Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. … For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.
Tongkat Ali extract is a medicinal extract derived from a herbal medicinal crop which is commonly found in the South East Asia in the regions such as Java, Sumatra, Thailand, Malaysia, and Vietnam. Tongkat ali contains alkaloids, flavonoids, and other compounds which act as antioxidants. In general, antioxidants are compounds which fight cellular damage that is caused by molecules known as free radicals. These compounds may be beneficial to your body in several other ways as well.It’s often used to treat a variety of ailments, including fevers, erectile dysfunction, and bacterial infections.
https://www.scienceherb.com/products/10236-47-2/ Naringin is a powerful type of antioxidant known as a flavonoid that is found in citrus fruits. This extract is taken from the pomelo fruit. Naringin is also a flavanone-7-O-glycoside... more
Naringin is a powerful type of antioxidant known as a flavonoid that is found in citrus fruits. This extract is taken from the pomelo fruit. Naringin is also a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit’s bitter taste. In commercial grapefruit juice production, the enzyme naringinase can be used to remove the bitterness created by naringin. In humans naringin is metabolized to the aglycone naringenin (not bitter) by naringinase present in the gut.
https://www.scienceherb.com/products/20702-77-6/ Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.It is particularly effective in masking the bitter... more
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
