EMERGING TRENDS IN EATING HABITS -
A CASE STUDY OF PUNJAB
SUNIL KUMAR
IHTM, M.D. UNIVERSITY, ROHTAK
INTRODUCATION
some people eat to live and some people live
to eat. Food is an essential part of our life,
culture and history. In Indian geographical
region every state has its own regional
cuisine. Punjab has a very rich cultural
heritage and gastronomy
It contributes nearly two thirds to the total
production of food grains and a third of milk
production in the country. It is the leading
producer of wheat at a total production of 2
million tones per annum
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