Business History
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An aristocratic enterprise: the Ginori porcelain
manufactory (1735–1896)
Monika Poettinger
To cite this article: Monika Poettinger (2020): An aristocratic enterprise: the Ginori porcelain
manufactory (1735–1896), Business History, DOI: 10.1080/00076791.2020.1801643
To link to this article: https://doi.org/10.1080/00076791.2020.1801643
Published online: 24 Aug 2020.
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Business History
https://doi.org/10.1080/00076791.2020.1801643
An aristocratic enterprise: the Ginori porcelain
manufactory (1735–1896)
Monika Poettinger
Department for institutional Analysis and Public Management, Bocconi university, Milan, italy
ABSTRACT
KEYWORDS
This study analyses the history of the Ginori porcelain manufactory,
from its foundation owing to the entrepreneurial effort of the marquis
Carlo Ginori in the 1730s to the merger with the ‘Società Ceramica
Richard’ in 1896. The aristocratic entrepreneurship marked the manufactory with some atypical traits in accountancy, administration, succession, and strategic decisions that persisted for all the century and a
half during which it remained in the hands of the Ginori family. The
history of the Ginori manufactory so highlights a kind of entrepreneurship neglected by historiography.
Porcelain; aristocratic
entrepreneurship; Carlo
Ginori; industrialisation;
Tuscany; XVIII century; XIX
century; Doccia
manufactory
CLASSIFICATION CODES
N13; N33; N83
The foundation of the Ginori manufactory
At the origin of the Ginori manufactory was the entrepreneurial idea developed by the scion
of one of the leading aristocratic families of Tuscany: Carlo Ginori (1702–1757). Educated by
Jesuits to become one of the advisors of the Medici family in the government of Tuscany,
Carlo was also valued and respected by Francesco Lorena, who took over the Grand Duchy
in 1737. Immediately appointed in the Consiglio di Reggenza, Carlo Ginori was responsible
for the finances of the state and as such the most powerful Tuscan representative in the local
government. To limit his growing influence, feared by Austrian envoys and officials, in 1746
Carlo was finally sent as governor to the port city of Leghorn, where he died in 1757.
The education received by Carlo also included an enlightened pursuit of scientific interests, and chemistry became a veritable passion for the marquis. In his Florentine palace he
set up a laboratory comparable to the ones of the most skilful alchemists of the time. Hence
the interest in porcelain, whose manufacturing secret, sought after by Jesuits in China for a
long time, was considered one of the most precious formulae of alchemy.
The kick-off of the manufacturing activity can be dated to 1737, when Carlo Ginori relocated the experiments on porcelain to Doccia, the villa of the family estate situated in Sesto
Fiorentino, a few miles away from Florence. At that time, he had finalised his own recipe for
porcelain and thanks to a journey to Vienna he had also been able to acquire the services
of skilled personnel from the local porcelain manufactory (Biancalana 2005; Lehner-Jobst
2005; Sturm-Bednarczyk & O’Donovan 2005).
CONTACT Monika Poettinger
Monika.poettinger@unibocconi.it
© 2020 informa uK Limited, trading as taylor & Francis Group
2
M. POETTINGER AND M. POETTINGER
The rationale of this aristocratic venture, though, is still controversial. Historiography
doubts that Carlo Ginori can be considered an entrepreneur and his manufactory a modern
enterprise. This essay challenges this view, thanks to a thorough survey of the archive of the
Ginori family and of the archive of the manufactory in Sesto Fiorentino1 that uncovered new
sources and accounting documents. Carlo Ginori valued the prestige entailed in the production of porcelain and founded his venture to create employment and thusly maintain
over Sesto Fiorentino a feudal kind of control. Nonetheless the accounting practices,
described in the following, reveal how the Ginori manufactory was set up and managed,
expecting to produce profits by selling its goods on the market, as every merchant enterprise
of its time.
The aristocratic nature of the venture, though, influenced its structure and strategy as
long as it remained in the possession of the Ginori family. As will be shown in the second
paragraph, the accounting practices, the centralization of the production, inheritance norms
and the absence of juridical personality were all consequences of the peculiar origin of the
manufactory. A measure of the difference between the Ginori manufactory and other contemporary merchant enterprises can be appreciated by considering that no certain foundation date can be fixed. Some historians canonise the year 1735, when Carlo Ginori
expressed his intention to set up a porcelain production, others the year 1737, when the
production site in Doccia was established. Such uncertainty is unthinkable for merchant
ventures whose foundation is easily traceable through notary acts and registration or incorporation procedures. By detailing the peculiar characters of the Ginori factory and of its
administration, this essay wishes also to contribute to the revived debate on the role of
aristocratic entrepreneurship in economic development processes (Church, 2003). Recent
historiography on the Italian case revalued the entrepreneurial traits of the aristocracy in
the early modern period (Calcaterra, 2017, pp. 150–166) and the later industrialisation process (Ciuffetti, 2009; De Luca, 2009; Tedeschi, 2009; Conca Messina, 2014; Tolaini, 2019). In
Milan, in the middle of the 19th century, aristocrats contributed substantially to the capital
invested in partnerships and companies, acting as leading investors and injecting trust in
the process of structural change (Poettinger, 2015). Tuscany’s case is different. In the 19th
century the local nobility preferred financial speculation and the innovation in agriculture
to manufacture (Poettinger, 2017). The porcelain production, managed by the Ginori family
for over a century as part of the estate of Doccia, is, also in this regard, worthwhile analysing
for its uniqueness.
The entrepreneurial idea: a mercantilist pursuit
The starting point of a business history is always the entrepreneurial idea. Each time, the
birth of a firm follows a stroke of genius, a rebellion to the economic equilibrium, a
Schumpeterian innovation that is strictly individual. Not by chance did Richard Cantillon
define, for the first time, the economic function of entrepreneurs not long before Carlo Ginori
decided to set up his porcelain manufacture (Poettinger, 2007). He described entrepreneurs
as economic actors that suffered definite costs in the present and expected an uncertain
income in the future. A risky business, that of entrepreneurs, that disrupted the societal
structure of the ancien régime, paving the way to modernization in economy and society.
Could a nobleman such as Carlo Ginori fit in the definition of Cantillon? Was the Tuscan
marquis an entrepreneur?
BuSINESS HISTORy
3
The picture emerging from archival data is multifaceted and complex. Official documents
depict Carlo Ginori as a politician more than an entrepreneur. The management of his possessions and of the lands that he administered on behalf of Francesco Lorena, followed
mercantilist principles. Carlo Ginori waged war with economic weapons for a wealthier and
powerful Tuscany. He made the land flourish with a multitude of manufactories that
employed local resources and generated exports or substituted costly imports. Documents
of the Consiglio di Reggenza, the governing body that Francesco Lorena entrusted with the
administration of Tuscany, report in detail the activities of Ginori in his own feud of Cecina
and in the governorate of Leghorn (Balleri et al., 2006, pp. 28–29). Ginori drained the wetlands
surrounding Cecina and then built a Roman-style villa (Zocchi, 1753, p. 30) to host a multiplicity of manufactures: preservation of oily fish, processing of coral, firing of earthenware
and weaving of straw hats. Thanks to these activities, many families of fishermen that had
migrated from the coast of Maremma because fishing alone could not ensure survival, settled
back. After just a decade of activity, in 1748, the ‘corallari’, who had arrived in Cecina from
Naples and Sicily, came to employ 17 boats with a crew of 50 sailors each (Mari, 1744). The
coral manufacturing activity, then, employed 300 workers (Relazione, 1754). In Leghorn Carlo
Ginori ruled along the same lines. He built a new city district to host all activities related to
the processing of fish and the production of fishing nets. He even promoted the construction
of a new shipyard (Consiglio di Reggenza, n.1744d.).
Nonetheless, the porcelain manufacture set up by Carlo Ginori in Doccia, just beneath
the hills in the west of Florence,2 was different from the activities in Cecina and Leghorn.
Tuscany lacked completely the raw materials and the technical capabilities needed for such
a manufacture. A fact that even the continuous and unrelenting geological researches of
the marquis could not change. The production of porcelain could neither exploit a comparative advantage in resources, in location or knowledge of the region, nor expect to enjoy
potential economies of scale. The entrepreneurial idea, in the case of Doccia, did not follow
from the ordered development of Tuscany’s productive forces according to the dictates of
comparative advantages. Whereas in Cecina and Leghorn Carlo Ginori introduced manufactures that derived from long standing local activities like fishing or a peculiar local resource
like coral, porcelain was completely out of context.
