Waste management is a global problem that continues to increase with rapid urbanization, industrialization, population growth, and economic development. Globally, municipal waste has exceeded one billion tons per year. In India, the per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/ day, while in North America one person per year produces 750 kg of waste. Waste is generally classified into solid, liquid, and gaseous. Currently, electric and electronic waste (e-waste) is the biggest growing waste stream in the world with about 40% annual growth. About 400 million tons of e-wastes are created each year. Human activities contribute impurities in the form of domestic, industrial, agricultural, and chemical waste to water bodies. The disposal of waste in an unhygienic manner can lead to the pollution of water, air, and soil, and hence can cause many health disorders. Contaminated water is responsible for many infections such as cholera, bacillary dysentery, typhoid fever, infectious hepatitis, poliomyelitis, amoebiasis, giardiasis, cryptosporidiosis, and toxoplasmosis. The proper and efficient management of waste in a hygienic way is a challenging task to all countries of the world, including India. The proper waste management requires the collection, transport, processing, recycling or disposal,...Read more
97 BEVERAGE & FOOD WORLD - Vol. 42 - No. 1 - JANUARY 2015 97 BEVERAGE & FOOD WORLD - Vol. 43 - No. 3 - MARCH 2016 BOOK REVIEW The Complete Book on Waste Treatment Technologies(Industrial, Biomedical, Water, Electronic, Municipal, Household/Kitchen, Dairy, Poultry, Meat, Fish and Sea Food Industry Waste) by Dr. Mahendra Pal, MVPH,Ph.D.,D.Sc. Professor of Veterinary Public Health (UNDP),College of Veterinary Medicine and Agriculture, Addis Ababa University, Post Box No.34,Debre Zeit, Ethiopia Publishers: NIIR Project Consultancy Services, 106-E, Kamla Nagar, Delhi-11007, India ISBN: 978-93-81039-67-0 Price: Rs.1675 /US $ 150 Pages: 556 Waste management is a global problem that continues to increase with rapid urbanization, industrialization, population growth, and economic development. Globally, municipal waste has exceeded one billion tons per year. In India, the per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/ day, while in North America one person per year produces 750 kg of waste. Waste is generally classified into solid, liquid, and gaseous. Currently, electric and electronic waste (e-waste) is the biggest growing waste stream in the world with about 40% annual growth. About 400 million tons of e-wastes are created each year. Human activities contribute impurities in the form of domestic, industrial, agricultural, and chemical waste to water bodies. The disposal of waste in an unhygienic manner can lead to the pollution of water, air, and soil, and hence can cause many health disorders. Contaminated water is responsible for many infections such as cholera, bacillary dysentery, typhoid fever, infectious hepatitis, poliomyelitis, amoebiasis, giardiasis, cryptosporidiosis, and toxoplasmosis. The proper and efficient management of waste in a hygienic way is a challenging task to all countries of the world, including India. The proper waste management requires the collection, transport, processing, recycling or disposal, and monitoring of waste material in such as way that may not pollute the environment and create public health problems. The participation of different sectors including community ownership, the role of government and private organization is important for better management of waste in eco-friendly manner to keep the environment clean and healthy. The book on Waste Treatment Technologies is authored by Professor Mahendra Pal, who is an authority on Veterinary Public Health. He has over 500 publications and seven books to his credit. Prof. Pal has worked in Veterinary and Medical institutes in India as well as foreign countries. His work has received global appreciation as is evident by citation of his numerous papers in many textbooks, reviews, research articles and monographs. The book starts with a dedication in the memory of the great patriotic people of India who sacrificed their life for the freedom of our country from British rule. The preface of this book is very interesting to read, as the author stressed that simple living and high thinking can solve all the burning problems of the world, including waste management. There are 33 appendices, which provide very useful information to the readers. It is highly appreciated that author has given glossary to have a better grasp of the subject. The references are cited at the last. The author has mentioned his 26 references. The major contents of the book are types of waste, human pathogens in animal agriculture production system, pathogen reductions during waste treatment, and aerosolization of pathogens. Each topic is clearly written, and is easy to read. The cover page of the book is very catchy, and nicely printed on very good quality of paper. It gives comprehensive information on waste management. The book will serve as a standard reference textbook for professionals, students, teachers, researchers, entrepreneurs, planners, and administrators who are directly or indirectly involved in waste management WE INVITE EDIT WE INVITE EDIT WE INVITE EDIT WE INVITE EDIT WE INVITE EDITORIAL ORIAL ORIAL ORIAL ORIAL CONTRIBUTIONS CONTRIBUTIONS CONTRIBUTIONS CONTRIBUTIONS CONTRIBUTIONS If your technical/marketing personnel wishes to contribute an Article or Research paper relating to Food & Beverage processing, we would be happy to publish it. The Articles should be of a general nature, and should not be promoting products of your company. You may send it to us by Email in MS Write to: The Editor, Beverage & Food World Publishers: The Amalgamated Press 506, Hamam House, 5th Floor 36 Ambalal Doshi Marg, Fort, Mumbai 400 023 Tel: 22650268/30226463 Email: info@beverageandfoodworld.com
BOOK REVIEW
The Complete Book on Waste Treatment
Technologies(Industrial, Biomedical, Water,
Electronic, Municipal, Household/Kitchen, Dairy,
Poultry, Meat, Fish and Sea Food Industry Waste) by
Dr. Mahendra Pal, MVPH,Ph.D.,D.Sc. Professor of
Veterinary Public Health (UNDP),College of Veterinary
Medicine and Agriculture, Addis Ababa University,
Post Box No.34,Debre Zeit, Ethiopia
Publishers: NIIR Project Consultancy Services,
106-E, Kamla Nagar, Delhi-11007, India
ISBN: 978-93-81039-67-0
Price: Rs.1675 /US $ 150
Pages: 556
Waste management is a global problem that continues
to increase with rapid urbanization, industrialization,
population growth, and economic development. Globally,
municipal waste has exceeded one billion tons per year.
