Innovations and New technologies

The 21st century, referred to consumers, looks to innovation technologies for food information and education as well as shopping convenience and product and cost quality. Innovation touches every aspect to the food industry, from product formulation to consumer engagement, from sourcing and sustainability to brand development. The objective of this study is to provide a platform to explore the frontiers of innovation for small and large food companies. Thus, it will adapt the proven vision events formulas in a comprehensive presentation and discussion. In other words, it will review how food companies are using open, destructive and durable innovation technologies to get ahead and stay ahead and look around for more inspiration on innovation. With concerns about health, nutrition and sustainability rising up to consumer agenda, we' ll examine growth in special segments and review possible solutions to accelerate successful strategies that address market changes and fuel profitable growth.