The entrepreneurial idea: a merchant’s speculation
An alternative explanation, for what contemporaries judged as an extravagance, is offered
by Adam Smith, writing, again not per chance, in 1776 (Smith, 2004, pp. 238–39). Smith
judged the introduction in a territory of extraneous manufactures as the result of the
violent operation of the international trade in luxury wares. The importation of extravagant
goods from foreign countries created an inexhaustible demand and granted a level of
profits that had no relation with the local economy. The same merchants, then, who
imported these precious wares, set up local manufactories to imitate the foreign products
and exploit the newly generated demand. Could this be the case of the Ginori porcelain
factory?
For over a century the Ginori family had managed Portuguese and Spanish trade with
the East Indies, also buying and selling porcelain pieces (Spallanzani, 1997; Radulet, 2000;
Alessandrini, 2006). The most striking proof of this business is the huge Chinese porcelain
service with the family’s coat of arms that the father of Carlo, Lorenzo Ginori (Viola, 2012),
4
M. POETTINGER AND M. POETTINGER
commissioned in Goa at the end of the seventeenth century and had delivered to Florence
between 1700 and 1701. At that date, Lorenzo had just returned to live in Tuscany from
Lisbon, where he had administered for some decades a complex trade network and had
acted as Consul of the Grand Duchy. Among his manifold businesses, Lorenzo had supervised the orders of porcelain that the Grand Duke Cosimo III de’ Medici (1642–1723), a
collector, made to the merchants in Goa. Lorenzo Ginori had also devised and lobbied for
the constitution of a Tuscan trading company for the East and West Indies (Auditore dei
benefici Ecclesiastici, n.2012d.): a plan nullified by the opposition of Holland. No one better
than he had an accurate knowledge of the porcelain trade, of the growing European
demand and of the potential profits to be obtained by setting up a local manufacture
imitating the Chinese and Japanese products. What better endeavour for his first-born
son, Carlo?
Along these lines, the manufactory of Doccia sprang out of the abrupt changes in the
international production and demand for porcelain of the second half of the seventeenth
century. For a long time, Europe had been completely ignorant of the production process
of porcelain and at the same time had had no use for the resulting products. Chinese porcelain and its Middle Eastern imitations had been confined to the treasure chambers of
cathedrals and to princes’ Wunderkammern (Hofmann, 1980, pp. 14–15), or had been used
as architectural decoration. They had, as in the studies of Marco Spallanzani, a modest economic value if compared to other luxury products (Spallanzani, 1997, pp. 107–128). A fact
confirmed by the available statistics on Chinese porcelain imports until the end of the seventeenth century. Even if Portugal had stabilised the trading routes to China,3 from 15204
to the middle of the seventeenth century imports were limited to 30,000–60,000 pieces for
every Portuguese cargo sailing home from the Indies (Arez et al., 1984, pp. 16–18). From
1604 to 1657 Dutchmen, instead, imported around three million porcelain pieces (Volker,
1954). These small numbers are also biased by the fact that porcelain was the preferred
ballast for the journey back from the East Indies around the Cape of Good Hope. Demand
alone would have justified even slighter quantities.
Two events, in the middle of the seventeenth century, abruptly changed the situation
(Emerson et al., 2000). First, the almost complete embargo of China on porcelain exports,
levied in 1657, that lasted officially until 1682, but really until 1695 (Le Corbeiller, 1974, p. 2).
Second, the growing diffusion in Europe of new beverages: tea, coffee and chocolate (Coe
& Coe 2013, pp. 125–74; Schivelbusch, 1992; Clarence-Smith, 2003, pp. 8–10). These new
consumption goods gave, at last, a cultural significance to Chinese porcelain, stimulating
its widespread use and appreciation (Jones, 2013). An appreciation that resulted in an
increased monetary value of porcelain, all the while the Japanese production and the imitations crafted as earthenware in Kubachi, Dagestan, could only partially replace the ceased
Chinese imports5.
Tuscany was at the forefront of these changes. The Medici family had always been a collector of porcelain. Lorenzo il Magnifico and his successors were involved in complex gift
exchanges with other monarchs that included porcelain pieces as diplomatic donations
(Spallanzani, 1997, pp. 66–67). Between 1575 and 1587, Francesco I even succeeded in crafting soft paste porcelain pieces in the court manufactory directed by Bernardo Buontalenti.
The so-called Medici porcelain (Cora & Fanfani, 1986) was used as gifts for powerful friends
and at the Medici table. Later, at the beginning of the 18th century, the court of Cosimo III
BuSINESS HISTORy
5
was among the first, in Europe, to collect and acquire Chinese porcelain not just for its value
as a curiosity or an object of craftmanship, but in relation to a precise use: the drinking of
the new beverages, particularly chocolate. From Tuscany, the recipes for tasty beverages
based on cocoa found their way into France and the Papal States, spreading the use of
beautiful porcelain services.
The Continent soon experienced an unexhausted demand for the new dishware. For the
whole 18th century, estimates quantify imports of porcelain in Europe from China at approximately 60 million pieces (Le Corbeiller, 1974, 9). The mania for porcelain created an entrepreneurial opportunity that moved many Europeans into the new sector, with the aim of
reproducing the Chinese artefacts that had suddenly become so rare and precious.6 Adam
Smith, surely, would have subscribed to this interpretation of the founding of the manufactories of Meissen, Vienna, Venice and Doccia in the first decades of the eighteenth century7.
The entrepreneurial idea: the pursuit of prestige
The current historiography of the Ginori manufacture, though, offers a completely different
explanation for the setting up of the porcelain production in the outskirts of Florence
(Mottola Molfino, 1976, p. 9). According to the vulgate, the marquis Carlo Ginori launched
the new activity in Doccia following prestige expectations more than profit expectations,
so that he suffered the repeated and lamented losses of the manufactory without ever
thinking of closing it down (Graph 1). More than as a modern business enterprise, the Ginori
manufactory should so be analysed and classified as one of the court manufactories of the
Renaissance. The products of these factories were the prerogative of the kings and aristocrats
who financed them and otherwise used them as gifts for vassals and potential allies (Giusti,
2006). Private commissions, if allowed, surely did not have the purpose of making such
ventures profitable. The absence of the profit motive and the disregard of the market as an
exit for the production distinguished these manufactories from the later mercantilist ones,
similarly financed by states and kings, but construed with the intention of reaping a monetary
reward by selling their products in markets (Belozerskaya, 2005, p. 31).
14000
12000
10000
8000
6000
4000
2000
0
1748174917501751175217531754175517561757175817591760176117621763176417651766176717681769177017711772177317741775177617771778
-2000
-4000
Revenues
Expenses
Net Result
Graph 1. Balance of annual revenues and expenses of the Doccia manufactory from 1748 to 1778 (scudi).
6
M. POETTINGER AND M. POETTINGER
According to this historiography, Carlo Ginori founded his manufactory without any economic calculation, as visible proof of his rank and to establish himself as a credible successor
to the Medici government: the guardian of Tuscan independency from Vienna. In fact, the
first porcelain pieces, after a couple of years of experimenting, were finally produced in
Doccia in the same year, 1737, when the government of Tuscany passed in to the hands of
the Lorena dynasty after the death of Gian Gastone de’ Medici. Carlo Ginori also openly
acknowledged the relationship of his produce with the court manufactory of the Medici
porcelain, by marking many of the first products of Doccia with the same symbol: the dome
of Florence. Furthermore, one of the most friendly clients and supporters of the venture
was, for all her life, Anna Maria Luisa de’ Medici, sister of Gian Gastone, whose claim on the
Grand Duchy had been refused by the Holy Roman Emperor Charles VI.
Another peculiar aspect of the production of porcelain was the secret of the formula. In the
case of porcelain, the prestige due to the beauty and preciousness of the artefacts was heightened by the difficulty and secrecy of the production process: the arcanum of the white gold
(Gleeson, 2013). Already Francesco I de’ Medici had boasted with other reigning families about
the alchemical knowledge that allowed him to produce porcelain (Pierson, 2013, pp. 42–44).
The recipe of the Medici porcelain, though, had been lost shortly after the end of the seventeenth century. When Carlo Ginori and other alchemists experimented to rediscover the exact
mixture of earth that would resist fire and become a translucent and tinkling material, such
knowledge appeared to Europeans as magical as transforming rock into gold. Prestige so
added up to prestige, rewarding with notoriety and respect he who invested enormous sums
into a production otherwise considered uneconomical. As to this view, Doccia had been for
Carlo Ginori the demonstration of his alchemical proficiency (Balleri et al., 2006, p. 27) and no
profit calculation had influenced his decisions regarding the manufactory.
