Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content
Ripening, storability, quality attributes, and postharvest losses in fruits are interlinked with one another. The postharvest life of a fruit is primarily determined by various physiological processes and associated metabolic changes... more
    • by 
    •   31  
      Food ScienceQualityCarbon DioxidePostharvest Physiology
    • by 
    •   3  
      Egg LayingAcetic AcidMethyl Salicylate
    • by 
    •   4  
      Formic AcidEugenolNITRIC ACIDMethyl Salicylate
Krzyżanowski R., Leszczyński B., 2009. Volatile compounds of bird cherry as modulators of host plant alternation by bird cherry-oat aphid. Acta Biochem. Pol. 56 (2): 25.
    • by 
    •   4  
      VOCsMethyl SalicylateBenzaldehydeRhopalosiphum padi
Background: The complexity of root canal morphology has fascinated the imaginations of many. Several techniques have been tried in the past to view the three-dimensional anatomy of the pulp canal system with varied success. It has been... more
    • by 
    •   4  
      Formic AcidEugenolNITRIC ACIDMethyl Salicylate
Some herbivore-induced-plant volatiles (HIPVs) compounds are vital for the functioning of an ecosystem, by triggering multi-trophic interactions for natural enemies, plants and herbivores. However, the effect of these chemicals, which... more
    • by  and +2
    •   8  
      Plant-Herbivore InteractionsEcologyAphidsTritrophic Interactions
    • by 
    •   19  
      Plant-Herbivore InteractionsBiologyEcologyMedicine
    • by 
    •   4  
      Formic AcidEugenolNITRIC ACIDMethyl Salicylate
Some herbivore-induced-plant volatiles (HIPVs) compounds are vital for the functioning of an ecosystem, by triggering multi-trophic interactions for natural enemies, plants and herbivores. However, the effect of these chemicals, which... more
    • by  and +2
    •   6  
      GrowthMethyl SalicylatePlant VolatilesPathogenicity