In India, the per capita generation rate of municipal solid
waste ranges from 0.2 to 0.5 kg/ day, while in North
America one person per year produces 750 kg of waste.
Waste is generally classified into solid, liquid, and gaseous.
Currently, electric and electronic waste (e-waste) is the
biggest growing waste stream in the world with about 40%
annual growth. About 400 million tons of e-wastes are
created each year. Human activities contribute impurities
in the form of domestic, industrial, agricultural, and chemical
waste to water bodies. The disposal of waste in an
unhygienic manner can lead to the pollution of water, air,
and soil, and hence can cause many health disorders.
Contaminated water is responsible for many infections
such as cholera, bacillary dysentery, typhoid fever,
infectious hepatitis, poliomyelitis, amoebiasis, giardiasis,
cryptosporidiosis, and toxoplasmosis. The proper and
efficient management of waste in a hygienic way is a
challenging task to all countries of the world, including
India. The proper waste management requires the
collection, transport, processing, recycling or disposal,
and monitoring of waste material in such as way that may
not pollute the environment and create public health
problems. The participation of different sectors including
community ownership, the role of government and private
organization is important for better management of waste
in eco-friendly manner to keep the environment clean and
healthy.
The book on Waste Treatment Technologies is authored
by Professor Mahendra Pal, who is an authority on
Veterinary Public Health. He has over 500 publications
and seven books to his credit. Prof. Pal has worked in
Veterinary and Medical institutes in India as well as
foreign countries. His work has received global appreciation
as is evident by citation of his numerous papers in many
textbooks, reviews, research articles and monographs.
The book starts with a dedication in the memory of the
great patriotic people of India who sacrificed their life for
the freedom of our country from British rule. The preface
of this book is very interesting to read, as the author
stressed that simple living and high thinking can solve all
the burning problems of the world, including waste
management. There are 33 appendices, which provide
very useful information to the readers. It is highly
appreciated that author has given glossary to have a
better grasp of the subject. The references are cited at the
last. The author has mentioned his 26 references. The
major contents of the book are types of waste, human
pathogens in animal agriculture production system,
pathogen reductions during waste treatment, and
aerosolization of pathogens. Each topic is clearly written,
and is easy to read.
The cover page of the book is very catchy, and nicely
printed on very good quality of paper. It gives
comprehensive information on waste management. The
book will serve as a standard reference textbook for
professionals, students, teachers, researchers,
entrepreneurs, planners, and administrators who are
directly or indirectly involved in waste management
WE INVITE EDIT
ORIAL CONTRIBUTIONS
EDITORIAL
If your technical/marketing personnel wishes to contribute an Article or Research paper
relating to Food & Beverage processing, we would be happy to publish it. The Articles should
be of a general nature, and should not be promoting products of your company. You may send
it to us by Email in MS
Write to:
The Editor, Beverage & Food World
Publishers: The Amalgamated Press
506, Hamam House, 5th Floor
36 Ambalal Doshi Marg, Fort, Mumbai 400 023
Tel: 22650268/30226463
Email: info@beverageandfoodworld.com
97
97 BEVERAGE
BEVERAGE&&FOOD
FOODWORLD
WORLD- -Vol.
Vol.42
43- -No.
No.13- - JANUARY
MARCH 2016
2015
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Devoid of inscriptions, titles, or written notes, the thirty-two full-page illuminations in New York's Morgan Library MS M.736 (fols. 7r-22v) tell the life and miracles of St. Edmund, King of East Anglia. Challenging the reciprocal relationship between text and image, pictorial elements such as ladders, tau-staffs, spears, and feet extend beyond the manuscript's frames and margins, providing cues to the narrator. In doing so, the manuscript’s dual scheme becomes a vital feature in bridging the gap between surface and space, as well as between viewers and listeners. On a theoretical level, my paper critically explores the opposition between "Fläche" and "Raum" (Otto Pächt) developed in reference to the Morgan cycle's miniatures, contributing to the broader discourse on the place of "surface" in art historiography.
The Babylonian Talmud conceptualizes the proscription against consuming the tereifah/mauled animal (Exod 22:30) and reformulates it as a rule prohibiting any entity that has exited hutz limhitzato, "outside its [proper] bound." Through a close analysis of the half-dozen sugyot that utilize this rule and their precursors, this article considers the gradual development of this conceptual category throughout the strata of rabbinic literature, concluding that the fullest development of this concept is manifest in the Stam (anonymous layer of the Babylonian Talmud). The developed conception behind the rule can be best understood in light of Mary Douglas's conception of "matter out of place." The rabbis make a Douglas-style argument, that, at times, the location of matter outside its proper place suffices to explain an item's prohibited status. An appendix demonstrates that a seeming early appearance of the term hutz limhitzato in Mekhilta de-Rashbi is of medieval, rather than Tannaitic, provenance.