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sj-pdf-3-fst-10.1177_1082013220980586 - Supplemental material for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

2021
Supplemental material, sj-pdf-3-fst-10.1177_1082013220980586 for Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage by Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki, Ana Paula Badan Ribeiro, Oigres Daniel Bernardinelli, Ana Karoline Ferreira Ignácio Câmara, Ana M Herrero, Claudia Ruiz-Capillas, Edvaldo Sabadini and Marise Aparecida Rodrigues Pollonio in Food Science and Technology International...Read more
Supplementary Material 3 Microorganisms count (log cfu/g) of Bologna sausage during chilled storage (4 º C) Days Microorganism Samples 0 30 60 Total viable count (TVC) NF/PF 2.7±0.2 abNS 2.6±0.1 nsNS 2.6±0.3 nsNS RF/PF 2.9±0.1 abA 2.6±0.0 nsB 2.5±0.1 nsC RF/PFGE1 2.6±0.2 bNS 2.7±0.3 nsNS 2.8±0.2 nsNS RF/GE1 3.0±0.2 aA 2.8±0.1 nsAB 2.6±0.1 nsB RF/PFGE2 2.7±0.1 abNS 2.7±0.1 nsNS 2.5±0.2 nsNS RF/GE2 2.9±0.0 abNS 2.8±0.1 nsNS 2.7±0.3 nsNS Note: NF, normal fat; RF, reduced fat; PF, pork back fat; GE1, gelled emulsion 1 (; GE2, gelled emulsion. Equal lower case letters in the same column are not statistically different (p > 0.05). Equal capital letters in the same row for the same parameter are not statistically different (p > 0.05).
Supplementary Material 3 Microorganisms count (log cfu/g) of Bologna sausage during chilled storage (4 º C) Microorganism Total viable count (TVC) Samples NF/PF RF/PF RF/PFGE1 RF/GE1 RF/PFGE2 RF/GE2 0 2.7±0.2abNS 2.9±0.1abA 2.6±0.2bNS 3.0±0.2aA 2.7±0.1abNS 2.9±0.0abNS Days 30 2.6±0.1nsNS 2.6±0.0nsB 2.7±0.3nsNS 2.8±0.1nsAB 2.7±0.1nsNS 2.8±0.1nsNS 60 2.6±0.3nsNS 2.5±0.1nsC 2.8±0.2nsNS 2.6±0.1nsB 2.5±0.2nsNS 2.7±0.3nsNS Note: NF, normal fat; RF, reduced fat; PF, pork back fat; GE1, gelled emulsion 1 (; GE2, gelled emulsion. Equal lower case letters in the same column are not statistically different (p > 0.05). Equal capital letters in the same row for the same parameter are not statistically different (p > 0.05).