (USA). The investigations, using the methods of archaeobotany, archaeozoology, nutritonal biochemistry and microbiology, are supplemented by information from the papyrological evidence and from hieroglyphic sources. The project brings together researchers from the Vrije Universiteit Brussels, the KU Leuven, the University of Liège, the Kelsey Museum of Archaeology, the University of Michigan and the University of Namur. The latter is home to the Egyptological part of the project, which is being conducted as postdoctoral research by Arnaud Delhove and Alexa Rickert under the direction of René Preys.
In the Kitchen of the Gods. Egyptological Research in the Interdisciplinary Project AGROS, 2023
The poster gives an overview of the Belgian research project “Agriculture, diet and nutrition in ... more The poster gives an overview of the Belgian research project “Agriculture, diet and nutrition in Greco-Roman Egypt. Reassessing ancient sustenance, food processing and (mal)nutrition” (AGROS). It revolves around diets in Egypt during the Greco-Roman period by establishing nutritional parameters from the collection of archaeological plant and animal remains at the Kelsey Museum of Archaeology (USA). The investigations, using the methods of archaeobotany, archaeozoology, nutritonal biochemistry and microbiology, are supplemented by information from the papyrological evidence and from hieroglyphic sources. The project brings together researchers from the Vrije Universiteit Brussels, the KU Leuven, the University of Liège, the Kelsey Museum of Archaeology, the University of Michigan and the University of Namur. The latter is home to the Egyptological part of the project, which is being conducted as postdoctoral research by Arnaud Delhove and Alexa Rickert under the direction of René Preys.
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