International audienceIntroduction and objectives Agricultural practices (e.g. crop rotation, til... more International audienceIntroduction and objectives Agricultural practices (e.g. crop rotation, tillage) lead to profound changes in soil properties, ecosystem structure (e.g. biodiversity) and functioning (e.g. ecosystem services). Whereas this has been very often characterized in the medium and long terms, little is known so far about how fast soil properties respond to changing practices at the time scale (year to several years) in which farmers take their decision in the management of their crops. In agricultural systems, increasing consideration is given to soil biodiversity, whose role has long been overlooked by agronomists, but whose preservation in now recognized as key for maintaining soil functioning capabilities, such as litter decomposition and nutrient cycling. In this context, the SOFIA project addresses the short-term impact of agricultural practices on the soil chemical and physical properties (e.g. soil C and N, pH), the taxonomic and functional diversity of soil com...
HAL (Le Centre pour la Communication Scientifique Directe), 2018
National audienceÉtude de la qualité des milieux terrestres : caractérisation des impacts écotoxi... more National audienceÉtude de la qualité des milieux terrestres : caractérisation des impacts écotoxiques dans les sol
Ecosystem services related to biodiversity, including provisioning, regulation and cultural servi... more Ecosystem services related to biodiversity, including provisioning, regulation and cultural services, are essential for agricultural production such as viticulture. They can be induced by organisms such as earthworms which represent a large proportion of soil biomass. They play a major role in soil structure, stability and fertility; hence they are used as bio indicator for soil quality. In vineyards, high management intensity including high quantities of pesticides and high levels of mechanization threatens soil biodiversity. Wine consumers are more and more interested in environmentally-friendly wine production, which could change their wine purchasing choices for "greener" wines. Environmentally-friendly wine production includes, for example, permanent vegetation in vine inter-rows and the conservation of landscape complexity to favour ecosystem services such as soil stability, biological pest control, and pollination. Nevertheless, competitiveness is the driver for kee...
International audienceIntroduction and objectives Agricultural practices (e.g. crop rotation, til... more International audienceIntroduction and objectives Agricultural practices (e.g. crop rotation, tillage) lead to profound changes in soil properties, ecosystem structure (e.g. biodiversity) and functioning (e.g. ecosystem services). Whereas this has been very often characterized in the medium and long terms, little is known so far about how fast soil properties respond to changing practices at the time scale (year to several years) in which farmers take their decision in the management of their crops. In agricultural systems, increasing consideration is given to soil biodiversity, whose role has long been overlooked by agronomists, but whose preservation in now recognized as key for maintaining soil functioning capabilities, such as litter decomposition and nutrient cycling. In this context, the SOFIA project addresses the short-term impact of agricultural practices on the soil chemical and physical properties (e.g. soil C and N, pH), the taxonomic and functional diversity of soil com...
HAL (Le Centre pour la Communication Scientifique Directe), 2018
National audienceÉtude de la qualité des milieux terrestres : caractérisation des impacts écotoxi... more National audienceÉtude de la qualité des milieux terrestres : caractérisation des impacts écotoxiques dans les sol
Ecosystem services related to biodiversity, including provisioning, regulation and cultural servi... more Ecosystem services related to biodiversity, including provisioning, regulation and cultural services, are essential for agricultural production such as viticulture. They can be induced by organisms such as earthworms which represent a large proportion of soil biomass. They play a major role in soil structure, stability and fertility; hence they are used as bio indicator for soil quality. In vineyards, high management intensity including high quantities of pesticides and high levels of mechanization threatens soil biodiversity. Wine consumers are more and more interested in environmentally-friendly wine production, which could change their wine purchasing choices for "greener" wines. Environmentally-friendly wine production includes, for example, permanent vegetation in vine inter-rows and the conservation of landscape complexity to favour ecosystem services such as soil stability, biological pest control, and pollination. Nevertheless, competitiveness is the driver for kee...
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Papers by Daniel Cluzeau