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"In 1974 Stephen Jay Gould began to write a column on the monthly review of the American Museum of Natural History: “This View of Life”. In more than 25 years of continuous activity, he published more than 300 brief essays, narrating... more
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      Science CommunicationEvolutionDevelopmentSexual dimorphism
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      GranolaCocoUvAPapaya
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      AppleBlueberriesSesameWheat
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      South Asian HistoryAustralian HistoryHistory of New ZealandSouth Asian Diasporas
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      LimaMangaKiwiPepino
Coprendo circa il 70 % della produzione commercializzabile dell'emisfero Nord, l'Italia gioca un ruolo di primo piano nella commercializzazione del kiwi sul mercato mondiale, dove finisce circa il 65 % della produzione interna. L'Europa... more
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      KiwifruitKiwiPseudomonas syringae pv. actinidiaeActinidia
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      Biomedical EngineeringBiologyVibrationMedicine
The content of ascorbic acid in kiwi fruit (Actinidia chinensisPlanch) of various cultivars was determined by high-performance liquid chromatography (HPLC). A minimal content of ascorbic acid was found in fruits of Gaivard cultivar: in... more
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      ChemistryChromatographyHigh Performance Liquid ChromatographyAscorbic Acid
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      Biomedical EngineeringBiologyVibrationMedicine
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      CocoUvAGranadaPapaya