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EMERGING TRENDS IN EATING HABITS - A CASE STUDY OF PUNJAB

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EMERGING TRENDS IN EATING HABITS - A CASE STUDY OF PUNJAB SUNIL KUMAR IHTM, M.D. UNIVERSITY, ROHTAK
INTRODUCATION some people eat to live and some people live to eat. Food is an essential part of our life, culture and history. In Indian geographical region every state has its own regional cuisine. Punjab has a very rich cultural heritage and gastronomy It contributes nearly two thirds to the total production of food grains and a third of milk production in the country. It is the leading producer of wheat at a total production of 2 million tones per annum