Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content
In this study, pulsed electric fields (PEFs) were evaluated as extraction-aiding technology during soymilk manufacturing to improve its isoflavone profile. Low-intensity PEFs were applied at different processing conditions in two stages... more
    • by 
    •   5  
      ChemistryFood ScienceBeveragesGenistein
... ELISA as a new method to measure genistein and daidzein in food and human fluids. ... To validate our new ELISA technique, isoflavones measurements in food-supplements, in soy food and in human fluid from volunteers participating to a... more
    • by 
    •   10  
      ChemistryKineticsFood ChemistryMultidisciplinary
SCOPE: The soy isoflavone, daidzein, is metabolized by gut microbiota to O-desmethylangolensin (ODMA) and/or equol. Producing equol is postulated as a contributing factor for the beneficial effects of soy. METHODS AND RESULTS: This... more
    • by 
    •   5  
      MetabolomicsSoybeanPhenotypeCardiometabolic Risk
This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with... more
    • by  and +2
    •   5  
      NeuroprotectionStrokePPARgammaPhytostrogens