A modern enterprise
The distinction between the two aims, prestige and profit, in establishing a venture is not
idle as it might appear. The passing from ancient regime to capitalism, as underlined by Max
Weber, happens exactly on this turning point: when profit expectations become the goal of
human economic action. An entrepreneur, then, is someone who organises production
expecting an economic return for his effort and investment. If led by other motives, like
prestige, even the setting up of an industry could not be considered entrepreneurial. To
privilege one or the other of the two definitions of the Ginori manufactory, mercantilist
venture or court production, determines all subsequent historical research. In the first case
Doccia can be analysed with the instruments of the business historian, in the other, even if
a business history would still be possible, the strategic decisions, the changes in production
and even the choosing of ornamental motives should be studied through the interpretative
tools of the political historian or the anthropologist.
Despite current historiography, the survey done in the archive of the Ginori family uncovered documents that support the hypothesis that the venture of Carlo Ginori was an enterprise in the modern sense, because it followed the dictates of demand, offered its produce
in the market and aimed at generating a profit, all aspects that had been neglected in the
court manufactory set up by Francesco I de’ Medici.
Given the secrecy connected with the formula for the earth mixture, very little documentation is available on the first steps of the production in Doccia, but nonetheless the archive
BuSINESS HISTORy
7
of the family preserves many traces of the entrepreneurial spirit that Carlo Ginori and his
entourage applied to the management of the family possessions. Interesting, in this regard,
are some letters, dated 1747, exchanged between Carlo Ginori and Johann Russell, director
of a royal manufacture located in Lorraine. Russell proposed to introduce in Tuscany the
production of high-quality glass plates (Bozza di contratto, 1747). His offer was made to the
marquis because the productions of glass and porcelain shared many technical characteristics (the necessity of high temperature furnaces) and chemical or alchemical knowledge
(Hofmann, 1980, p. 71). The project, though, had nothing to do with amateurish chemical
research, with the enjoyable pastime of an enlightened aristocrat, or with a politician bent
on procuring unique gifts for future alliances and personal prestige. On one of the documents, preserved in the archive, someone wrote down in detail the ‘Costs of two trunks of
plate glass in the manner of Venice, with 600 pieces per trunk, produced in 24 h’ (Nota di
spese, 1747). The two-sided document included all information needed to judge the profitability of Russell’s offer: variable and fixed costs and the value on the market of a trunk of
plate glass: 16 Ducati. The letter exchange between Russell and Carlo Ginori (Russell, 1747)
is extensive and proves how the marquis applied a precise economic calculation in the
evaluation of the proposed venture. If ever established, the glass manufactory was expected
to produce profits. The aim of Ginori was economic and so the rationality applied.
The Russell venture is only one of many entrepreneurial plans preserved among the
documents of the family archive, all including a profitability estimate. Carlo Ginori is so
unveiled as a modern entrepreneur, calculating with accuracy costs and returns for his manifold initiatives and evaluating the effective feasibility of the projects in terms of available
resources and technological knowledge, markets for finished products and profit expectations. The question about the origin of the Ginori porcelain manufactory can thus be
answered with some measure of certainty. Surely, Carlo Ginori expected prestige from his
beloved manufactory in Doccia, but he nonetheless precisely calculated the profitability of
the production and sold the resulting wares on the market, expecting to reap a profit margin.
In fact, his investments, profligate as they were judged by contemporaries and family, generated, after the first years of experimentation, an increasing flow of profits (Graph 1).8
Historiography should so add to Ginori’s enlightened and scientific spirit also an entrepreneurial soul, be it his own or that of Johannon de Saint Laurent, his long-time advisor and
estate administrator.9
Aristocratic entrepreneurship and economic development
Historiography usually shuns or marginalises aristocracy as a relevant component of the
entrepreneurial class that emerged in the process of industrialization. A noteworthy exception was the studies done in the 1950s by the Research Center in Entrepreneurial History,
Harvard university, under the supervision of Fritz Redlich.10 According to the worldwide
researches conducted at the time, the role of aristocrats had to be revalued, specifically in
backward countries:11 an insight that fits well the case of Carlo Ginori’s Tuscany.
More recent studies address specifically the question of the change in mentality toward
mercantilism that in 18th century Tuscany was championed by Carlo Ginori.12 As governor
of Leghorn, the marquis enacted a veritable editorial campaign for the translation and diffusion of texts on maritime trade, trade and accounting practices, the establishment of
international economic orders and mercantilist policies (Alimento 2008; Alimento 2009, pp.
8
M. POETTINGER AND M. POETTINGER
77–82). He also envisioned the creation of an enlightened-style Academy dedicated to trade.
Scholars would discuss there the strengthening of Tuscan industries and agriculture through
the introduction of new cultivations and manufactures, but also the possibility of enlarging
trade with the Near and the Far East through Alexandria (Alimento, 2009). While the Academia
never became reality, in 1749 Carlo Ginori successfully championed the institution of the
‘Compagnia Orientale di Livorno’ a limited partnership among the leading merchants of
Livorno dedicated to the trade with the East (Alimento 2009, pp. 74–75).
There is no doubt that, after the humiliating transition of the Grand Duchy from the Medici
family to that of the reigning Austrian dynasty, Carlo Ginori became the frontman of those
Tuscan aristocrats and intellectuals who identified natural law (Salerno 2011) and mercantilist
doctrines with the reclaiming of some autonomy from the Viennese absolutist rule.13 Ginori
adhered to the dictates of mercantilism believing that the greatness of a State, specifically
one of little geographical dimensions as Tuscany, lay in its commercial strength and its
subsequent wealth. Austria, on the contrary, was much more interested in transforming
Tuscany into a profitable source of income and consequently enacted policies at odds with
the projects of the marquis.14 There was no way of opposing the new regime, even for a
powerful and influential man such as Carlo Ginori.15 During the second half of the 18th
century, the prevailing ideology would become a physiocratic free trade bent on the agricultural development of Tuscany.
Ginori’s lasting contribution to the economy of his native country would so lie less in his
political action than in his entrepreneurial effort in Doccia. While in other countries, noblemen engaged in the administration of the state would directly organize modern productions
in state enterprises or favour the adoption of technological innovations through subsidies
and protection, Carlo Ginori had to resort to his own resources to introduce the production
of porcelain in Tuscany. Therefore, the factory would be administered as part of the family
estate, in a form quite unique for the time.16 Doccia never resembled contemporary business
ventures as the Wedgwood pottery or state ventures as Meissen and Nymphenburg. The
rationality of the economic calculation that proceeded in its inexorable worldwide conquest
derived not, in the case of Doccia, from trade but from the capable management of a feudal
estate or of land possessions.17 The entrepreneurial idea behind the setting up of Doccia
might have been a heritage of the Ginori family’s trade with the East Indies and the alchemical passion of Carlo surely heightened the appeal of unveiling an arcanum, but the pursuit
of profit was allowed by an attentive and accurate accountancy dictated by the tradition of
the family as landed proprietors and their practice in the management of public property.
In 1760 Johannon de Saint Laurent, evaluating the economic management of the enterprise after the death of Carlo Ginori, concluded: ‘It is evident that a profit should emerge
yearly of 15,522 Lire’ (Liverani, 1970). The result obtained by San Laurent by exactly calculating
the unit costs of the production in Doccia and comparing them with an approximate value
of the resulting porcelain and majolica pieces, was incredibly accurate and confirmed by
later accountancy reports.
