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Tribological behaviour of quenched and tempered, and austempered ductile iron at the same hardness level A.S.M.A. Haseeb, Md. Aminul Islam, Md. Mohar Ali Bepari 1. Introduction Ductile iron or spheroidal graphite cast irons, which have been evolving over the past few decades, are of considerable current interest because they can offer a better combination of strength and toughness as compared with gray cast irons. Such a desirable combination of mechanical properties of ductile iron coupled with the inherent cost advantage of the casting process has resulted in an increased use of ductile iron in recent years, even replacing fabricated steel components in some cases [1]. Application of ductile iron in components like gears, pinions, crankshafts and similar parts requiring improved wear resistance induces interests in their wear behaviour [2,3]. Islam et al. [2] studied the dry sliding wear of ductile iron in the as-cast and quenched and tempered conditions. Austempering treatment, which results in a matrix of bainitic ferrite and carbon-enriched austenite, has been found to yield a much better combination of strength and toughness as compared with quenched and tempered ductile iron [4,5]. Recently, several attempts have been made to investigate the tribological behaviour of austempered ductile iron. Prado et al. [3] reported on the variation of the wear resistance of austempered ductile iron with austempering temperature under dry roll-sliding conditions. Shimizu and Noguchi [6] compared the erosion characteristics of austempered ductile iron with that of ferritic and pearlitic irons. A comparison of the abrasive wear behaviour of ductile iron with martensitic and austenitic matrices was reported by Luo et al. [7]. The present paper attempts to compare the dry sliding wear behaviour of conventionally quenched and tempered ductile iron with that of austempered ductile iron. The comparison is made using ductile iron heat-treated by the above processes to an identical matrix hardness level. Full text available at : http://www.sciencedirect.com/science/article/pii/S004316480000404X