Mackerel
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Recent papers in Mackerel
Pempek known as one of Indonesian traditional food that are made by mackerel fish that has high protein but too expensive. Meanwhile, crevalle jack fish has same protein or even higher, mackerel fish has 20,07% protein, however crevalle... more
A feasibility study on validating the New Zealand growth zone counting method used to estimate blue mackerel ages using lead-radium dating was performed. Radiometric analysis of blue mackerel otoliths was previously untried and offered... more
Global warming has increased the frequency of extreme climate events, yet responses of biological and human communities are poorly understood, particularly for aquatic ecosystems and fisheries. Retrospective analysis of known outcomes may... more
113 p. pdf. Includes table of contents, bibliographical references, appendices, tables, charts, maps and illus.