In 1778, on the occasion of the hereditary dispute among the three children of Carlo
Ginori, the eldest, Lorenzo (1734–1791), bought out the participations of his brothers,
Giuseppe and Bartolomeo, in the manufactory (Table 1). Many estimations were then made
of the value of the premises, of the value of the inventory of porcelain pieces, and of the
profitability of the manufactory. One of the detailed reports consisted of a ‘Proof of the
product of the Porcelain manufactory of Doccia from the year 1748 to May 1778’ based on
BuSINESS HISTORy
9
Table 1. ownership and control of the Ginori manufactory (1737–1896).
years
1737–1757
owner
Carlo Ginori
Acting for the ownership
Carlo Ginori
1757–1778
Lorenzo Ginori
Giuseppe Ginori
Bartolomeo Ginori
Lorenzo Ginori
Lorenzo Ginori
1779–1791
Lorenzo Ginori
1791–1813
Carlo Leopoldo
Ginori
Pupillary management by
Francesca Lisci Ginori
and counsellors
1813–1837
Carlo Leopoldo
Ginori
Carlo Leopoldo Ginori
1837–1847
Lorenzo Ginori
Lisci
1847–1878
Lorenzo Ginori
Lisci
Pupillary management by
Marianna Garzoni and
counsellors
Lorenzo Ginori Lisci
Minister (years in charge)
nobili Giovan Battista
(1746–1747)
Jacopo Fanciullacci
(1748–1792)
Jacopo Fanciullacci
(1748–1792)
Jacopo Fanciullacci
(1748–1792)
Fanciullacci Anton Maria
(1793–1805)
Fanciullacci Giovan
Battista (1806–1819)
Fanciullacci Giovan
Battista (1806–1819)
Fanciullacci Paolo
(1820–1835)
Fanciullacci Giuseppe
(1836–1848)
Fanciullacci Giuseppe
(1836–1848)
no minister (1848–1853)
Paolo Lorenzini
(1854–1891)
1878–1896
Carlo Benedetto
Carlo Benedetto Ginori
Paolo Lorenzini
Ginori
(1854–1891)
ippolito Ginori
Luigi Guazzini
Giulia Ginori
(1892–1893)
Marianna Ginori
enea Giusti (1892–1893)
source: Dimostrazione del prodotto della Fabbrica delle Porcellane di Doccia (1778).
Accountants (years of
available
documentation)
Johannon de saint
Laurent (1760)
Giuseppe Marrini
(1757, 1778)
Giuseppe Marrini
(1757, 1778)
Paolo Lorenzini
(1854–1891)
Paolo Lorenzini
(1854-1891)
the yearly comparison between revenues and expenses (Dimostrazione in Ristretto,1778).
The report certified the persistent but diminishing losses until the death of Carlo Ginori
(Graph 1), while afterwards the venture kicked off with yearly profits that ranged exactly
around the sum calculated by Saint Laurent.
The account of Saint Laurent, identifying variable and fixed costs and imputing them to
each produced piece of porcelain, in order to calculate the expected profits, is remarkable,
considering the contemporary audit practices in Tuscany’s scarce manufactories. Similar
attempts at calculating unit costs, made in the 1770s in the Wedgwood factory (McKendrick,
1970), were the result of a painstaking trial and error process and many a headache for Josiah
Wedgwood himself, while in the case of Doccia resulted from the intimate knowledge of
accounting practices typical of the aristocratic management of possessions.
An enterprise in a family estate
For more than a century and a half, the porcelain manufactory of Doccia was one of the
many possessions of the Ginori family (Burresi, 1998; Biancalana, 2009), inherited by the
first-born along with the title of marquis. In consequence, the enterprise developed some
peculiar traits, in respect to contemporary merchant enterprises, that persisted in its long
10
M. POETTINGER AND M. POETTINGER
history. These characteristics, sketched below, concern ownership and control issues, the
centralization of the production, accounting practices and problematic inheritances, and
clearly distinguish the Ginori manufactory from other contemporary porcelain manufactories, born as merchant ventures or state-owned enterprises.
Ownership and control: the ministers of Doccia
A first point concerns the relationship, ahead of its time, of ownership and control. The
manufacture was never organised as a partnership or limited company but was managed
as one of the many properties of the family. Consequences were manifold. until the death
of Carlo Ginori, for example, the accountancy of the manufactory could not be distinguished
from that of the entire estate of Doccia, with the expenses of the property eroding the profits
of the porcelain production (Dimostrazione in Ristretto,1778). In fact, it might be affirmed
that Carlo Ginori set up the manufactory in Doccia precisely to augment the otherwise feeble
revenues of the estate. He similarly tried to introduce in Doccia the breeding of angora goats
and effectively set up a manufactory of semiprecious stones artefacts.
Moreover, the management of the manufactory was entrusted to an administrator as
for every estate of the Ginoris (Table 1). This occurrence brought forward all agency problems that would otherwise emerge only with the diffusion of limited companies.18 The
history of the manufactory was always dependent on the quality of the liaison between
this administrator and the marquis. The asymmetry in information between aristocrats and
the superintendents who looked after their properties was well known19 and many proverbs
referred to it. It used to be said that he who administered could eat out of this work: ‘chi
amministra, amminestra’, and ‘minister’ was, in fact, the name of all administrators of Doccia.
Accountancy reflected this potential conflict and served the interests of the property
by allowing a measure of control.20 The report of Saint Laurent with its conclusion ‘there
must be a profit of…’ was a menace for the minister of Doccia in the delicate generational
transfer after the death of Carlo Ginori. If the expected results would not be achieved,
implying a bad management or even fraud, the minister could be fired or persecuted
in court.
Agency problems can be removed only recurring to external certifications, like the report
of Saint Laurent, or creating relationships based on trust. For over a century, all ministers of
Doccia, so, sprung out of the same local family, the Fanciullacci (Table 1). Iacopo Fanciullacci,
the trustworthy ‘Iacopino’ of Carlo Ginori, became minister after Francesco Lorena had sent
the marquis to Leghorn as governor. Iacopo ruled the factory until 1791,21 two sons and two
grandsons followed in his steps, until the relationship broke down, with a process for fraud,
in 1848. Paolo Lorenzini (1829-1891), brother to the renowned author of Pinocchio, became,
from then on, the administrator of the manufactory. He surely was the most capable of all
ministers of Doccia. His accounting abilities were matched by his strategic vision and understanding of markets. His was the ambitious restructuring plan of the porcelain manufactory
after Italy’s unification in 1861. Some data: in 1760, Saint Laurent reported in Doccia a production of 39,000 pieces, only a third of which were really well crafted; in 1848, the production encompassed half a Million pieces of majolica and 100,000 pieces of porcelain; after
the restructuring of Lorenzini the production grew to two million pieces, of which three
fourths were made out of the finest porcelain (Buti, 1990).22
BuSINESS HISTORy
11
Archival documents preserve many proofs of the relationship between Paolo Lorenzini
and Lorenzo Ginori (1823-1878) and the trust it entailed.23 Lorenzini had a hard time in
persuading the marquis of the necessity of changes to meet the increased demand after
Italy’s unification and the growing competition from the rival manufactory set up by Giulio
Richard in Milan. In the end, though, bad financial results and the failed recognition of quality
of the manufactory’s products at the universal Exhibition of Paris in 1867 convinced Lorenzo
Ginori to leave a free hand to his manager who became the first modern manager - free of
the interference of the property - of the factory. The marquis further dedicated his efforts
to his political career, while Lorenzini reorganised Doccia. His management was considered
vital to the functioning of the factory,24 so that soon after his death, in 1891, having found
no adequate replacement, the Ginori family, torn by disputes among the heirs of Lorenzo,
sold the manufacture to the son of Giulio Richard (Poettinger, 2016a).
Centralization and feudal control
Another peculiar characteristic of the Ginori manufacture, following from its aristocratic
foundation, was the centralization of production. Here the ‘feudal’ control over the enterprise
impressed his most notable stamp. While the great part of proto-industrial manufactures
performed many processes through homework, so that labourers could continue to tend
the fields, Doccia was organised so that all production processes were completed in specific
spaces inside the premises of the manufactory. Labourers were completely dedicated to the
manufacture, with working days of 12 hours (Regolamento della fabbrica, 1740).
This characteristic already emerged in the description of the factory done by Saint Laurent
and recurs in all later depictions and representations of Doccia. Another proof of the centralisation bias of the Ginori manufactory are the numerous internal regulations that, from
the first penned down in 1740,25 precisely prescribed the division of labour, the tasks of all
typologies of worker, the spaces dedicated to the production processes and the subsequent
passages of the porcelain and majolica pieces from one space to another, from one worker
to the next.26
This kind of meticulous guidelines, regarding cultivation methods and the processing of
agricultural products, spread among Tuscan landlords in the second half of the 18th and the
first half of 19th century to introduce innovations among their illiterate farmers and sharecroppers.27 Enlightenment, in form of new instruments, chemical cognitions and economic
calculations, found its way into the centuries-old habits of Tuscan peasants through the
enforcement of stricter controls and a new autocratic figure: the aristocratic entrepreneur
(Biagioli, 2000, 119-130). Carlo Ginori,28 and his successors, (Table 1) applied the same methods to their porcelain manufactory in Doccia.29
Surely, a measure of centralisation was called for also by the importance of the artistic
component in the production of porcelain and to maintain the secrecy on many production
methods, but other contemporary porcelain manufactories relied on homework or sold their
unfinished ware to independent producers who finished it, as in Meissen’s Hausmalerei. In
China, also, the production process was clearly split between the modelling and firing of
porcelain pieces and its decoration. The two processes were performed in different locations,
even hundreds of kilometres apart from one another.
In the history of Doccia, though, the necessity for an absolute control on the working
environment and on the entire life of workers is a permanent characteristic. Painters and
12
M. POETTINGER AND M. POETTINGER
sculptors were handsomely paid, the best among them per piece produced, but all others
were subject to long working hours and continuous supervision of their handiwork and paid
in kind with the agricultural produce of the estate of Doccia. Therefore, at the end of the
eighteenth century, during the trust management on behalf of the underage children of
Lorenzo Ginori (1734-1791), Doccia experienced first tentative labor union claims, again well
ahead of other manufactories in Tuscany. Workers fought to obtain payment in money and
not in kind, so that it would be possible to spend their income in whatever goods they wished,
with no obligation to acquire food and other necessities from the shop set up by the family
Ginori inside the manufactory (Gestione pupillare, n.d.). The legitimate claiming had an unfortunate outcome. The request was granted exactly in the years when wheat prices soared
and the newly obtained money wages, as archival documents plentifully testimony, were
not enough to grant sustainment to the workers of Doccia and to their families.30
In the same years, the paternalism that had characterised the management of the factory
on part of the Ginori family brusquely changed toward a more autocratic style of management. This happened with the ending of the trust management in 1809, when Carlo Leopoldo
Ginori came of age and reclaimed the direction of the manufactory. Imbibed with the industrialist culture he had experienced in his travels abroad and particularly in England, but also
from contemporary examples of Tuscan noblemen managing their landed properties, Carlo
Leopoldo became the first ‘master’ of Doccia. This noun appears for the first time in the
archival documentation in relation to his name. The new master immediately nullified the
salary increase of 1803 and emanated a profusion of regulations regarding every aspect of
work inside the manufactory and life outside its premises (Gestione pupillare, 1803). He
banned from the manufactory all people who were not related to production, including the
priest of the nearby church of Colonnata. At the same time, Carlo Leopoldo introduced the
sound of bells to dictate working hours and limit to a minimum the free time allowed for
lunch.31
Carlo Leopoldo obtained many praises as entrepreneur for having devised and built a
new furnace,32 from then on known as the ‘fornace all’italiana’ (Brongniart, 1844a, 193-194),
still in use at the end of the century. Archives, though, also report his painstaking control
over workers. In some letters, he aggressively menaced workers for having overheard that
their daughters strolled alone in the evening. The marquis was ready to fire such inattentive
fathers if they would not control their offspring.33
Only after the turbulences of 1848, Paolo Lorenzini and Lorenzo Ginori (1823-1878), son
of Carlo Leopoldo, would question this long-lasting strategy of centralization and total control. The upheavals of this revolutionary year and the spreading of socialist ideas among the
working class posed a threat to the centralized Doccia (Buti, 1990, 81-95). The process of
Italy’s unification, then, confronted property and management with the need to rapidly
adapt the production to the enlarged market. Two options were open: enlarge the traditional
manufactory, incurring huge sunk costs and potentially fostering unionism, or import white
porcelain pieces from France and have them painted and signed by homeworking painters
in Florence and surroundings. This second possibility would have reduced the risk of trade
union claims in Doccia, challenging its workers with the competition of scattered and unemployed homeworkers (Progetto di ristrutturazione, n.1990d.). The decision of Lorenzo Ginori
and Paolo Lorenzini, in the end, though, went in the opposite direction. The factory of Doccia
was extensively and expensively renovated, substantially increasing, as seen, its productive
capacity. Centralization had won again over centrifugal alternatives, not secondarily because
BuSINESS HISTORy
13
Lorenzo Ginori had in Sesto Fiorentino the electoral feudal holding that granted him a seat
in Parliament until his nomination as senator in 1864.
Accounting practices
A third heritage of the aristocratic origin of the Ginori manufactory and another of its
long-lasting characteristics concerned accounting.34 The bookkeeping that developed along
with the porcelain factory derived from the administration practice exercised by the family
on its landed properties. A complete reconstruction of this process of change, as has been
done in the case of Wedgwood (McKendrick, 1970), is not possible, since the accounts have
not been integrally preserved either in the family archive or in the archive of the manufacture.
Only bits and pieces survive.35 What remains, though, clearly shows some peculiar traits in
respect to the merchant accountancy methods of the time (Melis, 1950, 722). Double entry
was not consistently practiced, and profits were persistently called rents as in agriculture. In
this picture, the sophistication of Saint Laurent, calculating unit costs in order to bring more
efficiency in the production and to control the management of the minister, represented an
exception more than the norm.
During the first twenty years of the manufactory’s operations, as seen, the accounting
data still included the whole estate of Doccia, biasing the result toward the negative
(Dimostrazione in Ristretto 1757; Dimostrazione in Ristretto 1778). Notwithstanding the lack
of accounting identity of the manufactory, the data still highlight many interesting points
(Graph 1). Excluding the expenses of the estate the production was always in the active.
Sales grew rapidly up to 1772 when they peaked with a value of more than 12,000 scudi.
Profits instead, reached their maximum already in 1766-67. From then on, soaring costs, due
to the lack of control exercised by Lorenzo Ginori over the minister, and the growing competition sparked by the diffusion of the knowledge on the production process of porcelain,
eroded the margins of operations. The dwindling results of the manufacture were then the
cause of the disagreements among the heirs of Carlo.36
The dispute among Lorenzo, Giovanni and Bartolomeo generated the mentioned interest
in the accounting practices of the manufactory. The accountant of the family was, at the
time, Giuseppe Marrini. With the documents available, Marrini compiled the report on the
first twenty years of existence of Doccia and then introduced an important innovation in
Table 2. Consistency of the Porcelain manufactory (scudi46) compiled in 1791 by Giuseppe Marrini.
ACtiVe (Assets)
the assets in existence at the balance of
6837.5.18.8
this day 22 september 1791
Cash at disposition
1437.5.18.8
of the Minister
Jacopo
Fanciullacci
outstanding credits
5400
reduced of 40%
total
6837.5.18.8
the senator has taken (cash, expenses
3655.3.17.8
and payments made on his behalf )
totAL
10493.2.16.4
source: stato della Fabbrica delle Porcellane, 1791.
PAssiVe (Assets of the previous year)
7651. –.12.8
the assets in existence
at the balance of the 31 July 1790
Cash at disposition
911.3.12.8
of the Minister
Jacopo
Fanciullacci
outstanding credits
6739.4
reduced of 25%
total
7651. –.12.8
Profit
totAL
2842.2.3.8
10493.2.16.4
14
M. POETTINGER AND M. POETTINGER
the accountancy of the manufactory. unsatisfied by the simple balances calculated from
the yearly sales and expenses of the estate of Doccia, Marrini compiled a ‘Stato della fabbrica
dell Porcellane’. In this balance sheet profits were estimated comparing the assets of the
manufactory - limited to cash and credits - from one year to the other. One example of this
accountancy, preserved in the archive of the Ginori family, concerns the year 1790 (Stato
della Fabbrica delle Porcellane, 1791), and is here reproduced in Table 2. The profits calculated
through this simplified asset criterion amounted to 2800 scudi. Notable that, as emerges
from this document, the marquis used Doccia’s revenues to pay for his own personal expenses
up to 3600 scudi. A way to cash in profits that would have been unthinkable in a merchant
enterprise and marks yet another difference between the Ginori porcelain manufactory and
other comparable non-aristocratic ventures of the time.
In 1791 Lorenzo Ginori died, leaving an underage heir. Therefore, the manufactory and
the whole patrimony of the family were managed through a ‘gestione pupillare’ made out
of trustees. Among them were the wife of Lorenzo, Francesca, and his brother Giovanni.
Giovanni was especially sensitive to accountancy issues and his prior claims on the management of the factory in Doccia had been justified with precise accounting reports that highlighted how profit margins had diminished from 1768 onwards. Thanks to the accountancy
of his short-lived attempt at a porcelain manufactory in San Donato,37 preserved in the family
archive,38 we come to know another figure of accountant: Giuseppe Sandrucci, who also
acted as director of the new manufactory (Ginori Lisci, 1964, pp.84-85).39
The manufactory of San Donato, set up in 1779, closed in March 1781. The final report of
Sandrucci was a simple balance of Revenues and Expenses, covering the whole period, that
stated a loss of 5941 scudi (Dimostrazione dell’Incassato, 1781). The loss was levelled by
diminishing accordingly the credit held by Giuseppe Ginori for his paid-in capital of 7702
scudi. This starting capital corresponded to 1/3 of the estimated value of Doccia (7392 scudi)
plus 1/3 of the sale value of the inventory stock of porcelain pieces held in the Leghorn
warehouse at the time of the hereditary division invoked by Giuseppe and Bartolomeo. As
such it allows us to estimate the total value of the premises of Doccia in 1779: 22,176 scudi.
Considering the profits earned by the factory in 1778, the return on equity would then have
been almost 13%.
Sandrucci did not particularly innovate the accountancy methods in use by the Ginori
family. A move forward, instead, was done after the ending of the ‘gestione pupillare’.
Prompted by the necessity to evaluate, again, the profitability of the manufactory before
the impending management change in favour of Carlo Leopoldo, who was coming of age,
an anonymous accountant calculated the profits for the year 1806, writing down a balance
sheet (Dimostrazione degli utili, 1807). While Sandrucci and Marrini, though, used exclusively
the data on credits and cash flows, the cited document also included the inventory and part
of the fixed capital. Investments, as the new furnace and the shop set up in Florence at the
Mercato Vecchio, were also accounted for (Table 3). Another interesting point emerges from
this balance sheet: the persistent intermingling of the financial management of the manufactory and that of the family. While the manufactory paid to the treasury of the family 3000
scudi over the years 1806 and 1807, the same treasury had advanced payments on behalf
of the manufactory for over half of that sum.
Carlo Leopoldo grasping, at last, the reins of the family patrimony, introduced major
changes, setting up a new accounting system made of books that reported yearly data on
revenues and expenses for the manufactory and all stores and warehouses.40 Each book
BuSINESS HISTORy
15
Table 3. Proof of the profits of the porcelain and majolica manufactory from the 10th August 1806 to
the 31st July 1807 (scudi).
1806
Credits classified and deducted as follows
Good credits deducted 30%
2808.3
2536.1
Mediocre credits deducted
107.6
112.6
60%
Bad credits (2977.3 scudi)
–
–
deducted 100%
Credits to be recovered by Franco scappini classified and deducted as
follows
Good credits deducted 30%
94.6.6
61.—13.4
Mediocre credits deducted
74.1.12
115.5
60%
Bad credits deducted 100%
–
–
totAL
3085.2.18
2825.5.13.4
Credits of the sale shop in
Florence as follows
For delivered boxes of
1913.3.14
1400.3. –.8
porcelain and majolica
pieces
For the profits of the sale
7935.3.4.8
9480. –.19.4
shop since its opening
the 1° september 1801
totAL
9858.6.18.8
10880.4
Porcelain and majolica pieces, materials, instruments and all other
inventory valued as convenient
Value of n. 55 woodpiles and n. 56000 wood stacks existing in 1806
and n.22 woodpiles and n. 76500 wood stacks existing in 1807
existing construction wood
iron and instruments of the factory forge
Mules, baskets and carts of the factory stable (1 mule less in 1807)
Cash held by the Minister Gio. Battista Fanciullacci
totAL
Deduction of credit by the family treasury in Florence for the buying
of materials in France made by it on behalf of the manufactory
net resuLt
For the cash sent to the family treasury in the years 1806 and 1807
from the administration of the manufactory (excluded the 400
scudi sent to the same for the payments made by it on behalf of
the manufactory)
in payment of 5 Moggi of embers sent by the manufactory to the
family treasury last winter
For the expenses in relation to the new furnace for firing porcelain on
the model of the French ones (summing the expenses of last year
for the same furnace and Mufflet of scudi 1036.5.14.8, the total
cost amounts to scudi 2048.5.10)
net profit of the sale shop in Florence deducted the expense for the
setting up of the new shop in the Mercato nuovo
net profit of the porcelain and majolica manufactory in the same
years
totAL
1807
3085.2.18
2825.5.13.4
9858.6.18.8
10880.4
10069.4.12.8
8600
2060
2710.6
–
80
233.6.6.8
2004.2.9
33071.1.13.10
1461.6.17.8
60
60
196
2483.1.4
33124. –.12.6
1061.6.17.8
31609.1.16.2
–
32062. –.14.10
3000
–
5.5
–
1011.6.15.4
1534.4.14.8
2935.5.19.4
36079.5.10.2
36079.5.10.2
source: Dimostrazione degli utili, 1807.
detailed the data through registers dedicated to the different voices of revenues and
expenses.41 Expenses, for example, would so be subdivided into raw materials, fuel, shipping,
labourers, donations etc. The books generated a flow of information that was synthetized
in a general balance sheet. While the amount of data collected and processed by the new
system was infinitely superior in respect to the older systems, the profitability, synthetized
16
M. POETTINGER AND M. POETTINGER
Table 4. rent of the Porcelain Manufactory of Doccia calculated by comparing
yearly values of assets from 1832 to 1837 (Lire toscane).
Date
30 April 1831
30 April 1832
30 June 1833
30 April 1834
30 April 1835
30 April 1836
18 March 1837
Assets
334071.15.8
3546433.16.8
375210.14.4
386996.5.4
388081.19
398102.10.4
423927.13
rent
23441.9
35972.1
29166.17.8
31759.10.4
36085.13.8
31020.11.4
32484.11.8
source: spoglio della fabbrica (1837).
by a comparison of the value of assets from one year to the other, was persistently called
‘rendita’, as was the case for all landed proprieties of the family.42 The new accounting system
was fully operational in the 1820s and allowed an advanced process of strategic decision
making (Ristretti mensuali di porcellane e maioliche,1854).43 Of this complex system, though,
only fragments survive in the archive of the manufactory and in the archive of the family
(Table 4).
The management had completed, at this point, the separation of the accounting system
of the factory from that of the family. Paolo Lorenzini, then, brought the bookkeeping of
Doccia fully into modernity (Antonelli, Boyns & Cerbioni, 2006). His reports, attached to the
annual balance sheets, show an advanced management control based on accounting data
on which he formulated strategic alternatives.
Succession: practices and problems
The aristocratic entrepreneurship that gave birth to the porcelain manufacture in Doccia
imprinted the firm with a last characteristic: family ownership. As already hinted, Doccia has
always been managed by the family as one of its many assets. Something different from
being a family business in the sense of a partnership or limited company whose control is
exercised through kinship ties. The Ginori manufactory was never incorporated, nor assumed
the organizational form of a partnership or sole proprietorship. As a property, it passed
through inheritance from every marquis to his heirs. Already in the first generational passage,
the one that provoked the report of Saint Laurent, huge problems arose as inheritors fought
over management and strategies. The younger brothers of Lorenzo, as seen, asked for the
liquidation of their shares of heredity44 and founded a new manufacture in San Donato in
Collina. Lorenzo elegantly solved the dispute by obtaining from the Grand Duke the renewal
of the monopoly right for manufacturing porcelain that had been granted to his father.
Giuseppe was obliged to close the newly erected factory, with heavy losses, and all his
workers migrated to the new porcelain manufacture in Naples (Chirografo, 1778). In 1792,
Lorenzo, in search for a solution to the problem of generational passage, obtained a
‘Fedecommesso Primogeniale Agnatizio’ that granted the possession of the manufactory
to the firstborn of the Ginori family in derogation to the abolition of all feudal privileges
enacted by the Austrian government. Thanks to this escamotage problems as those created
by Giuseppe could not happen again, but there were others.
One difficulty that repeatedly presented itself in the succession of the Ginori family was
the absence of heirs of age so that a committee of trustees had to be entrusted with the
management of the manufactory (Table 1). Such the case of the heirs of Lorenzo Ginori who
BuSINESS HISTORy
17
saw the porcelain factory assigned to their rebellious uncle Giuseppe, until Carlo Leopoldo
came of age. Obviously, the management through trustees was sub-optimal, as shown also
by the archival documents.45 No clear strategy emerged, and administrators had free hand
in the management due to the deficiency of control. This held particularly true in the case
of the trusted management of the factory after the death of Carlo Leopoldo in 1837, at a
time when his first-born son was still underage. The members of the Fanciullacci family who
were managing the porcelain production in Doccia exploited the lack of control and smuggled and sold porcelain pieces over the counter, falsifying the manufactory’s reports. The
ensuing litigation had to be solved in court.
In the end, in 1896, the repeated fights among the heirs of Lorenzo Ginori, the death of
Paolo Lorenzini and scarce managerial capacity obliged the family to sell the factory to the
long-time rival Richard. The manufactory of Doccia so became, at last, part of a modern
corporation with plants scattered all over Italy. As such, it survived up to today.
Conclusions
This article identifies some traits that characterised the history of the porcelain manufactory
of Doccia when it was a possession of the Ginori family, from the first alchemical experiments
of Carlo Ginori around 1735 to the fusion with the ‘Società Ceramica Richard’ in 1896. The
origin itself of the manufacture was unusual: an entrepreneurial endeavour by a Tuscan
aristocrat who practiced mercantilism in politics and alchemy in his free time. While the
entrepreneurial idea to set up a porcelain manufactory might have sprouted from the trade
with China managed by the Ginori family in the 17th century, or from the personal desire
of Carlo Ginori to demonstrate his prestige and power, the day to day management of the
enterprise mirrored the administration of extensive landed possessions, through specialised
staff and dedicated ministers, typical of the time.
From this peculiar beginning, the manufactory derived four characteristics that persisted
while it remained in possession of the Ginori family. Firstly, being a personal property of the
family without ever evolving into an autonomous firm, the factory was managed by an
administrator, as every other estate in possession of the marquis. Therefore, the manufactory
experienced, ahead of its time, all agency problems typical of modern corporations with
separated ownership and control. Sometimes, as in the cases of Jacopo Fanciullacci and
Paolo Lorenzini, the relationship of the marquis with his minister run smoothly, in other cases
it ended up in court, hampering the operations of the factory and the implementation of a
successful strategy.
Secondly, the premises of the factory were located, from the beginning, in the villa
Buondelmonti in Doccia, Sesto Fiorentino, and there they remained, confined and constrained by the pre-existing 16th century structure, for all the period here analysed. The
centralisation of the production facility, quite atypical for the time, followed from the feudal
administration of the factory, considered a means to control the territory of Sesto Fiorentino
and its people, for economic and political purposes. In such a context, again ahead of times,
the authoritarian excesses on the side of the property matched the early collective claims
of the workforce: an exercise for future industrial relations.
The third point regards accounting methods. Accounting was meticulously practiced
inside the manufacture, from its first years of existence. The bookkeeping, though, was
different from that of the merchant businesses of the time. Profitability was calculated
18
M. POETTINGER AND M. POETTINGER
comparing the presumed value of assets from one year to the other. A patrimonial accountancy system that was far away from the double entry books usual in trading houses. The
family was appeased by a constant influx of income from its various activities and would
not pursue growth per se. Accounting, in this sense, was more an instrument of control over
administrators than the base for strategic reasoning. The modernization of bookkeeping
was introduced only in the nineteenth century.
The last characteristic that Doccia derived from its aristocratic entrepreneurs was being
part of the complex inheritance of a marquisate, an unending source of problems. Fighting
among heirs, heirs still not of age, trustees with little decision power were common occurrences in each generational transition. They also increased the decision power of administrators, exacerbating agency conflicts.
With these peculiar traits, the porcelain manufacture of Doccia crossed the centuries of
industrialization, from the alchemical crucible to mass consumption, bearing witness of the
social and cultural changes entailed in economic modernization. Often ahead of times, the
Ginori manufacture experienced social conflicts, paternalism, the passage from entrepreneurship to a managed enterprise and bureaucratization. Its aristocratic origin and management, though, was not only a source of problems. Being part of the complex govern of
a landed property, the manufacture of Doccia became part of the social and political development of the surrounding Sesto Fiorentino - as devised the marquis Ginori -, including in
its strategy a wider variety of goals than mere profitability. In consequence, its success was
not only measured in terms of profits or generated income flows, but also from a social and
cultural point of view. In time, as count Fossombroni wrote in 1780 in his report on the
manufacture, the manufactory came to represent an art gallery, for the beauty of its products,
a social establishment for the employment it generated, a successful trade, given its sales
and exports, and a stimulus for all landed proprietors to dedicate their capital and talent to
industrial pursuits (Parere sulla Fabbrica, 1780). The Ginori porcelain manufactory came so
to represent, for contemporaries, a call for successful aristocratic entrepreneurship, solidly
based on the accounting ability of century old land ownership and the search for profit, but
also bent on enlightened endeavours as the social and cultural development of a territory
and its people: an early exercise of social responsibility.
Notes
1.
2.
3.
4.
The research could be completed thanks to the funding of the Fondazione Cassa di Risparmio
di Firenze and the generous hospitality of the current Marquis Ginori. Thanks are due to Piero
Roggi and Simone Fagioli for their relentless support during the research, to Elena Mattioli,
secretary and archivist of the Ginori family, for her helpfulness, and to Oliva Rucellai, director of
the archive of the Doccia factory in Sesto Fiorentino, for her invaluable expertise and her limitless knowledge on porcelain.
The Ginori villa in Doccia had been acquired by Lionardo di Bartolommeo Ginori in 1525. In
1737, Carlo Ginori acquired the nearby villa Buondelmonti to set up his porcelain manufacture.
A beautiful landscape of the villa, ‘La villa di Doccia de’ Marchesi Ginori di Firenze, ov’è la loro
celebre Fabbrica delle Porcellane’, can be found in Thomas Salmon (1757).
On the Portoguese trade in porcelain, see: Varela Santos (2007-2011); Chang (1934).
Before 1520, porcelain was almost completely missing from Sino-Portoguese trade. See: Da Ca’
Masser (1845).
BuSINESS HISTORy
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
19
Archival documents of the VOC testimony the growing trade of imitations of Chinese porcelain
from the production facilities in Kubachi, to Gombroon and then Amsterdam between 1652
and 1682. See: Ward, 2008, p.34; Ferrier, 1973, pp. 38-62.
An international comparison of the European enterprises that began to produce porcelain, or
refined the production of earthenware, in response to the increase in the demand during the
18th century would vastly exceed the limits of a journal article and even a partial reference to
the relevant texts would unnecessarily burden the bibliography. Let me just quote the reference text: Finlay 2010. A business history of porcelain factories is still to be written. An exception, concerning the establishment in Zurich: Bösch 2003. More frequent are social studies focussed on the workforce of porcelain manufactures: Buti 1990, Siebeneicker 2002.
For a history of the diffusion of porcelain production in Europe, see: Hofmann (1980); Walcha
(1973) 159-167. For the case of the united States, see: Hood, G. (1972).
Similar results were obtained in Meissen, where, after the first decade of ghastly losses followed increasing profits. See: Walcha (1973), 87.
Johannon de Saint Laurent, who had been born and brought up in Lorraine, collaborated with
the Ginori family from 1749 to 1760 when he was sent to Ferrara to act as Regio Imperial
Commissario for the administration of the public properties. He was part of that inflow of precious human capital that followed the change in government from the Medici to the Lorena
family in 1737. Many a capable administrator arrived in Tuscany in the following years and with
them very precise accounting and managing capabilities. There is no doubt that the administration of the Doccia manufactory after 1760 bears the distinctive mark of the efficiency of the
Austrian imperial government. See: Ginori Lisci (1964), 69.
See: Symposium on the Aristocrat in Business (1953/54); Crandall (1960), 39-41.
How important were noblemen as a substitutive factor in the industrialisation of backward
countries was one of the most interesting results of the researches coordinated by Fritz
Redlich. See, for example: Kellenbenz, 1953, 103-114; Habakkuk, 1953, 92-102; Redlich,
1953a, 69-96; Redlich, 1953b, 141-157; Redlich, 1953c, 231-259; Redlich and Rosovsky,
1956, 161-162; Zak, 1968.
The attempt was not successful due to the opposition of the Viennese government. The mercantilism of Ginori was, in the eyes of Vienna, a suspicious try to regain political power and
freedom of action on part of the Tuscan aristocracy. The economic mentality that would gain
the upper hand at the end of the century would favour agriculture and free trade, shunning the
protection and nurturing of local industries (Poettinger 2016b, 65-71).
On the peculiar characters of Tuscany’s aristocracy, see: Litchfield 1969, Angiolini 1991, Donati
1988, Aglietti 2015.
This the case of the annulment of the feud that had been granted to Carlo Ginori in the territories of Cecina, this the case of the enactment of a company for the East Indian trade with capital from Lorrain and Austria, this the case of the new taxing system, introduced in Tuscany that
maintained internal barriers to trade. See: Alimento 2009, 67-75.
On the institutional changes introduced in Tuscany by Francesco Lorena and the resistance of
the local aristocracy, see: Verga 1990.
The uniqueness of Carlo Ginori’s venture can be underlined by comparing it with the porcelain
manufactory founded in 1763 by Johann Conrad Heidegger in Zurich (Bösch, 2003). Heidegger
held in the local government a similar influence as that of Carlo Ginori. Similar was also the
cultural background of Heidegger and the Marquis: enlightenment, mercantilism and an affection for chemistry. Nonetheless, Heidegger founded a company with two nephews to produce
porcelain, while the aristocratic marquis just added a factory to his estates.
On this interesting topic see Núñez, 1998. An early assessment of the question is to be found
in: Buhl, 1929.
The same problem encountered the Meissen manufactory were the King himself or one of his
functionaries continuously confronted the arcanist, on the one side, and the director of the
production on the other (Walcha, 1973: 79-80).
The question has been attentively studied in the case of agricultural activities (Biagioli 2000,
235-238), less known the cases, as that of Ginori, of manufacturing enterprises.
20
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
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M. POETTINGER AND M. POETTINGER
On the uses of accountancy for purposes tangential to profit calculations and cost management, also in the Ginori manufactory in the 19th century, see: Antonelli V., Boyns T. and Cerbioni
F. (2006), 390.
All documents exchanged between Jacopo Fanciullacci and Carlo Ginori can be found in the
family archive: Archivio Ginori-Lisci (137, I, 13).
For a more precise analysis of the restructuring process and the management skills of Paolo
Lorenzini, see: Fagioli & Poettinger (2020): 133-135.
Archivio Ginori-Lisci (XV 2, 4, 1-15)
Balance sheets of the factory, also drawn up by Paolo Lorenzini, are partially preserved in the
Archive of the manufactory in Doccia (Archivio Manifattura Doccia, Relazione sull’Esercizio,1882;
1883; 1884; 1885; 1886; 1887; 1889; 1890; 1891; 1892; 1893).
Regolamento della manifattura (1740).
All the factory regulations are to be found in Archivio Ginori-Lisci (138, 222 and following).
See for example the “Regolamento Agrario della Fattoria di Brolio” written down by Bettino
Ricasoli in 1843 (Biagioli, 2000, 468-476).
For the room of the painters, for example, the factory guidelines ordered: “Mr. Carlo Ziernfeld
will direct the room and will control that at the time he will decide all painters listed in the
following will be at work on the pieces that he will assign them and, when he will find their
work acceptable he will pay them for every 12 hours of work as specified in the following. The
workers with fixed working hours will work assiduously for 12 hours on weekdays under the
supervision of their supervisors. If their work should be found lacking, their shortcomings will
be deducted from the pay of the supervisors in proportion. The starting and ending of the
working time will be sanctioned by Mr. Carlo by ringing a little bell and all supervisors will
inspection his subordinates and will personally answer for their work” (Regolamento della
manifattura, 1740). Similar precise orders regarded the room where the pieces of porcelain
and majolica were moulded and modelled and the process of the preparing the earth mixes
and the paints.
How the strict control over workers and the routinization of working procedures represented a
method to enhance the efficiency of work and at the same time exercise a measure of power
over labourers, also in the Ginori manufactory in the 19th century, see: Antonelli V., Boyns T.
and Cerbioni F. (2006), 390-391.
The tradition of payment in kind for work or otherwise of the selling of foodstuff directly from
the landlord to its farmers was again derived from contracts and habits typical of Tuscany’s
agriculture of the time (Biagioli, 2000, pp. 164-177).
The related documents are to be found in Archivio Ginori-Lisci (XV 2, 1800-1810, 185-297).
The furnace designed by Carlo Lopoldo Ginori was depicted and described by the director
of Sévres, Alexandre Brongniart, in his famous treatise on pottery (Brongniart, 1844b,
planche XII).
The same moral sanctions on the life of farmers were introduced by other Tuscan landed proprietors such as Lambruschini and Ricasoli. Written regulations regarded not only working procedures but also life habits of workers and of their families (Biagioli, 2000, 295-297).
Historiographic evaluations of the accounting practices of the 18th century in Tuscany are
mixed. While the traditional interpretation opts for a negative judgement, more recent studies
point toward the spreading of a scientific approach of accounting that aimed at controlling
costs. See: Antonelli, D’Alessio (2011), 107-109. See also: De Roover, R. (1955); Coronella (2010).
Most balance sheets are to be found in Archivio Ginori-Lisci (Registri Singoli). For example:
Entrata e Uscita Porcellane dal 1752 al 1764 (1764); Spoglio della fabbrica (1799); Spoglio della
fabbrica (1791). A comprehensive evaluation of the little that is preserved in the Archive of the
manufactory in Doccia is in: Antonelli, Boyns and Cerbioni (2006).
Historiography ignored up to know the accounting data and curiously assumed that the entire
period of the ownership of Lorenzo Ginori was highly positive for the manufacture (Ginori Lisci
1964, 69-87).
Excluded from the management of Doccia by Lorenzo Ginori, his brothers Giuseppe and
Bartolomeo asked for the division of the inheritance and with their share of capital founded a
BuSINESS HISTORy
38.
39.
40.
41.
42.
43.
44.
45.
46.
21
factory of porcelain in San Donato that would compete with Doccia. Enraged by their attempt,
Lorenzo asked and obtained from the Gran Duke to grant him the exclusive privilege to produce porcelain in Tuscany. His brothers were then obliged to close down the factory in San
Donato, selling materials and machines to the newly founded porcelain manufactory in
Neaples.
All documents on the management of the manufactory in san Donato are to be found in
Archivio Ginori-Lisci (36, San Donato).
For the factory in San Donato, Sandrucci constructed an accountancy system based on the
books reporting cash flows and debts/credits (including paid-in capital). Such data allowed to
write down synthetic balance sheets for the manufactory as those made by Giuseppe Marrini
for Doccia. Sandrucci also compiled a “Giornale di Cassa”, registering all cash movements.
Another set of accounting books regarded the flagship store opened in via de’ Servi in the
centre of Florence.
Documents on these changes are to be found in Archivio Ginori-Lisci (XV 2, Carteggi, 474-590).
An example of this bookkeeping for the year 1811 is to be found in: Antonelli, Boyns and
Cerbioni (2006), 380.
Assets included: the museum of the manufactory (collecting statues and models of products
to present to potential customers); buildings, machines, instruments and furniture; inventory
of porcelain pieces held in Doccia and in Florence; semi-finished products, paints and raw
materials; timber, woodpiles and wood stacks; mules, baskets and carts of the factory stable;
cash and credits (Spoglio della fabbrica,1837; Quaderno Conti di Spese,1837; Spoglio della
fabbrica,1830).
The strategic decisions regarded the quotas of porcelain, soft porcelain and majolica pieces on
the total production. These proportions changed considerably between 1816 and 1836. See:
Fagioli, Poettinger (2020): 126.
Documents about the litigation are to be found in Archivio Ginori-Lisci (Giuseppe 1752-1808,
Corrispondenza varia 1780-1806, 1).
See for example the documents in: Archivio Ginori-Lisci (XV 2, 1 Manifattura di Doccia Carlo
Leopoldo, gestione pupillare).
The scudo was a monetary measure used for accounting. It was subdivided in 7 lire/20
soldi/240 denari. The measure 6837.5.18.8 would so be read: 6837 scudi, 5 lire, 18 soldi and 8
denari.
Disclosure statement
No potential conflict of interest was reported by the author.
Notes on contributor
Monika Poettinger teaches economic history and history of economic thought in università
Luigi Bocconi and the university of Florence. Her research comprises foreign entrepreneurship in Milan and the working of international merchant networks between the 18th and the
20th century. She also studied liberal economic thought in Tuscany, the economist Otto
Neurath and the historical philosophy of Amintore Fanfani. Recent researches include the
experience of Florence as capital of the Kingdom of Italy and the relationship of Italian with
German and Austrian economic thought. Main publications include: Economic Thought and
History: An unresolved Relationship, (with Gianfranco Tusset) Routledge, 2016; Florence
Capital of the Kingdom of Italy (1865-1871), (with Piero Roggi) Bloomsbury, London, 2018;
Business Cycles in Economic Thought: A History, (with Alain Alcouffe and Bertram Schefold),
Routledge, 2017.
22
M. POETTINGER AND M. POETTINGER
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26
M. POETTINGER AND M. POETTINGER
Spoglio della fabbrica. (1799). delle Porcellane di Doccia cominciato il dì 23 novembre e termina il 31
luglio 1799. Archivio Ginori-Lisci (Registri Singoli).
Spoglio della fabbrica. (1791). delle Porcellane di Doccia dal primo agosto 1788 a tutto il dì 22 novembre 1791. Archivio Ginori-Lisci (Registri Singoli).
Spoglio della fabbrica. (1837). delle Porcellane di Doccia dal primo maggio 1830 a tutto il dì 18 Marzo
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Stato della Fabbrica. (1791). delle Porcellane di Giuseppe Marrini, scritturale della Fabbrica di
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