The European roe deer (Capreolus capreolus), also known as the western roe deer, chevreuil, or roe deer, is a Eurasian species of deer. The male of the species is sometimes referred to as a roebuck. The roe deer is relatively small, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the Mediterranean to Scandinavia and from Britain to the Caucasus. It is distinct from the somewhat larger Siberian roe deer.
Within Europe, the European roe deer occurs in most areas, with the exception of northernmost Scandinavia (north of Narvik) and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region, it is largely confined to mountainous regions, and is absent or rare at low altitudes. Scottish roe deer were introduced to the Lissadell Estate in Co. Sligo in Ireland around 1870 by Sir Henry Gore-Booth, Bt. The Lissadell deer were noted for their occasional abnormal antlers and survived in that general area for about 50 years before they died out, and no roe deer currently exist in Ireland.
Deer (singular and plural) are the ruminant mammals forming the family Cervidae. Species in the family include the white-tailed deer, mule deer (such as the black-tailed deer), elk, moose, red deer, reindeer (caribou), fallow deer, roe deer, pudú and chital. Male deer of all species (except the Chinese water deer) and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals, such as antelope, which are in the same order as deer and may bear a superficial resemblance to them.
The musk deer of Asia and water chevrotain (or mouse deer) of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively.
The word deer was originally broader in meaning, but became more specific over time. In Middle English, der (Old English dēor) meant a wild animal of any kind. This was in contrast to cattle, which then meant any sort of domestic livestock that was easy to collect and remove from the land, from the idea of personal-property ownership (rather than real estate property) and related to modern chattel (property) and capital. Cognates of Old English dēor in other dead Germanic languages have the general sense of animal, such as Old High German tior, Old Norse djur or dȳr, Gothic dius, Old Saxon dier, and Old Frisian diar.
Deer is a Native American given name. Notable people with the name include:
Deer are the ruminant mammals forming the family Cervidae. Deer may also refer to:
Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids. Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made.
The term soft roe or white roe denotes fish milt.
The large Indian population in KwaZulu Natal consumes fish roe in the form of slightly sour curry or battered and deep fried.
In the United States, several kinds of roe are produced: salmon from the Pacific coast, shad and herring species like the American shad and alewife, mullet, paddlefish, American bowfin, and some species of sturgeon. Shad, pike and other roe are sometimes pan-fried with bacon. Spot Prawn roe (hard to find) is also a delicacy from the North Pacific. Flounder roe, pan-fried and served with grits is popular on the Southeastern coast.
Roe or hard roe, is the fully ripe egg masses of fish and certain marine invertebrates.
Roe or ROE may refer to:
Roe is a surname. Notable people with the surname include: